Black & Decker TRO700b manual For Broiling, Broiling Guide, Food Amount Time Procedure

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TRO701TPub1000003037 6/2/06 9:09 AM Page 8

 

 

 

 

 

 

 

 

 

 

FOOD

AMOUNT

TEMPERATURE/TIME

PROCEDURE

 

 

 

 

Biscuits,

to fit bake pan

Follow package or

Arrange in bake

 

 

 

dinner rolls

 

recipe directions

pan and place

 

 

 

(recipe or

 

 

on top of slide

 

 

 

refrigerated)

 

 

rack. Bake until

 

 

 

 

 

 

done and

 

 

 

 

 

 

browned as

 

 

 

 

 

 

desired.

 

 

 

 

White or

1-6

400 °F (204 °C)

Wash and pierce

 

 

 

sweet potatoes

medium

1- 1-1/4 hours

potatoes. Place

 

 

 

 

potatoes

 

directly on slide

 

 

 

 

 

 

rack.

 

 

 

 

Frozen French

single layer

Follow package

Arrange in bake

 

 

 

fries, onion

to fit bake pan

directions

pan and place

 

 

 

rings, other frozen

 

 

on top of slide

 

 

 

(breaded and fried)

 

 

rack. Turn once

 

 

 

foods

 

 

during baking.

 

 

 

 

 

 

Check frequently

 

 

 

 

 

 

to prevent over

 

 

 

 

 

 

browning.

 

 

 

 

Individual

 

Follow package

Place pizza

 

 

 

frozen pizza

 

directions

directly on slide

 

 

 

 

 

 

rack for a crisp

 

 

 

 

 

 

crust, in bake pan

 

 

 

 

 

 

for a softer crust.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

FOR BROILING

1.Use the Broiling Guide for cooking times.

2.Turn the temperature selector to Broil. The oven does not need to be preheated for broiling.

Important: You must set the timer or select Stay On for the oven to function.

 

3.

Set the timer to desired number of minutes or to Stay On, if you

 

 

want to control cooking time or need to cook your food longer

 

 

than 60 minutes.

 

4.

Open oven door and using the bake pan as a drip tray, insert

 

 

it under the slide rack on the rack support rails (F).

 

5.

Place food on the slide rack/broiling rack.

F

Note: Be sure the top edge of the food or container is at least 1"

 

(2.54 cm) away from the upper heating elements.

Important: Food should not extend beyond the edges of the bake pan/drip tray to avoid drippings from falling onto the heating elements.

6.The first time you broil an item in this oven, cook according to recipe or package instructions and check at minimum time to see if it is done.

7.When finished broiling, the signal bell sounds and the On indicator light goes off.

8.Using an oven mitt or pot holder, slide out broiling rack together with bake pan to remove food.

Important: Always use an oven mitt or pot holder to remove food from the oven as the door and the slide rack will be hot.

9. Turn the temperature selector to the Toast On/Bake Off position.

BROILING GUIDE

NOTE: When broiling foods, slide the bake pan/drip tray underneath the slide rack/broil rack using the rack support rails. Turn temperature selector to Broil. Do not preheat. Broiling times are approximate. For best results do not undercook ground beef, fish or poultry.

Use the bottom rack position for broiling such foods as hamburgers, steaks, fish steaks, chicken parts, garlic bread and cheese toppings on casseroles.

Use the top rack position for such foods as fish fillets, chicken cutlets, frankfurters, toasted open-face cheese sandwiches and nachos.

 

FOOD

AMOUNT

TIME

PROCEDURE

 

 

 

 

 

 

 

Chicken pieces

1-6 pieces

30-40 minutes

Arrange pieces skin-side

 

 

 

 

down; turn after

 

 

 

 

15-25 minutes.

 

 

 

 

Continue broiling until

 

 

 

 

170 °F (77 °C) on meat

 

 

 

 

thermometer, or juices

 

 

 

 

run clear.

 

 

Frankfurters

1-8 frankfurters

8-12 minutes

For uniform browning,

 

 

 

 

turn frequently.

 

 

Hamburgers

1-6 (1/4 lb).

12-18 minutes

Turn after 8 minutes;

 

 

(1.70 kg) each)

 

continue broiling until

 

 

 

 

145 °F (63 °C) on meat

 

 

 

 

thermometer, or done

 

 

 

 

as desired.

 

 

Beef steaks

1-2 (3/4")

18-25 minutes

Turn after 10 minutes;

 

 

(19mm thick)

 

continue broiling until

 

 

 

 

145 °F (63 °C) on meat

 

 

 

 

thermometer, or done

 

 

 

 

as desired.

 

 

Pork chops

1-6 (3/4")

20-30 minutes

Turn after 12 minutes;

 

 

(19mm thick)

 

continue broiling until

 

 

 

 

160 °F (71 °C) on meat

 

 

 

 

thermometer, or done

 

 

 

 

as desired.

 

 

Fish steaks

1-6 (1")

10-18 minutes

Broil until fish flakes

 

 

(26mm thick)

 

easily with a fork

 

 

 

 

or 145 °F on meat

 

 

 

 

thermometer.

 

 

Open-faced

1-4 slices

7-10 minutes

For crispier sandwich,

 

cheese sandwich

 

 

toast bread first. Top

 

 

 

 

bread with tomato

 

 

 

 

and sliced cheese,

 

 

 

 

if desired. Broil until

 

 

 

 

tomato is hot and cheese

 

 

 

 

is melted.

 

 

 

 

 

 

7

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Contents USA/Canada Mexico01-800-714-2503 Models Modelos Modèles TRO700B TRO700W TRO701TPlease Read and Save this Use and Care Book Grounded Plug Important SafeguardsElectrical Cord TAMPER-RESISTANT ScrewProduct may vary slightly from what is illustrated How to UseTo Bake To BroilTo Toast Food Amount TEMPERATURE/TIME ProcedureToasting BakingBroiling Guide Food Amount Time ProcedureFor Broiling Crumb Tray Cleaning Your OvenExterior Surfaces Cooking ContainersEnchufe DE Tierra Conserve Estas InstruccionesCable Eléctrico Si se utiliza un cable de extensiónPara hornear Como usarPara asar Para tostarGuía DE Hornear TemperaturaElementos calefactores Para AsarGuía DE Asar Porciones Piezas MinutosLimpieza DEL Horno Importantes Mises EN GardeCuidado y limpieza Fiche Mise À LA Terre Conserver CES InstructionsCordon Électrique VIS IndesserrableCuisson UtilisationRôtissage GrillageDurée TempératureLa température Refermer la porte du fourDéposer laliment sur la grille coulissante/de rôtissage RotîssageÉléments Guide DE RôtissageNeed HELP? Entretien et nettoyageBesoin D’AIDE? ¿NECESITA AYUDA?DOS Años DE Garantía Limitada ¿Qué cubre esta garantía? DuraciónRequisitos para hacer válida la garantía ¿Donde hago válida la garantía?Del interior marque sin costo 01 800 Importado por Applica de México S. de R.L. de C.V1350 W 120 V 60Hz
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TRO700b specifications

The Black & Decker TRO700B is a versatile and efficient toaster oven that has gained popularity for its combination of functionality, design, and practicality. This compact appliance is perfect for kitchen enthusiasts and casual cooks alike, offering an array of features to make meal preparation a breeze.

One of the standout features of the TRO700B is its spacious interior, which can easily accommodate a variety of cooking needs. The unit can fit up to six slices of bread or a 12-inch pizza, making it an ideal choice for families or those who frequently entertain guests. The adjustable cooking rack provides flexibility, allowing users to position meals for optimal heating and browning.

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Another key characteristic of the TRO700B is its multifunctionality. This toaster oven combines multiple cooking functions, including toasting, baking, broiling, and warming. Users can easily switch between these settings with the turn of a dial, providing convenience for daily cooking tasks. The built-in timer adds an extra layer of usability, allowing users to set cooking times and avoid overcooking their meals.

The design of the Black & Decker TRO700B is both sleek and practical. It features an easy-to-clean non-stick interior that minimizes food residue buildup. The durable construction, coupled with an attractive black finish, ensures that the toaster oven fits seamlessly within any kitchen decor. The front-facing dial controls and easy-view glass door make it user-friendly for individuals of all experience levels.

Lastly, safety features are a priority in the design of the TRO700B. The cool-touch handle allows for safe access, and the built-in timer with auto shut-off ensures that meals are cooked without the risk of burning.

Overall, the Black & Decker TRO700B stands out in the market for its efficient performance, versatile features, and user-friendly design. Whether you are toasting bread, baking a pizza, or broiling vegetables, this toaster oven provides excellent results and contributes to a more enjoyable cooking experience in the kitchen.