We recommend that you do not cook a roast larger than 3 ½ lbs. on the rotisserie skewer. Chicken should be bound in string to prevent the chicken legs or wings from unraveling during roasting and so that rotisserie assembly will rotate smoothly. For best results we recommend that you preheat the oven for 15 minutes on 450°. Please note that the “Convection” feature turns on automatically with the “Rotisserie” function. When using the “Rotisserie” function, the oven has been preset to start at 400° and with 70 minutes set on the timer. The temperature cannot be adjusted but the time can be adjusted anywhere between 1-120 minutes.
Roast your favorite cut of meat to perfection using the “Bake” function. The oven can cook up to an 5-lb. chicken, turkey or roast. A suggested roasting guide has been provided to assist you with roasting times. However, we suggest that you periodically check the cooking progress with a meat thermometer. For best results we recommend that you preheat the oven for
For best results, it is recommended that you pre-heat the oven for 15 minutes on 450°F.
Operation
• | Press on the “Function” key until the |
| “Broil Indicator Light” comes on. |
• | Please note that the oven has been |
| preset to start at 400° F and the time |
| has been set to 60 minutes. These can |
Operation
•Press on the “Function” key until the “Rotisserie Indicator Light” comes on.
•Press the “Timer” key and then the “Time/Temp Adjust” key to set the desired time.
•Press the “On/Off” key to start the oven.
•Preheat the oven for 15 minutes.
•Insert the pointed end of rotisserie skewer through rotisserie spit making sure the points of the rotisserie skewer face in the same direction as pointed end of rotisserie spit. Slide rotisserie skewer towards square end of the rotisserie spit and secure with thumbscrew. (Fig. 1)
Rotisserie Spit
Thumbscrew
Square End
Rotisserie Skewer
•Secure the food to be cooked on the rotisserie spit by inserting the rotisserie skewer on to the food.
•Place the second rotisserie skewer into the other end of the roast or poultry and secure rotisserie skewer with thumbscrew.
•Check that the food is centered and secured to the rotisserie spit.
•Once the oven has preheated, insert the pointed end of the rotisserie spit into the drive socket located on the right hand side of the oven wall. Make sure the square end of the rotisserie spit rests on the rotisserie spit support located on the left hand side of the oven wall. Always use oven mitts when inserting the rotisserie into a hot oven.
•Place the broil pan on the lower rack support to catch the food drippings.
•Check the doneness with a reliable meat thermometer. Use an
independent timer to remind you to
check the | meat temperature. |
•When the time is up, the oven will turn “Off” and it will beep five (5) times to advise you that the cooking time is over.
•Remove the rotisserie spit by placing the hooks of the rotisserie handle under the grooves on either side of the rotisserie spit . Lift the left side of the rotisserie first by lifting it up and out.Then pull the rotisserie spit out of the drive socket and carefully remove the roast from the oven. Take the meat off of the rotisserie and place on cutting board or serving platter.
15 minutes on 450°. Please note that the convection fan comes on automatically when using the “Bake” function. We do NOT recommend the use of oven roasting bags or glass containers in the oven. Never use plastic, cardboard, paper or anything similar in the oven.
Operation
•Press on the “Function” key until the “Bake Indicator Light” comes on.
•Please note that the oven has been preset to start at 450° F and the time has been set to 50 minutes. These can both be adjusted.
•Press the “Timer” key and then the “Time/Temp Adjust” key to set the desired time. Press the “Timer” key again to set the time.
•Press the “Temp” key and then the “Time/Temp Adjust” key to set the desired temperature. Press the “Temp” key again to set the temperature.
•Press the “On/Off” key to start the oven.
•Preheat the oven for 15 minutes.
•Place food to be cooked in the broil pan.
•Place the broil pan at the lowest rack position.
•Always use oven mitts or pads to check or remove roast. Always use a meat thermometer to check the doneness of the meat.
•When cooking is complete, the oven will turn “Off” and the unit will beep five
(5) times.
Roasting Guide
Cooking results may vary, adjust these times to your individual requirements.
| OVEN | TIME |
MEAT | TEMP | PER LB. |
BEEF ROAST | 300-325 | 25-30 min. |
PORK ROAST | 325 | 40-45 min. |
HAM | 300-325 | 35-40 min. |
CHICKEN | 350 | 25-30 min. |
TURKEY | 350 | 25-30 min. |
| both be adjusted. |
• Press the “Timer” key and then the |
| “Time/Temp Adjust” key to set the |
| desired time. Press the “Timer” key |
| again to set the time. |
• | Press the “Temp” key and then the |
| “Time/Temp Adjust” key to set the |
| desired temperature. Press the “Temp” |
| key again to set the temperature. |
• Press the “On/Off” key to start the oven. |
• | Preheat the oven for |
| 15 minutes. |
• | Place the wire rack |
| on the broil pan. |
| (Fig. 2) |
• Place the food on the wire rack.
•Place the broil pan on the highest position possible depending on the thickness of the cut of meat that you wish to broil.
•Food should be placed as close as possible to the Top Heating Element without touching it.
•Brush food with sauces or oil, as desired.
•It is advisable to leave the door slightly ajar.
•Turn food over midway through the prescribed cooking time.
•When broiling time is complete, the oven will turn “Off” and the unit will beep five
(5) times.
Broiling Guide
Cooking results may vary, adjust these times to your individual requirements. Also, check often during broiling to avoid overcooking.
MEAT | TEMP | TIME |
RIB STEAK | 400 | 20-25 min. |
T-BONE STEAK | 400 | 20-25 min. |
HAMBURGER | 400 | 15-20 min. |
PORK CHOPS | 400 | 20-25 min. |
LAMB CHOPS | 400 | 20-25 min. |
CHICKEN LEGS | 400 | 30-35 min. |
FISH FILETS | 350 | 20-25 min. |
SALMON STEAKS | 350 | 20-25 min. |
