Bake your favorite cookies, cakes, pies, brownies, etc. The bakeware that will fit in your oven are up to 9 inches in length. We do not recommend the use of oven roasting bags or glass containers in the oven. Never use plastic cardboard, paper or anything similar in the oven. Note: When using a single wire rack,
position the wire rack in the lowest Support Guide
Operation
•Place the wire rack in the lowest or middle rack support guide depending on the height of the pan or according to the recipe.
•Press on the “Function” key until the “Bake Indicator Light” comes on.
•Please note that the oven has been preset to start at 450° F and the time has been set to 50 minutes. These can both be adjusted.
•Press the “Timer” key and then the “Time/Temp Adjust” key to set the desired time. Press the “Timer” key again to set the time.
•Press the “Temp” key and then the “Time/Temp Adjust” key to set the desired temperature. Press the “Temp” key again to set the temperature.
•Press the “On/Off” key to start the oven. The convection fan will start automatically.
•Preheat the oven for 15 minutes.
•Place pan with item(s) to be baked on the wire rack.
•When the baking time is complete, the oven will turn “Off” and the unit will beep five (5) times.
Positioning of Wire Rack
Cookies - use bottom and middle support guides.
Layer cakes - use bottom support guide only (bake one at a time).
Pies - use bottom or middle support guides.
Baking Cookies
For baking cookies, we suggest adjusting baking temperature and using cookie sheets placed on the oven rack. (please note that these are not provided with your oven.) Also, using parchment paper on the cookie sheets might prove helpful when baking certain types of cookies.
1.Preheat oven for 15 minutes, then place cookie sheets on the oven rack to begin baking.
2.Use parchment paper on cookie sheets so cookies will not stick.
3.Cookie sheets baking times and temperatures may differ from those necessary when using other baking materials.
Baking Guide
Follow the package or recipe instructions for baking times and temperature.
Toasting
Large capacity oven allows for toasting 4 to 6 slices of bread, 6 muffins, frozen waffles or frozen pancakes. When toasting only 1 or 2 items, place food on the wire rack in the center of the oven.
Operation
•Press on the “Function” key until the “Toast” Indicator Light” comes on.
•Please note that the oven has been preset to start at 450° F and the time has been set to 8 minutes. The temperature can not be adjusted. The time can be adjusted from 1-15 minutes.
•Press the “Timer” key and then the “Time/Temp Adjust” key to set the desired time. Press the “Timer” key again to set the time.
•Press the “On/Off” key to start the oven.
•Place food to be toasted on the wire rack.
•Ensure crumb tray is in place.
•When the toasting time is done, the oven will turn off and the unit will beep five (5) times. Note: Wire rack
should be positioned in the middle of the oven with the indentations pointing down.
Warning: Never leave oven unattended when toasting or top browning.
Keep cooked food warm for up to 2 hours (120 minutes).
Operation
•Press on the “Function” key until the “Keep Warm Indicator Light” comes on.
•Please note that the oven has been preset to “Keep Warm” at 200° F and the time has been preset to 80 minutes. The time can be adjusted from 1-120 minutes. We do not recommend keeping food warm for periods longer than 30 minutes.
•Press the “Timer” key and then the “Time/Temp Adjust” key to set the desired time. Press the “Timer” key again to set the time.
•Press the “On/Off” key to start the oven. The convection fan will come on automatically when you start this function.
•When the set time is finished, the oven will turn “Off” and the unit will beep five (5) times.
Caution: When sliding the wire rack out of oven, always support the rack. Do not let go until you are sure the rack is securely supported.
Recommended Pan Sizes
The following recommended pan sizes should fit your Convection/ Toaster Oven with Rotisserie. To be sure pan will fit, place the pan inside the oven to check before preparing your recipe.
6 - cup muffin pan
8 x 4 loaf pan
9 x 5 loaf pan
8" round or square baking pan or dish
1-1 1/2 quart casserole dish - most types When baking in loaf pans, we recommend you do not fill more than half full.
Warning: Be sure to unplug the oven and allow it to cool before cleaning.
Your oven features a continuous clean coating that automatically cleans itself during normal operation. Any spattering that occurs while cooking and comes into contact with the continuous coating is oxidized while the oven is in operation. If desired, wipe the walls with a damp sponge, cloth or nylon scouring pad and mild detergent. DO NOT USE STEEL
WOOL SCOURING PADS, ABRASIVE CLEANERS OR SCRAPE THE WALLS WITH A METAL UTENSIL, AS ALL OF THESE METHODS MAY DAMAGE THE CONTINUOUS CLEAN COATING.
All accessories should be washed in hot soapy water or can be cleaned in a dishwasher. The door can be wiped with a damp sponge and wiped dry with a paper or cloth towel. Clean the outside with a damp sponge. DO NOT USE AN
ABRASIVE CLEANER AS IT MAY DAMAGE THE EXTERIOR FINISH.
DO NOT USE AN ABRASIVE CLEANER OR STEEL WOOL SCOURING PAD ON THE BROIL PAN AS IT MAY DAMAGE THE PORCELAIN ENAMEL FINISH.
LET ALL PARTS AND SURFACES DRY THOROUGHLY PRIOR TO PLUGGING OVEN IN AND USING.
