Before Using Your Stainless Steel Convection Oven

Read all the sections of this booklet and follow all the instructions carefully.

Before Using Your Stainless Steel Convection Oven

1. Read all of the instructions included in this manual.

Using Your Stainless Steel Convection Oven

	Please familiarize yourself with the	Power "On" Light
	following oven functions and accessories	Is illuminated whenever the oven is
	following oven functions and accessories	turned on.
	prior to first use:	turned on.

2.	Make sure that the oven is unplugged and the timer is in the “OFF” position.
3.	Wash all the accessories in hot, soapy water or in a dishwasher.
4.	Thoroughly dry all accessories and re-assemble in oven. Plug oven into outlet and
	you are ready to use your new convection oven.
5.	After re-assembling your oven, we recommend that you run it at the highest
	temperature (450°F) on the toast function for approximately 15 minutes to eliminate
	any packing residue that may remain after shipping. This will also remove all traces
	of odor initially present.

Note: Initial start-up operation may result in minimal smell and smoke (about 15 minutes). This is normal and harmless. It is due to burning of a protective substance applied to the heating elements in the factory.

Warning: TO AVOID RISK OF INJURY OR BURNS, DO NOT TOUCH HOT SURFACES WHEN OVEN IS IN USE. ALWAYS USE OVEN MITTS.

Caution: Always use extreme care when removing the baking pan, wire rack, crumb tray or any hot object from a hot oven. Always use oven mitts when removing these items.

Caution: Do not leave oven unattended while in operation.

Temperature Control

Choose the desired temperature from 150°F to 450°F for baking.

Function Control

This oven is equipped with four positions for a variety of cooking needs:

1.Warm - To keep cooked food warm for up to 30 minutes.

2.Convection Bake - Cakes, pies, cookies, poultry, beef, pork, etc.

3.Convection Broil - For broiling fish, steak, poultry, pork chops, etc.

4.Toast - Bread, muffins, frozen waffles, etc.

Timer

When you turn the dial to the left, (counter-clockwise), the oven will “Stay On" until it is manually shut “OFF". To activate the 60 minute timer segment of the control, turn to the right (clockwise) to toast or use as a timer. This function also has a bell that rings at the end of the set time.

Convection Fan

Curved Wire Rack

For toasting, baking and general cooking for casserole dishes and standard pans. The curved wire rack can accommodate a pizza up to 12- inches in size.

Baking Pan

For use in broiling and roasting meat, poultry, fish and various other foods.

Crumb Tray

The crumb try is the full width of the unit interior and is designed for easy removal and cleaning. Located under the oven door, the crumb try can be removed without opening the oven door.

Crumb Tray

The convection fan works automatically with the bake, broil and grill settings.

Convection Cooking

Convection cooking combines hot air movement by means of a fan with the regular features (broil, and bake).

Convection cooking provides faster cooking in many cases than regular radiant types toaster ovens. The fan gently sends air to every area of the food, quickly browning, crisping and sealing in moisture and flavor. It produces a more even temperature all

around the food by air movement so that food cooks evenly versus the normal ovens hot and cold spots. The convection feature allows cooking/baking at lower temperatures, which saves energy and helps keep the kitchen cooler. Convection air is superheated and it circulates around the food cooking it significantly faster than conventional ovens.

TO36 specifications

The Euro-Pro TO36 is a versatile and efficient toaster oven designed to meet the demands of modern kitchens. With its combination of practical features, innovative technologies, and user-friendly design, the TO36 stands out in the realm of compact kitchen appliances.

One of the most notable features of the Euro-Pro TO36 is its multifunctional capabilities. Not only does it function as a toaster oven, but it can also be used for baking, broiling, and toasting. This versatility allows users to prepare a wide range of dishes, from crispy toast to baked casseroles, all in a single appliance. The adjustable temperature control provides precise heating, enabling users to achieve the perfect cooking results tailored to their preferences.

The Euro-Pro TO36 incorporates advanced convection technology, ensuring even heat distribution throughout the cooking chamber. This results in consistent cooking and browning, eliminating hot spots and ensuring that food is cooked thoroughly. The convection fan circulates hot air, speeding up cooking times and improving energy efficiency.

Another key characteristic of the TO36 is its compact size. Measuring just a fraction of the space of a traditional oven, it is perfect for small kitchens, dorm rooms, or as an additional cooking appliance for busy households. Despite its size, the interior is spacious enough to accommodate a 12-inch pizza or multiple slices of bread, making it highly functional.

Ease of use is a hallmark of the Euro-Pro TO36. The intuitive control panel features easy-to-read dials and a clear LED display, allowing users to select their desired cooking functions and settings with minimal effort. Additionally, the toaster oven is designed with safety in mind, featuring a cool-touch exterior and an automatic shut-off function to prevent overheating.

Cleaning is also simplified, thanks to the removable crumb tray and non-stick interior surface. This ensures that maintaining the appliance is hassle-free, allowing users to enjoy their culinary creations without the burden of extensive cleanup.

In conclusion, the Euro-Pro TO36 is a well-rounded toaster oven that combines functionality, technology, and design. Its multifunctionality, advanced convection cooking, compact size, user-friendly controls, and easy maintenance make it a reliable addition to any kitchen. Whether for quick breakfasts, elaborate baking, or everyday meals, the TO36 delivers reliable performance and convenience.