USING YOUR MICROWAVE OVEN
Using the “COMPU” Settings
Compu Defrost
The convection microwave oven has five different settings that will automatically be set to defrost depending on the weight or quantity of the food that you select.
Press | Category | Weight/Quantity | |
“Defrost” | |||
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Once | Ground meat | 0.5 – 3.0 lb | |
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Twice | Steaks, chops, | 0.4 – 4.0 lb | |
fish | |||
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3 Times | Poultry pieces | 0.5 – 3.0 lb | |
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4 Times | Roasts | 2.0 – 4.0 lb | |
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5 Times | Casseroles | 2 – 6 cups | |
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1.Press the “Defrost” button up to 4 times to select the type of food that you want to defrost. See chart above for descriptions.
2.Use the keypad to enter the weight of the food that you have placed in the oven to defrost.
3.Press the “Start” button to begin.
4.When defrosting is completed, the microwave will beep 4 times to let you know that it has finished cooking and the display will show “END”.
5.Before starting another cooking session, press the “Stop/Cancel” button to clear the display and reset the system.
To defrost casseroles:
1.Press the “Defrost” button 5 times.
2.Use the keypad to enter how many cups, (2 – 6 cups).
3.Press the “Start” button to begin.
4.When defrosting is completed, the microwave will beep 4 times to let you know that it has finished cooking and the display will show “END”.
5.Before starting another cooking session, press the “Stop/Cancel” button to clear the display and reset the system.
Note: If you enter a weight or quantity above or below the amounts allowed, the digital display will clear to 0.0 and then you must
Note: If you want to temporarily stop the defrost process, press the “Stop/Cancel” button on the control panel once to stop it and then press the “Start” button to restart. If you want to cancel a cooking process, press the “Stop/Cancel” button twice to cancel.
Compu Cook
The convection microwave oven has five different settings that will automatically be set to various foods depending on the program that you choose.
Press | Type of Food | Quantity | |
“Cook” | |||
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Once | Baked potato | 1 – 4 medium | |
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Twice | Fresh | 1 – 4 cups | |
vegetables | |||
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3 Times | Frozen | 1 – 4 cups | |
vegetables | |||
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4 Times | Ground meat | 0.3 – 1.5 lb | |
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5 Times | Seafood, fish | 0.3 – 1.5 lb | |
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1.Press the “Cook” button up to 5 times to select the type of food that you want to cook. See chart above for descriptions.
2.Use the keypad to enter the quantity or the weight of the food that you have placed in the oven to cook.
3.Press the “Start” button to begin.
4.When cooking ground meat or fish or seafood, the convection microwave oven will stop halfway through and beep once and the digital display will show “Turn Food” so that you can turn the food over for uniform cooking. After you have turned the food over, press the “start” button again to continue cooking.
5.When the cooking is completed, the microwave will beep 4 times to let you know that it has finished cooking and the display will show “END”.
6.Before starting another cooking session, press the “Stop/Cancel” button to clear the display and reset the system.
Note: If you enter a weight or quantity above or below the amounts allowed, the digital display will clear to 0.0 and then you must
Note: If you want to temporarily stop the cooking process, press the “Stop/Cancel” button on the control panel once to stop it and then press the “Start” button to restart. If you want to cancel a cooking process, press the “Stop/Cancel” button twice to cancel.
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