Salton GV12 owner manual Cooking Chart, Poultry

Page 7

Cooking Chart

Preheat the Contact Roaster before using to roast the following foods. The fol- lowing times are meant to be used as guidelines only. Times will vary due to the cut or thickness of the meat or poultry being cooked. To be sure that the food is truly done, use a cooking thermometer. If the food does need more time to cook, reset the timer and check periodically so you do not over cook.

FOOD &

FOOD

 

 

COOKING

INTERNAL FOOD

QUANTITY

PLACEMENT

WEIGHT

TIME

TEMPERATURE

 

 

 

 

 

 

POULTRY

 

 

 

 

 

 

 

 

 

 

 

Chicken, whole

Heating Plate

2

1/2 - 3 lb.

45-75 min.

180˚F

 

 

 

 

 

 

Chicken, whole

Heating Plate

4

- 5 lb.

60-75 min.

180˚F

Rock Cornish

Inverted

20 oz each

60-90 min.

180˚F

Game Hens (6)

Wire Rack

 

 

 

 

Turkey

Inverted

12 lb.

115-130 min.

180˚F

 

Wire Rack

 

 

 

 

BEEF

 

 

 

 

 

 

 

 

 

 

 

Tenderloin

Inverted

2

- 3 lb.

60-90 min.

145˚-170˚F

 

Wire Rack

 

 

 

 

Ribeye Roast

Inverted

5

- 6 lb.

150-170 min.

145˚-170˚F

 

Wire Rack

 

 

 

 

Sirloin Roast

Wire Rack

4

- 5 lb.

110-150 min.

145˚-170˚F

PORK

 

 

 

 

 

Tenderloin

Wire Rack

2 lb.

60-75 min.

160˚-170˚F

Center Loin Roast

Inverted

4

- 5 lb.

160-180 min.

160˚-170˚F

 

Wire Rack

 

 

 

 

LAMB

 

 

 

 

 

 

 

 

 

 

 

Leg, semi boneless

Wire Rack

4

- 5 lb.

130-175 min.

145˚-170˚F

 

 

 

 

 

 

MISCELLANEOUS

 

 

 

 

 

 

 

 

 

 

Baked Potatoes,

Inverted

10 - 12 oz.

130-160 min.

Cook until fork

6-8, wrapped in foil

Wire Rack

each

 

tender

Baked Potatoes,

Inverted

6

- 8 oz.

80-100 min.

Cook until fork

8, wrapped in foil

Wire Rack

each

 

tender

 

 

 

 

 

 

PLEASE NOTE: The USDA recommends that meats such as beef and lamb, etc. should be cooked to an internal temperature of 145˚-170˚F. Pork should be cooked to an internal temperature of 160˚-170˚F and poultry products should be cooked to an internal temperature of 170˚F - 180˚F to be sure any harmful bacte- ria has been killed. When reheating meat/poultry products, they should also be cooked to an internal temperature of at least 165˚F.

7

Page 6 Page 8
Image 7
Page 6 Page 8
Contents George Foremantm Important Safeguards Additional Important Safeguards Polarized Plug Electric PowerShort Cord Instructions Getting To Know Your GV12 Lean Mean Contact Roasting Machine How To Use George Foreman’s Lean Mean Poultry Cooking ChartFrozen Convenience Foods Cooking Guide Do not Immerse in Water or Other Liquid User Maintenance InstructionsBreakfast Casserole RecipesGarlic and Tarragon Roasted Chicken Fruit Stuffed Roast Pork with Sweet Potatoes Roasted Chicken with StuffingRoast Beef Beef StewMarinade Marinated Roast Beef with VegetablesTurkey and Vegetable Loaf Sauerkraut and Sausage CasseroleSalmon Loaf Alaskan Halibut with Crumb Topping Ginger Salmon SteaksFat-Free Chocolate Cake Fruit PizzaButter Sauce Apple Cake with Butter SauceLimited ONE Year Warranty

GV12 specifications

The Salton GV12 is an innovative electric vehicle (EV) that has garnered attention for its advanced features, cutting-edge technologies, and unique characteristics. As eco-friendly transportation gains popularity, the Salton GV12 positions itself as a strong competitor in the electric vehicle market, appealing to a diverse range of consumers.

One of the main features of the Salton GV12 is its impressive electric range. Equipped with a high-capacity lithium-ion battery, this vehicle can cover significant distances on a single charge, making it ideal for both urban commuting and longer journeys. The Salton GV12 boasts an estimated range of over 300 miles, alleviating concerns about battery life and enabling drivers to travel with confidence.

Another notable aspect of the GV12 is its fast-charging capability. The vehicle supports rapid charging technology, allowing users to charge the battery up to 80% in under 30 minutes at compatible charging stations. This feature significantly reduces downtime for drivers, enhancing the overall convenience of owning an electric vehicle.

In terms of performance, the Salton GV12 is equipped with a robust electric motor that delivers impressive acceleration and a smooth driving experience. With instant torque, the vehicle can accelerate from 0 to 60 mph in just a matter of seconds, rivaling many traditional gasoline-powered sports cars. This performance level not only provides excitement for drivers but also showcases the advantages of electric propulsion.

The Salton GV12 is designed with user comfort and safety in mind. The interior boasts modern technology and high-quality materials, creating an inviting atmosphere for both the driver and passengers. Advanced infotainment systems with large touchscreens offer seamless connectivity, including smartphone integration through Apple CarPlay and Android Auto.

Safety features are also a priority for the GV12, with an array of advanced driver-assistance systems (ADAS) such as adaptive cruise control, lane-keeping assist, and automated emergency braking. These technologies work together to enhance safety and provide additional peace of mind for drivers.

Sustainability remains a core value of the Salton GV12. The company emphasizes eco-friendly manufacturing practices and uses recyclable materials wherever possible. This commitment extends to the vehicle's energy efficiency, making it an attractive option for environmentally conscious consumers.

In conclusion, the Salton GV12 stands out as a compelling choice in the electric vehicle market, combining impressive range, rapid charging, superior performance, luxurious comfort, and advanced safety features. With a strong focus on sustainability, this vehicle not only meets the expectations of modern drivers but also contributes positively to the environment. As the demand for electric vehicles continues to rise, the Salton GV12 is well-positioned to lead the way in innovative automotive solutions.
Top Page Image Contents