Apple Walnut Waffles, Banana Walnut Waffles

•fat 18g • sat fat 2g • chol. 46mg • sod. 277mg

•calc. 71 mg • fiber 2g

APPLE WALNUT WAFFLES

Stir a teaspoon of cinnamon into maple syrup and warm to serve with Apple Walnut Waffles.

Makes 24 waffles

1⁄2cup (125 mL) plus 1 tablespoon (15 mL) packed brown sugar

4 cups (1 L) unbleached all-purpose flour

3⁄4cup (175 mL) whole wheat flour

3⁄4cup (175 mL) honey toasted wheat germ

3tablespoons (45 mL) baking powder

11⁄2 teaspoons (7 mL) salt

41⁄2 cups (1.125 L) lowfat milk

6large eggs, lightly beaten

1cup (250 mL) vegetable oil

11⁄2 teaspoons (7 mL) vanilla extract

3cups (750 mL) finely diced or shredded apple [1 apple, 8 ounces (226 grams), peeled and cored]

11⁄2 cups (375 mL) finely chopped walnuts

Crumble the brown sugar into a medium bowl to remove all lumps. Add the flours, wheat germ, baking powder and salt. Stir to blend. In another bowl, combine the milk, eggs, oil, and vanilla; stir with a whisk. Add the wet mixture to the dry mixture and stir until smooth. Stir in the apple and walnuts. Let batter rest 5 minutes before using. Preheat your Cuisinart® Waffle Iron on setting #3.

When preheated, green indicator light will illuminate. Pour 2 cups (500 mL) batter along the centre of the lower grid; spread batter using a heatproof spatula to within 1⁄2 inch (1 cm) of the edge of the grid. Close lid of waffle iron – green indicator light will turn off. When green indicator light turns on again, waffle is ready. Open lid and carefully remove baked waffle. Repeat with remaining batter. For best results, serve immediately.

Nutritional Information per waffle:

Calories 305 (48% from fat) • carb. 33g • pro. 8g

•fat 16g • sat fat 2g • chol. 57mg • sod. 319mg

•calc. 85mg • fiber 2g

BANANA WALNUT WAFFLES

Classic waffles for a weekend brunch.

Makes 24 waffles

4 cups (1 L) unbleached flour

4tablespoons (60 mL) granulated sugar

2tablespoons (30 mL) baking soda

1teaspoon (5 mL) salt

4eggs, lightly beaten

3⁄4cup (175 mL) vegetable oil

2cups (500 mL) vanilla yogurt, lowfat

11⁄2 cups (375 mL) whole milk

2cups (500 mL) banana, mashed

1cup (250 mL) walnuts, chopped

Combine flour, sugar, baking soda, and salt in

a mixing bowl and stir to combine. In a separate bowl whisk together the eggs and oil and stir into dry ingredients. Stir in yogurt and then milk until mixture resembles a smooth batter. Stir in banana and walnuts until incorporated. Let batter rest 5 minutes before using. Preheat your Cuisinart® Waffle Iron on setting #3.

When preheated, green indicator light will illuminate. Pour 1⁄2 cup (125 mL) of batter onto the centre of the lower grid. Allow batter to spread toward edges for 5 seconds. Close lid of waffle iron – green indicator light will turn off. When green indicator light turns on again, waffle is ready. Open lid and carefully remove baked waffle. Repeat with remaining batter. For best results, serve immediately.

Nutritional information per waffle:

Calories 223 (47% from fat) • carb. 25g • pro. 5g

•fat 12g • sat fat 2g • chol. 38mg • sod. 403mg

•calc. 63mg • fiber 1g

PUMPKIN WALNUT WAFFLES

For a change, you may substitute dried cranberries, raisins or even mini chocolate morsels for the walnuts.

Makes 18 waffles

31⁄2 cups (875 mL) reduced-fat milk

11⁄2 cups (375 mL) solid pack pumpkin*

3⁄4cup (175 mL) vegetable oil

4 large eggs, lightly beaten

41⁄2 cups (1.125 L) all-purpose flour

1⁄2cup (125 mL) packed light brown sugar

2tablespoons (30 mL) baking powder

1teaspoon (5 mL) baking soda

2teaspoons (10 mL) ground cinnamon

1⁄2teaspoon (2 mL) salt

11⁄2 cups (375 mL) chopped walnuts

Place the milk, pumpkin, oil, and eggs in a bowl. Stir until smooth; reserve. Place the flour in a large bowl. Crumble the brown sugar to remove the lumps; add to the flour along with the baking

WAF-6C specifications

The Cuisinart WAF-6C is a versatile and innovative waffle maker that brings the joy of homemade waffles right to your kitchen. This appliance is specially designed for convenience and efficiency, making it a favorite among both amateur cooks and seasoned chefs alike.

One of the most prominent features of the WAF-6C is its non-stick cooking plates. These plates make the waffle-making process significantly easier and cleaner, as they prevent batter from sticking and allow for easy release of the finished product. Additionally, the non-stick surface simplifies cleanup, meaning less time spent scrubbing and more time enjoying delicious waffles.

The WAF-6C also boasts an adjustable temperature control feature. This allows users to customize the cooking process based on their preferences, whether they enjoy lightly golden waffles or those with a more robust, crispy exterior. The built-in indicator lights signal when the unit is on and when the waffles are ready, ensuring perfect results every time.

Another hallmark of the Cuisinart WAF-6C is its capacity. This model can produce two round Belgian-style waffles at a time, making it perfect for family breakfasts or gatherings. The size of the waffles is ideal for topping with various ingredients like fresh fruit, whipped cream, or syrup, making each meal both delightful and satisfying.

This waffle maker is equipped with a sturdy stainless steel housing, providing durability and a sleek, modern appearance. The compact design is an added advantage, as it can be easily stored in kitchen cabinets or on countertops without taking up too much space.

The Cuisinart WAF-6C also features a locking mechanism that ensures even cooking and prevents batter overflow. This thoughtful design element helps to maintain a clean cooking environment while also ensuring that each waffle is evenly cooked from edge to edge.

In summary, the Cuisinart WAF-6C stands out due to its high-quality non-stick plates, adjustable temperature control, dual capacity, and sturdy construction. Ideal for anyone who loves the smell of freshly cooked waffles wafting through the kitchen, this appliance combines ease of use with exceptional results, making it a must-have for waffle enthusiasts everywhere.