Black & Decker VS350 Preparing Fruit for Vacuum Sealing, Preparing Other Foods for Vacuum Sealing

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VS250.Pub1000001093 7/16/04 2:00 PM Page 10

Preparing Fruit for Vacuum Sealing

Soft or delicate fruits and berries of all kinds should be individually pre-frozen for 1 to 2 hours until solidly frozen before vacuum sealing in bags. For example, slice stone fruits (peaches, plums, nectarines, etc.) and place slices on a cookie sheet and freeze, then place solidly frozen pieces in bag to vacuum seal.

Berries can be individually frozen as above before vacuum sealing in a bag then freezing or vacuum-sealed fresh in a FreshGuard ™ canister and stored in refrigerator.

 

 

 

 

 

 

 

 

 

 

 

Fruit, Cut

Where

Recommended

Black & Decker®

Normal

 

 

 

 

to Store

Storage

System

Recommended

 

 

 

 

 

System

Storage Time

Storage Time**

 

 

 

 

 

 

 

 

 

 

 

 

Apricots, Nectarines

Freezer

Bag

1 to 3 years

2 to 3 months

 

 

 

Peaches, Plums

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Berries

Refrigerator

Canister

10 days

1 to 2 days

 

 

 

 

 

 

 

 

 

 

**Food Marketing Institute, January 2003.

Preparing Other Foods for Vacuum Sealing

Baked goods (breads, rolls, cakes, pastries, bagels) should always be pre-frozen for 1 to 2 hours before vacuum sealing. Pre-freezing prevents baked goods from collapsing when the vacuum sealing process takes place.

When vacuum-sealing foods like soups and stews that are liquid-based, pre-freeze in a shallow casserole or pan that has been sprayed with non-stick cooking spray. The frozen food can then be easily removed from the container and placed in an appropriate sized bag.

 

 

 

 

 

 

 

 

 

 

 

Food

Where

Recommended

Black & Decker®

Normal

 

 

 

 

to Store

Storage

System

Recommended

 

 

 

 

 

System

Storage Time

Storage Time**

 

 

 

 

Baked pies/pastry

Freezer

Bag

1 to 3 years

1 to 2 months

 

 

 

 

Quick Breads

Freezer

Bag

1 to 3 years

3 to 6 months

 

 

 

 

Coffee, beans

Refrigerator

Bag or canister

2 years

2 weeks

 

 

 

(from can)

 

 

 

 

 

 

 

 

Ground coffee,

Pantry

Bag or canister

3 years

2 years

 

 

 

(from can)

 

 

 

 

 

 

 

 

Cookies (packaged)

Pantry

Canister

6 months

2 months

 

 

 

 

Nuts

Freezer

Bag or canister

2 years

6 to 12 months

 

 

 

 

Pasta (uncooked)

Pantry

Canister

3 years

2 years

 

 

 

 

 

 

 

 

 

 

 

 

Rice (uncooked)

Pantry

Canister

2 years

6 months

 

 

 

 

 

 

 

 

 

 

 

 

Granulated sugar

Pantry

Canister

3 years

2 years

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

**Food Marketing Institute, January 2003.

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Preparing Foods for Marinating

Marinating is a great way to tenderize a less expensive cut of meat, and give added flavor to meats, poultry, fish and vegetables.

The Black & Decker® Professional-Performance Vacuum System offers you two ways to have tender, flavorful meats, poultry and fish and flavor-infused vegetables and salads—and now it can be done in minutes, not hours.

For larger pieces of meat, poultry or fish, use the 8-inch (21 cm) or 11-inch

(28 cm) wide rolls to prepare a custom-sized bag. Place the food and marinade in bag and vacuum seal. Place in refrigerator for 30 to 45 minutes.

For cubes of meat, poultry or fish, or for marinated vegetables or salads use the appropriate size canister for the amount of food and marinade.

Always place marinating food, whether in canister or bags, in the refrigerator until ready to cook or eat.

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Contents Système de scellage sous vide à rendement professionnel Série/Serie VS250, VS350, VS450 Series?USA/Canada Mexico Important Safety Instructions Congratulations …What do I use to package my food for vacuum sealing? Cleaning the Vacuum Chamber Word About Food SafetyFood Preparation Before Vacuum Sealing Preparing Meats/Poultry/Fish for Vacuum Sealing Preparing Cheeses for Vacuum SealingPreparing Vegetables for Vacuum Sealing Preparing Foods for Marinating Preparing Fruit for Vacuum SealingPreparing Other Foods for Vacuum Sealing Recommended Black & Decker Normal¡Felicitaciones … Superficie de textura suave¿Qué se debe utilizar para sellar los alimentos al vacío? De la tapaPreparación de los vegetales antes de sellarlos al vacío Preparación de los alimentos antes de sellarlos al vacíoPreparación del queso antes de sellarlo al vacío Limpieza de la cámara de vacíoPreparación de las frutas antes de sellarlas al vacío Preparación de otros alimentos antes de sellarlos al vacíoPreparación de los alimentos antes de adobarlos Félicitations … Pièces à prise soupleDans quoi scelle-ton les aliments? Préparation des aliments pour le scellage sous vide Nettoyage de la chambre de scellage sous videLieu de Système de Préparation de fromage pour le scellage sous vide Préparation de légumes pour le scellage sous videPréparation de fruits pour le scellage sous vide Préparation dautres aliments pour le scellage sous videPréparation daliments à mariner Need HELP? Sello del Distribuidor Fecha de compra Modelo
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VS350, VS250 Series, VS350 Series, VS450 Series, VS450 Series specifications

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