Euro-Pro 1100 manual Recipes cont’d, Sweet Strawberry Smoothie, Crisp & Rich Butter Cookies

Recipes - cont’d

Sweet Strawberry Smoothie

Ingredients:
1	/2 Cup	Half-and-Half Cream
1	/2 Cup	Whole Milk
1 Cup		Ripe, Sweet Strawberries, stemmed and washed
1	/2 Cup	Lowfat Vanilla-Flavored Yogurt
2 Cups		Ice Cubes

Directions:

Pour the milk and cream into the pitcher and add the strawberries, yogurt and ice cubes. Blend on 3 until the mixture is very smooth and no fruit pieces remain. Pour into glasses and serve right away. Serves 2 to 3.

Pitcher

6-Blade Assembly

Pitcher Lid

Crisp & Rich Butter Cookies

Ingredients:
1 Cup	Butter
1/2 Cup	Sugar
Pinch	Salt
1 Large	Egg
1 tsp.	Vanilla Extract (substitute lemon extract)
1/2 tsp.	Almond Extract
2 1/2 Cups	All-Purpose Flour

Directions:

Place the butter, sugar, salt, egg and extracts in the bowl. Blend on 1 until very light and fluffy. Add the flour and pulse on 1 until combined. Remove the dough paddle and clean the sides of the bowl with a spatula, mixing in any unblended dough. Cover with the lid and chill the dough for about 20 minutes.

Fill a cookie press and press shapes onto ungreased cookie sheets. Bake at 400°F for 8 to 10 minutes. Cookies should be set, but not browned, when done. Cool on wire racks before serving.

Makes about 6 dozen cookies.

Bowl

Dough Paddle

Bowl Lid

18 TOLL FREE: 1-800-798-7398

NJ602W_30_IB_ENG_100426.indd 18-19

English

Easy Pizza Dough

Ingredients:
1/4 oz. Pkg.	Dry Active Yeast
1 tsp.	Salt
1 Tbsp.	Sugar
2/3 Cup	Water, warmed to 110-115°F
1/4 Cup	Canola Oil (substitute olive oil)
2 Cups	All-Purpose Flour

Directions:

Place the yeast, salt, sugar and water in the bowl. Pulse on 1 for 10 seconds. Add the oil and flour and blend on 1 until the dough is smooth and no lumps remain. Transfer the dough to a lightly-oiled bowl and cover. Let rise for about 1 hour.

If you are making high-rise pizza dough, punch down the dough and let rise again for 45 minutes. If not, eliminate the second rising and spread the dough onto a pizza pan or baking sheet that has been lightly coated with cooking spray.

Add sauce and toppings as preferred and bake at 425°F for 25-30 minutes, or until the crust is lightly browned and the toppings and cheese are hot.

Makes 1 pizza crust.

Bowl

Dough Blade

Bowl Lid

Golden Mashed Potato Puffs

Ingredients:
4 Medium	Russet Potatoes, peeled and diced
1/2 Cup	Milk, warmed

1Egg, beaten

1/2	tsp.	Baking Powder
2 tsp.		White Flour
1/2	Cup	Parmesan Cheese, grated
1/2	tsp.	Salt

Directions:

In a large saucepan filled with water, bring the potatoes to a boil, and then reduce the heat to medium-low and simmer until tender. Drain the potatoes and place into the pitcher. Add the remaining ingredients, Reserving 2 tablespoons of Parmesan cheese, and pulse on 1 until blended.

Preheat the oven to 350°F. Drop the potato mixture by teaspoons onto a non- stick baking sheet. Sprinkle the potato puffs with the remaining Parmesan cheese and bake for 20 minutes. Allow the puffs to cool slightly and serve warm.

Pitcher

6-Blade Assembly

Pitcher Lid

www.ninjakitchen.com 19

10-05-03 11:38 AM