Black & Decker BLC12600BUC manual Mango and Corn Salsa, Balsamic Tomato Vinaigrette

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MANGO AND CORN SALSA

½cup orange pepper, cut into ¾-inch chunks

½cup purple onion, cut in ½-inch pieces

2 to 3 medium jalapeños, seeded and quartered

2 large cloves garlic Juice of 1 lime

1½ cups tomato, cubed 1 large mango, cubed

½ cup fresh cilantro leaves

1 cup canned whole kernel corn

In blending jar, combine pepper, onion, jalapenos and garlic. Place lid on jar. PULSE several times, for about 5 seconds each, to chop ingredients. Add lime juice, tomato, mango and cilantro and PULSE several times until vegetables are chopped and mixture is blended. Spoon mixture into bowl; stir in corn. Cover and refrigerate until ready to serve.

Serve with tortilla chips. Makes about 4½ cups.

BALSAMIC TOMATO VINAIGRETTE

1 small purple onion, cut in ¾-inch pieces 2 large cloves garlic

1 small tomato, cut in ¾-inch pieces

3 tbsp. Balsamic vinegar

¼tsp. salt

¼tsp. black pepper ²/³ cup olive oil

In blending jar, combine onion, garlic and tomato. Place lid on jar. PULSE several times, for about 5 seconds each, to chop ingredients. Add vinegar, salt and pepper. Replace lid on jar; remove lid cap. With blender running on STIR, add oil through lid cap opening in a slow, steady stream until mixture is completely blended.

Cover and refrigerate until ready to serve.

Use as dressing for crisp green salad or to marinate cooked vegetables such as asparagus or broccoli.

Makes about 1¼ cups.

PEA AND POTATO BISQUE

1 small onion, chopped

2 medium cloves garlic, minced

2 tbsp. butter or margarine

4 cups chicken broth or stock

2 cups cubed peeled potatoes

½tsp. ground ginger

½tsp. salt

¼tsp. black pepper 1½ cups frozen peas

¼cup loosely packed parsley leaves

½cup heavy cream

In medium saucepan, cook onion and garlic in butter over medium heat until tender. Add chicken broth, potatoes ginger, salt and pepper. Bring to boil. Cover and simmer 8 minutes. Add peas and parsley; continue cooking until potatoes are tender. Remove from heat and let stand at least 5 minutes.

Spoon about 2½ cups soup mixture into blending jar. Cover and remove lid cap; put it back with the open side tilted away from you. Cover lid with cloth. Blend on STIR until creamy and smooth; pour into measuring cup. Repeat with remaining mixture until all is pureed. Return soup to saucepan; stir in cream. Heat, stirring; do not allow bisque to boil.

Serve with a dollop of sour cream, if desired. Garnish with additional chopped parsley.

Makes about 6½ cups.

ENGLISH

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Image 8 Black & Decker BLC12600BUC manual Mango and Corn Salsa, Balsamic Tomato Vinaigrette, PEA and Potato Bisque
Contents USA Cyclone 600-WATTDe 600 Watts Please Read and Save this Use and Care Book TAMPER-RESISTANT ScrewHow to Use Blender JAR AssemblyUsing Your Blender This unit is for household use onlyBlending Tips and Techniques Speed Chart Care and Cleaning TroubleshootingCleaning Problem Possible Cause SolutionRecipes Mango and Corn Salsa Balsamic Tomato VinaigrettePEA and Potato Bisque ¼ cup loosely packed parsley leaves ½ cup heavy creamNeed HELP? Enchufe Polarizado Solamente para los modelos de Cable EléctricoAparato Tornillo DE SeguridadComo usar Pasos PreliminaresEnsamblaje DE LA Jarra USO DE LA LicuadoraTrucos Y Técnicas Para Batir Guía DE Velocidades Solución DE Problemas Problema Causa Posible SoluciónCuidado y limpieza LimpiezaRecetas Sopa DE Guisantes Y Patata Salsa DE Mango Y MaízVinagreta Balsámica DE Tomate ¿NECESITA AYUDA? Código de fecha / Date Code 2009 2010 Applica Consumer Products, Inc. R22009/4-6-40E/S

BLC12600B, BLC12600BUC specifications

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