Salton GV12 owner manual Recipes, Breakfast Casserole

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Recipes

NOTE: For all recipes, please remember to place Drip Tray under the front of the Contact Roaster to catch drippings from the cooking process.

NOTE: For recipes that do NOT require preheating the Contact Roaster – place food in the unit, close Lid and press ON. Even though the unit auto- matically goes into Preheat mode – simply adjust to the desired cooking time.

Breakfast Casserole

6 slices whole wheat bread, cubed

1 lb. Canadian bacon, chopped

2 cups pineapple tidbits

1 1/2 cups reduced-fat shredded cheddar cheese

1 1/2 cups cholesterol-free egg product

1 1/2 cups skim milk 1/2 tsp. salt

1/2 tsp. white pepper

•Preheat the Contact Roaster.

•Coat the Baking Pan with non-stick spray and add the bread cubes.

•Layer the Canadian bacon over bread followed by pineapple and then sprinkle cheese on top.

•Mix the cholesterol-free egg product, skim milk, salt and pepper. Pour over the bread mixture.

•Using oven mitts, insert the Baking Pan into the Contact Roaster. Close the Lid and set the Timer for 45 minutes or bake until eggs are set.

•Yield: Serves 8

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Contents George Foremantm Important Safeguards Additional Important Safeguards Polarized Plug Electric PowerShort Cord Instructions Getting To Know Your GV12 Lean Mean Contact Roasting Machine How To Use George Foreman’s Lean Mean Cooking Chart PoultryFrozen Convenience Foods Cooking Guide User Maintenance Instructions Do not Immerse in Water or Other LiquidRecipes Breakfast CasseroleGarlic and Tarragon Roasted Chicken Roasted Chicken with Stuffing Fruit Stuffed Roast Pork with Sweet PotatoesBeef Stew Roast BeefMarinated Roast Beef with Vegetables MarinadeSauerkraut and Sausage Casserole Turkey and Vegetable LoafSalmon Loaf Ginger Salmon Steaks Alaskan Halibut with Crumb ToppingFruit Pizza Fat-Free Chocolate CakeApple Cake with Butter Sauce Butter SauceLimited ONE Year Warranty
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