Black & Decker TRO4075BDC manual Convection Baking Guide, Food Amount TEMPERATURE/TIME Procedure

CONVECTION BAKING GUIDE

Note: When baking foods, use the upper or lower rack position.

FOOD	AMOUNT	TEMPERATURE/TIME	PROCEDURE
Chicken pieces	to fit bake pan	375°F (191 °C)	Bake until
	(1- 4 pieces)	45-55 minutes	chicken registers
			180°F (82 °C)
			on meat
			thermometer.
Ham, lamb,	to fit bake pan	325°F (163 °C)	Bake until
pork chops,	(1-4 chops	or follow favorite	done as desired.
fish fillet or steak	or steaks)	recipe
Cookies (recipe	6-8 cookies	Follow package or	Arrange in bake
or refrigerated		recipe directions	pan and place
slice & bake,			on top of slide
drop or pre-cut)			rack. Bake until
			done and
			browned as
			desired.
Biscuits,	to fit bake pan	Follow package or	Arrange in bake
dinner rolls		recipe directions	pan and place
(recipe or			on top of slide
refrigerated)			rack. Bake until
			done and
			browned as
			desired.
White or	1-6	400°F (204 °C)	Wash and pierce
sweet potatoes	medium	1 to 1¼ hours	potatoes. Place
	potatoes		directly on slide
			rack.
Frozen French	single layer	Follow package	Arrange in bake
fries, onion	to fit bake pan	directions	pan and place
rings, other frozen			on top of slide
(breaded and fried			rack. Check
foods), frozen			frequently to
snacks			prevent over
			browning.
Individual		Follow package	Place pizza
frozen pizza		directions	directly on slide
			rack for a crisp
			crust, or in bake
			pan for a softer
			crust.

BROILING

Important: The oven top and side surfaces get hot.

Note: When broiling, preheat oven for 5 minutes.

1.Use the Broiling Guide (page 12) for cooking times.

2.Set temperature control to 450 Broil/Toast position.

3.Insert slide rack into upper slot. Set the cooking FUNCTION (MODE) selector to Broil.

4.Open oven door and use the bake pan as a drip tray. Insert it under the slide rack on the rack support rails (Db).

Important: You must set the timer or select Stay On for the oven to function.

5.Turn timer past 20 and then turn back or forward to desired broiling time. Select Stay On, if you want to control cooking time yourself.

6.Place food on the slide rack.

Note: Be sure the top edge of the food or container is at least 1½” (3.81 cm) away from the upper heating elements.

Important: Food should not extend beyond the edges of the bake pan to avoid drippings from falling onto the heating elements.

7.The first time you broil an item in this oven, cook according to recipe or package instructions and check at minimum time to see if it is done.

8.When finished broiling.

•If the timer was on, the signal bell sounds, the Power indicator light goes off and the oven automatically turns off.

• If the timer was not on, turn the TIMER/TOAST	selector from the Stay On
position to the Off (0) position. The indicator light goes off.

9.Using an oven mitt or pot holder, slide out broil rack together with bake pan to remove food.

Important: Always use an oven mitt or pot holder to remove food from the oven, as the door and the slide rack will be hot.

ENGLISH

10 11