Makes six waffles Cup all-purpose flour | Cuisinart WMR-H instruction

CHOCOLATE CHIP GRAHAM

CRACKER WAFFLES

A sweet treat for breakfast, or top with vanilla ice cream for a comfort food dessert.

Makes ten waffles

1-1/3 cups all-purpose flour

2/3 cup graham cracker crumbs

2tablespoons granulated sugar

1tablespoon baking powder 1/2 teaspoon salt

1/4 teaspoon baking soda 1-3/4 cups reduced fat milk

6tablespoons vegetable oil

2large eggs

1/2 cup mini chocolate morsels

1/4 cup finely chopped nuts (walnuts, pecans, almonds or hazelnuts)

Place ingredients in a large mixing bowl and combine until well blended and smooth. Let batter rest 5 minutes before using. Preheat your Cuisinart® Heart-Shaped Waffle Maker on setting #3 (green indicator light will be illuminated when preheated). *

Pour 1/3 cup batter onto the center of the lower grid; spread batter using a heatproof spatula to within 1/2 inch of the edge of the grid. Close lid of waffle maker – indicator light will turn red. When light turns green again, waffle is ready. Open lid and carefully remove baked waffle. Repeat with remaining batter. For best results, serve immedi- ately. You may keep waffles warm until ready to serve in a 200° F oven.

*We recommend using setting #3 to achieve a golden brown baked waffle. Adjust the browning control if you prefer lighter or darker waffles.

Nutritional information per waffle:

Calories 269 (48% from fat) • carb 30g • pro. 5g

•fat 14g • sat. fat 3g • chol. 46mg • sod. 281mg

•calc. 63mg • fiber 2g

CHOCOLATE BROWNIE WAFFLES

Makes six waffles

1 cup all-purpose flour

6tablespoons granulated sugar 1/3 cup unsweetened cocoa powder 1-1/2 teaspoons baking powder

1/4 teaspoon baking soda 1/4 teaspoon salt

1/4 teaspoon cinnamon

1cup reduced fat milk (may use evaporated fat free milk)

1 large egg

1/2 teaspoon vanilla extract

4tablespoons unsalted butter, melted, cooled slightly

1/3 cup semi-sweet mini chocolate morsels

1/4 cup (1 oz.) finely chopped walnuts or pecans

Place the flour, sugar, cocoa powder, baking powder, baking soda, salt, and cinnamon in a medium bowl; stir with a whisk to blend. Add the milk, egg and vanilla extract. Stir with a whisk until well blended and smooth. Stir in melted butter. Let batter stand 5 minutes. Preheat Cuisinart® Heart-Shaped Waffle Maker on Setting

#4 (green indicator light will be illuminated when unit is ready for baking).

Stir chocolate morsels and chopped walnuts/ pecans into batter. Pour 1/3 cup batter onto center of preheated waffle maker grid. Let batter spread out from center slightly – for 5 to 10 seconds. Close waffle maker. Indicator light will turn red. When indicator light turns green again, waffle is ready. Remove waffle using a heatproof plastic spatula. Repeat with remaining batter. For best results, serve immediately. Waffles may be kept warm in a 200°F oven in a single layer, arranged on a wire rack set in a jelly roll type pan until ready to serve.

*We recommend using setting #4 to achieve a crispy baked waffle. Adjust the browning control if you prefer softer or crispier waffles.

Nutritional analysis per waffle:

Calories 322 (44% from fat) • carb. 40g • pro. 7g

•fat 16g • sat. fat 7g • chol. 59mg • sod. 238mg

•calc. 73mg • fiber 3g