Cuisinart WM-PZ2 manual Recipes

RECIPES	Nutritional information per pizzelle:
	Calories 60 (40% from fat) • carb. 8g • pro. 1g • fat 3g •
CLASSIC PIZZELLE	sat. fat 2g • chol. 22mg • sod. 17mg • calc. 3mg • fiber 0g

Our basic pizzelle recipe is flavored with the universally popular vanilla. You may vary the taste by using other flavors such as anise, almond or lemon extract.

Makes 36 - 40 pizzelle

1-3/4 cups all-purpose flour

2teaspoons baking powder

3large eggs

3/4 cup granulated sugar

1/2 cup unsalted butter, melted

1 tablespoon vanilla extract or anise extract

Variations:

Marble Pizzelle: Add 2 ounces finely chopped bittersweet or semisweet chocolate to the batter. Bake as directed.

DOUBLE CHOCOLATE PIZZELLE

While chocolate pizzelle are not traditional, they are quite delicious. Use with your favorite ice cream to make ice cream sandwiches.

Makes 36 - 40 pizzelle

1-1/2 cups all-purpose flour

Preheat the Cuisinart® Pizzelle Press on Setting 3	1/4	cup unsweetened cocoa powder
while preparing the batter.	2	ounces very finely chopped bittersweet or
Place flour and baking powder in a small bowl		semisweet chocolate
	2	teaspoons baking powder
and stir to combine; reserve. Place eggs and	3	large eggs
sugar in a medium bowl. Using a Cuisinart®
	1	cup granulated sugar
SmartPower™ Hand Mixer, mix on medium speed
for 1 minute, until thickened. On low speed, add	1/2	cup unsalted butter, melted
the melted butter and vanilla in a steady stream	1	tablespoon vanilla extract
and mix until combined, about 15 seconds. Add
the flour mixture and mix until just combined,	Preheat the Cuisinart® Pizzelle Press on Setting 3
about 10 to15 seconds; do not overmix.	while preparing the batter.
It may be necessary to lightly brush both the	Place flour, cocoa, chopped chocolate, and
top and bottom grids with a flavorless vegetable	baking powder in a small bowl and stir with a
oil or melted vegetable shortening before baking.	whisk or fork to combine; reserve. Place eggs
Use the spoon provided to scoop the dough,	and sugar in a medium bowl. Using a Cuisinart®
about 1-1/2 – 2 teaspoons, and drop onto one	SmartPower™ Hand Mixer, mix on medium speed
of the patterned cookie grids; repeat to make a	for 1 minute, until thickened. On low speed, add
second cookie. Close the lid and lock. The red	the melted butter and vanilla in a steady stream
indicator light will come on. When the red	and mix until combined, about 15 seconds. Add
indicator light goes out and the green indica-	the flour mixture and mix until just combined,
tor light comes on, the pizzelle are ready. For a	about 10 to 15 seconds; do not overmix.
lighter colored pizzelle, bake for a shorter time;
for darker pizzelle, add a few more seconds.	It may be necessary to lightly brush both the
Remove pizzelle from the press using a heat-	top and bottom grids with a flavorless vegetable
proof plastic spatula and place on a rack to cool	oil or melted vegetable shortening before baking.
completely. Warm pizzelle may be wrapped	Use the spoon provided to scoop the dough,
around the dowel provided to form cannoli	about 1-1/2 – 2 teaspoons, and drop onto one
shells. Completely cooled pizzelle may be dust-	of the patterned cookie grids; repeat to make a
ed with powdered sugar before serving.	second cookie. Close the lid and lock. The red

indicator light will come on. When the red

5

10ce114763_wmpz2_pizzelle_ib.indd 5 8/16/10 2:30:41 PM