In another bowl, combine the milk, eggs, oil, and vanilla; stir with a whisk. Add the wet mixture to the dry mixture and stir until smooth. Stir in the apple and walnuts. Let batter rest 5 minutes before using. Preheat your Cuisinart® Waffle Iron.
When iron is ready, audible signal will sound and green indicator light will illuminate. Pour 11⁄2 cups batter onto the center of the lower grid; spread batter using a heatproof spatula to within 1⁄2 inch of the edge of the grid. Close lid of waffle iron – green indicator light will turn off. When audible signal sounds and green indica- tor light turns on again, waffle is ready. Open lid and carefully remove baked waffle. Repeat with remaining batter.
Nutritional information per waffle:
Calories 244 (47% from fat) • carb. 26g • pro. 6g
•fat 13g • sat. fat 2g • chol. 45mg • sod. 255mg
•calc. 68mg • fiber 1g
Cinnamon Waffles
Top these tasty waffles with warm
maple syrup and fresh fruit.
Makes 20 waffles
1⁄4cup packed light brown sugar
4cups
2tablespoons baking powder
1 teaspoon baking soda
3 teaspoons ground cinnamon
1 teaspoon salt
31⁄2 cups lowfat milk
3⁄4cup vegetable oil
4 large eggs, lightly beaten
Crumble the brown sugar to remove all lumps and place in a medium mixing bowl with the flour, baking powder, baking soda, cinnamon, and salt. Add the milk, oil and eggs; stir until blended and smooth. Let batter rest 5 minutes before using. Preheat your Cuisinart® Waffle Iron.
When iron is ready, the audible signal will sound and green indicator light will illuminate. Pour 11⁄2 cups batter onto the center of the lower grid; spread batter using a heatproof spatula to within 1⁄2 inch of the edge of the grid. Close lid of waffle iron – green indicator light will turn off. When audible signal sounds and green indica- tor light turns on again, waffle is ready. Open lid and carefully remove baked waffle. Repeat with remaining batter.
Nutritional information per waffle:
Calories 236 (55% from fat) • carb. 22g • pro. 5g
•fat 15g • sat. fat 2g • chol. 38mg • sod. 230mg
•calc. 59 mg • fiber 2g
Banana Almond Waffles
Classic waffles for a weekend brunch – top with warm syrup.
Makes 20 waffles
4cups
1⁄4cup granulated sugar
4teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
4eggs, lightly beaten
3⁄4cup vegetable oil
2cups lowfat plain yogurt
11⁄2 cups whole milk
2cups mashed banana
1cup chopped almonds
Combine flour, sugar, baking powder, baking soda, and salt in a mixing bowl and stir to combine. In a separate bowl whisk together the eggs and oil and stir into dry ingredients. Stir in yogurt. Add milk and stir until mixture is a smooth batter. Stir in banana and almonds until incorporated. Let batter rest 5 minutes before using. Preheat your Cuisinart® Waffle Iron.
When iron is ready, the audible signal will sound and green indicator light will illuminate. Pour
11⁄2 cups of batter onto the center of the lower grid; spread batter using a heatproof spatula to within 1⁄2 inch of the edge of the grid. Close lid of waffle iron – green indicator light will turn off. When audible signal sounds and green indica- tor light turns on again, waffle is ready. Open lid and carefully remove baked waffle. Repeat with remaining batter.
Nutritional information per waffle:
Calories 248 (48% from fat) • carb. 27g • pro. 6g
•fat 13g • sat. fat 2g • chol. 38mg • sod. 312mg
•calc. 66mg • fiber 1g
7