Black & Decker TRO4085C manual Broiling Guide, Food Amount Time Procedure

BROILING

Important: The oven top and side surfaces get hot.

Note: When broiling, preheat oven for 5 minutes.

1.Use the Broiling Guide (page 11) for cooking times.

2.Set temperature control to 450 Broil/Toast position.

3.Insert slide rack into upper slot. Set the cooking FUNCTION (MODE) selector to Broil.

4.Open oven door and use the bake pan as a drip tray. Insert it under the slide rack on the rack support rails (Db).

Important: You must set the timer or select Stay On for the oven to function.

5.Turn timer past 20 and then turn back or forward to desired broiling time. Select Stay On, if you want to control cooking time yourself.

6.Place food on the slide rack.

Note: Be sure the top edge of the food or container is at least 1½” (3.81 cm) away from the upper heating elements.

Important: Food should not extend beyond the edges of the bake pan to avoid drippings from falling onto the heating elements.

7.The first time you broil an item in this oven, cook according to recipe or package instructions and check at minimum time to see if it is done.

8.When finished broiling.

•If the timer was on, the signal bell sounds, the Power indicator light goes off and the oven automatically turns off.

• If the timer was not on, turn the TIMER/TOAST	selector from the Stay On
position to the Off (0) position. The indicator light goes off.

9. Using an oven mitt or pot holder, slide out broil rack together with bake pan to remove food.

Important: Always use an oven mitt or pot holder to remove food from the oven, as the door and the slide rack will be hot.

BROILING GUIDE

Note: When broiling foods, slide the bake pan/drip tray underneath the slide rack/broil rack using the rack support rails. Insert rack into upper slot. Broiling times are approximate. Do not undercook ground beef, fish or poultry.

FOOD	AMOUNT	TIME	PROCEDURE
Chicken pieces	1-4 pieces	30-40 minutes	Arrange pieces
			skin-side down; turn
			after 15-25 minutes.
			Continue broiling
			until 170°F (77 °C) on
			meat thermometer,
			or juices run clear.
Frankfurters	1-8 frankfurters	8-12 minutes	For uniform
			browning, turn
			frequently.
Hamburgers	1-4 (1/4 lb.	12-18 minutes	Turn after 8 minutes;
	(0,11 kg) each)		continue broiling until
			145°F (63 °C) on
			meat thermometer,
			or done as desired.
Beef steaks	1-2 (3/4"	18-25 minutes	Turn after
	(19mm) thick)		10 minutes; continue
			broiling until 145°F
			(63 °C) on meat
			thermometer, or
			done as desired.
Pork chops	1-4 (3/4"	20-30 minutes	Turn after
	(19mm) thick)		12 minutes; continue
			broiling until 160°F
			(71 °C) on meat
			thermometer.
Fish steaks	1-4 (1"	10-18 minutes	Broil until fish flakes
	(26mm) thick)		easily with a fork
			or 145°F (63 °C) on
			meat thermometer.
Open-faced	1-4 slices	7-10 minutes	For crispier
cheese sandwich			sandwich, toast bread
			first. Top bread with
			tomato and sliced
			cheese, if desired.
			Broil until tomato is
			hot and cheese
			is melted.

ENGLISH

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