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Zanussi ZOD 890 manual Main Oven Cooking Chart

Models: ZOD 890

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MAIN OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by a further 10°C to suit individual preferences and requirements.

Note: Shelf positions are counted from the bottom of the oven.

	FOOD				SHELF POSITION				COOKING
									TEMP °C


	Biscuits								180 - 190
	Bread				Shelf				200 - 220
	Bread rolls/buns				Shelf				200 - 220
	Bread rolls/buns								200 - 220
	Cakes:	Small & Queen							160 - 170

		Sponges							160 - 170

		Victoria Sandwich			positions				160 - 170

		Madeira							140 - 150

		Rich Fruit							130 - 140

		Christmas			are not				130 - 140



		Gingerbread							140 - 150

		Flapjack			critical				170 - 180

		Shortbread							130 - 140

	Casseroles:	Beef/Lamb							140 - 160

		Chicken			but ensure				180 - 190

	Convenience Foods								Follow manufacturer's instructions

	Fish								170 - 190

	Fish Pie (Potato Topped)				that oven				190 - 200

	Fruit Pies, Crumbles								190 - 200

	Milk Puddings								130 - 140

	Pasta Lasagne etc.				shelves				190 - 200



	Pastry:	Choux							190 - 200

		Eclairs, Profiteroles			are				170 - 180

		Flaky/Puff Pies							210 - 220

	Shortcrust	Mince Pies							190 - 200

		Meat Pies			evenly				190 - 210

		Quiche, Tarts, Flans							180 - 210



	Roasting Meat, Poultry				spaced				160 - 180

	Scones								210 - 220

	Shepherd’s Pie								190 - 200

	Soufflés				when more				170 - 180

	Vegetables:	Baked Jacket Potatoes							180 - 190

		Roast Potatoes							180 - 190

					than one is

	Yorkshire Puddings: Large								210 - 220

		Individual							200 - 210

					used

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Zanussi ZOD 890 manual Main Oven Cooking Chart

Contents

DOUBLE OVEN AND GRILL ZOD BUILT-IN ELECTRICINSTRUCTION BOOKLET CLEANING AND MAINTENANCE IMPORTANT SAFETY INFORMATIONINSTALLATION CHILD SAFETYElectronic Timer CONTENTSFOR THE INSTALLER Important Safety InformationBUILT-IN ELECTRIC DOUBLE OVEN DESCRIPTION OF THE APPLIANCETHE CONTROL PANEL GETTING TO KNOW YOUR APPLIANCE2 shelves for main oven cooking GRILL AND OVEN FURNITURE1 grill pan 1 grill pan handle 1 grill pan grid 1 shelf for grilling and top oven cookingHELPFUL HINTS WHEN BUYING AND PREPARING FOOD BEFORE USING THE APPLIANCEWHEN FIRST SWITCHING ON CONTROL PANEL INDICATOR NEONSKEY A COOK TIME B END TIME C COUNTDOWN D TIME E DECREASE CONTROL ELECTRONIC TIMER1. HOW TO SET THE TIME OF DAY 2. HOW TO SET THE COUNTDOWN3. SETTING THE OVEN TIMER CONTROL TO CANCEL THE COUNTDOWNA TO SET THE TIMER TO SWITCH ON AND OFF AUTOMATICALLY 6. THINGS TO NOTE B TO SET THE TIMER TO SWITCH OFF ONLY4. TO CANCEL AN AUTOMATIC PROGRAMME 5. TO RETURN THE APPLIANCE TO MANUALTHE DUAL GRILL USING THE DUAL GRILLTHINGS TO NOTE Ensure the handle is properly located Protect your hands when removing the grill pan handleTHE GRILL PAN AND HANDLE HINTS AND TIPSGRILL TIME mins in total GRILLING CHARTFOOD POSITIONTHINGS TO NOTE USING THE TOP OVENTHE TOP OVEN TO FIT THE TOP OVEN SHELFHINTS AND TIPS TOP OVEN COOKING CHART PREHEATING USING THE MAIN OVENCOOKING TEMPERATURES THE MAIN OVENHINTS AND TIPS TO FIT THE MAIN OVEN SHELVESMAIN OVEN COOKING CHART ROASTING CHART THINGS TO NOTE USING THERMAL GRILLTHERMAL GRILLING COOKING TIMESHINTS AND TIPS THERMAL GRILLING CHARTMAIN OVEN DUAL GRILL USING MAIN OVEN DUAL GRILLTHINGS TO NOTE POSITION GRILLING CHARTHINTS AND TIPS FOODHINTS AND TIPS DEFROST FEATUREUSING DEFROST FEATURE THINGS TO NOTEREMOVING AND REPLACING WIREWORK RUNNERS CARE AND CLEANINGCLEANING MATERIALS CLEANING THE OUTSIDE OF THE APPLIANCEHousehold detergents and bleaches CLEANING INSIDE THE OVENSCLEANING THE DOORS Aerosol cleaners must not be used on Stayclean surfacesTO REPLACE THE OUTER DOOR GLASS TO REMOVE THE OUTER DOOR GLASSDo not attempt to use the oven without the glass being in place REPLACING AN OVEN LIGHT BULB TOP OVEN TO CLEAN THE INNER GLASS DOORCLEANING THE SHELVES, WIRE-WORK RUNNERS AND GRILL/OVEN FURNITURE REPLACING AN OVEN LIGHT BULB MAIN OVENSOMETHING NOT WORKING The grill, ovens and timer do not workThe timer does not work The indicator neons are not working correctly The oven fan is noisy The oven temperature is too high or too low0870 5 SERVICE AND SPARE PARTSEmail service.eid@electrolux.ie CUSTOMER CARE DEPARTMENTThis guarantee does not cover GUARANTEE CONDITIONSStandard guarantee conditions European GuaranteeCE Marking Directive 93/68/EEC TECHNICAL DETAILSDo not alter the electrical circuitry of this appliance INSTALLATION INSTRUCTIONSWARNINGS This appliance must be earthedPREPARING CABINET FOR FITTING OF OVEN CHOICE OF ELECTRICAL CONNECTIONCross section through cabinet showing oven positioned RECOMMENDED CABINET DIMENSIONS IN MILLIMETRESTO REMOVE COVER OF MAINS TERMINAL HOW TO FINISH UNPACKINGWarning This appliance must be earthed CONNECTING TO THE MAINS TERMINALCONNECTING TO A HOB OR COOKER POINT CHECKING ELECTRICAL CONNECTIONSFITTING INTO THE CABINET N.B. Two people will be required to carry out the lifting procedureWarning Do not attempt to lift this appliance by the handles ZANUSSI 55 - 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZ TELEPHONE 0870 5 IMPORTANT NOTICEPart Number