Euro-Pro 1100 manual Recipes, Orange Double-Up, Middle Eastern Tabouli, Caramel Crème Parfait

Recipes

Orange Double-Up

Ingredients:
4 Cups	Orange Juice, divided
1/2 Cup	Frozen Orange Juice Concentrate
2 Medium	Fresh Oranges, peeled, seeded and cut into pieces
16 oz.	Carbonated Water

Directions:

Pour 2 cups of orange juice into the pitcher. Add the juice concentrate and the fresh oranges. Blend on 2 until uniformly smooth. Pour the mixture into a large serving pitcher and add the remaining orange juice and carbonated water. Stir well to blend. Pour over ice and serve. Serves 4 to 6.

Pitcher

6-Blade Assembly

Pitcher Lid

Middle Eastern Tabouli

Ingredients:
1 Cup	Plain Bulgur (cracked wheat), uncooked
1 Cup	Water
1 Bunch	Fresh Parsley, stemmed
6 Sprigs	Fresh Mint, stemmed
1/2 Small	White Onion, peeled
2 Cloves	Garlic, peeled
1/3 Cup	Extra Virgin Olive Oil

2Lemons, juiced (about 1/4 cup)

1/2	tsp.	Salt
1/2	tsp.	Freshly Ground Black Pepper
2 Ripe		Tomatoes, cored and diced

3Green Onions, cleaned and chopped

Directions:

In a large bowl, mix the bulgur with the water. Cover and let stand for 20 minutes, until the water is absorbed and the wheat is tender.

Place the parsley, mint, onion and garlic into the bowl and pulse on 1 to make a small, rough chop, cleaning the sides of the bowl with a spatula as necessary. Transfer the mixture to the bowl of softened bulgur.

Place the olive oil, lemon juice, salt and pepper in the bowl and blend on 2 until incorporated. Add the dressing to the bulgur mixture and lightly toss to mix. Add the chopped tomatoes and green onion, again tossing gently to mix. Taste and adjust the seasonings. Serve well-chilled or at room temperature. Serve 6.

Bowl

4-Blade Assembly

Bowl Lid

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English

Caramel Crème Parfait

Ingredients:
1 Cup		Heavy Whipping Cream
1 tsp.		Sugar
4 Cups		Premium Vanilla Ice Cream
1	/2 Cup	Premium Caramel Sauce, divided
1	/2 Cup	Lowfat Milk

Directions:

Pour the cream into the pitcher and whip on 3 until stiff peaks form, about 25 seconds. Gently fold in the sugar and set aside. Clean the pitcher and dry.

Place the ice cream and 1/4 cup of caramel sauce into the pitcher. Add the milk and blend on 3 until very smooth. Remove and assemble the parfaits. Drizzle a small amount of the remaining caramel sauce down the sides of 4 glasses. Layer the ice cream and whipped cream into each glass. Top each parfait with a drizzle of the remaining caramel sauce and serve at once. Serves 4.

Pitcher

Whipping Attachment

6-Blade Assembly

Pitcher Lid

Roasted Tomato & Olive Bruschetta

Ingredients:
4 Medium	Tomatoes, cored and quartered
2 Tbsp.	Extra-Virgin Olive Oil
1 Clove	Garlic, peeled
1/4 Cup	Black Olives, pitted
1 tsp.	Fresh Basil
	Fresh Bread Rounds, lightly toasted

Directions:

Place the tomatoes on a baking sheet and toss with the oil. Sprinkle with salt and pepper. Bake at 350°F for 30 to 40 minutes, or until very soft and tender. Remove and cool slightly.

Place the cooled tomatoes in the bowl and add the garlic, olives and basil. Add a few drops of oil if the mixture looks dry. Pulse on 1 for just a few seconds, or long enough to roughly chop the vegetables together. Don’t over-blend.

Spoon the bruschetta on the bread rounds and serve. Makes about 12 servings.

Bowl

4-Blade Assembly

Bowl Lid

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10-05-03 11:38 AM