Cuisinart WMB-2AC manual When preheated, Cornmeal Waffles, Whole Wheat Pecan Waffles

CORNMEAL WAFFLES

These waffles taste like cornbread. Drizzle with butter and serve with soup, chili or stew. Also good for brunch or a late night snack served with syrup or cheese sauce.

Makes twelve 4-inch (10 cm) waffles

1-1/4 cups (300 ml) all-purpose flour

1cup (250 ml) yellow cornmeal

2tablespoons (25 ml) sugar

2-1/2 teaspoons (12 ml) baking powder 1/2 teaspoon (2 ml) baking soda 3/4 teaspoon (4 ml) salt

2 cups (500 ml) reduced fat milk

6tablespoons (90 ml) vegetable oil

2large eggs

Place ingredients in a large mixing bowl and combine until well blended and smooth. Let batter sit 5 minutes before using. Preheat your Cuisinart® Belgian Waffle Baker on setting #4* (green indicator light will be illuminated when preheated).

Pour 3/4 cup (175 ml) batter onto preheated waf- fle baker grid. Using a heat-proof plastic spatula, spread batter until evenly distributed. Allow batter to bubble for 5 - 10 seconds, then close cover of waffle baker. Indicator light will turn red. When light turns green again, waffle is ready. Open cover and carefully remove baked waffle. Repeat with remaining batter. For best results, serve immediately. However, you may keep waffles warm in a 200°F (95°C) oven until ready to serve.

*We recommend using setting #4 to achieve a golden brown baked waffle. Adjust the browning control if you prefer lighter or darker waffles.

Nutritional information per serving:

Calories 190 (41% from fat) • carb. 24g • pro. 5g

•fat 9g • sat. fat 1g • chol. 38mg • sod. 272mg

•calc. 56mg • fiber 1g

WHOLE WHEAT - PECAN WAFFLES

Wholesome wheat flavour combined with crunchy pecans makes a delicious breakfast, brunch or snack. Top with warm fruit compote or syrup.

Makes twelve 4-inch (10 cm) waffles

1-1/2 cups (375 ml) all-purpose flour 2/3 cup (150 ml) whole wheat flour

2 tablespoons (25 ml) sugar

1tablespoon (15 ml) baking powder 1/2 teaspoon (2 ml) salt

2-1/2 cups (625 ml) reduced fat milk

6tablespoons (90 ml) vegetable oil

2large eggs

2/3 cup (150 ml) finely chopped pecans or walnuts

Place first 8 ingredients (not nuts) in a large mixing bowl and combine until well blended and smooth. Add nuts and stir until combined. Let batter sit 5 minutes before using. Preheat your Cuisinart® Belgian Waffle Baker on setting #4* (green indicator light will be illuminated

when preheated).

Pour 3/4 cup (175 ml) batter onto preheated waf- fle baker grid. Using a heat-proof plastic spatula, spread batter until evenly distributed. Allow batter to bubble for 5 - 10 seconds, then close cover of waffle baker. Indicator light will turn red. When light turns green again, waffle is ready. Open cover and carefully remove baked waffle. Repeat with remaining batter. For best results, serve immediately. However, you may keep waffles warm in a 200°F (95°C) oven until ready to serve.

*We recommend using setting #4 to achieve a golden brown baked waffle. Adjust the browning control if you prefer lighter or darker waffles.

Nutritional information per serving:

Calories 209 (50% from fat) • carb. 21g • pro. 5g

•fat 12g • sat. fat 1g • chol. 4mg • sod. 182mg

•calc. 83mg • fiber 1g

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