Salton GFT1W owner manual Before Using for the First Time, Important Points

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Before Using for the First Time

1.Remove all packaging materials including those which may be inside the Bread Slot.

2.Wipe the exterior with a damp cloth. Dry thoroughly. Do not use abrasive cleaners.

3.Do not put the Toaster, cord or plug in water.

4.Be sure the Crumb Tray is pushed all the way into the Toaster.

5.Unwrap power cord from Cord Storage Area on underside of Toaster.

Important Points

Remove all protective wrappings from food before placing in Bread Slot.

For best results, clean Crumb Tray frequently.

Different breads require different color settings. Carriage Lever may be raised manually or press the Cancel Button at any time to check toast color.

Do not block top openings. Do not place any object over the top openings.

Do not toast buttered bread or buttered pita bread. Melted butter will cause fire.

Bread which has been toasted but not buttered may be reheated. Use a lighter setting and watch it carefully.

When toasting more than one slice of bread, use slices of similar size, thickness and freshness.

Stale bread, thin bread or sweet bread products, such as tea cakes and fruit loaf, brown much more quickly than ordinary bread, so they should be toasted on the lighter settings.

Never immerse Toaster, Cord or Plug in water or other liquid.

Never use a fork or sharp-edged utensil to remove toast, because that may damage the heating element or cause injury.

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Contents George Foremantm Important Safeguards Additional Important Safeguards Short Cord Instructions Electric PowerPolarized Plug Plasticizer WarningGetting To Know Your GFT1W/C/R/I Slice Long Slot Toaster Before Using for the First Time Important PointsInstructions for Use ToastingKeep-Warm Frozen Food FunctionUser Maintenance Instructions CleaningPage Page Limited ONE Year Warranty

GFT1W specifications

The Salton GFT1W is a cutting-edge electric kettle designed to streamline the boiling process while incorporating modern technology and safety features. Its sleek, contemporary design is complemented by a durable stainless steel body that not only adds a touch of elegance to any kitchen but also ensures longevity and resistance to wear and tear.

One of the standout features of the Salton GFT1W is its rapid boil functionality, which allows users to heat water in minutes. The high-capacity kettle can accommodate up to 1.7 liters of water, making it ideal for various uses from brewing tea to preparing instant soups or even cooking noodles. Additionally, the powerful 1500-watt heating element is designed to deliver efficient and rapid results, meaning less time waiting and more time enjoying your favorite hot beverages.

Safety is a top priority in the design of the GFT1W, which is equipped with an automatic shut-off feature. This technology kicks in once the water reaches a rolling boil, preventing the kettle from boiling dry and thereby prolonging the life of the appliance and ensuring user safety. Moreover, the kettle includes a boil-dry protection mechanism that safeguards against potential overheating, offering peace of mind to users.

The Salton GFT1W also boasts a 360-degree swivel base, allowing for easy handling and control from any angle, whether you are right or left-handed. The ergonomic handle remains cool to the touch, providing a secure grip, which is essential when pouring hot water. The wide opening and removable filter make for easy cleaning, maintaining the kettle's functionality and ensuring untainted flavors in your drinks.

In terms of user experience, the GFT1W features an easy-to-read water level indicator that helps you measure the exact quantity of water needed, thereby optimizing efficiency and reducing waste. The kettle's concealed heating element not only simplifies cleaning but also enhances aesthetics.

Packed with advanced technology and practical features, the Salton GFT1W electric kettle is an essential appliance for those who appreciate convenience combined with safety and efficiency, solidifying its role as a modern kitchen staple.