HINTS AND TIPS
• Most foods should be placed on the grid in the | |||
| grill pan to allow maximum circulation of air to lift | ||
| the food out of the fats and juices. | ||
• Adjust the grid and grill | pan | runner position to | |
| allow for different thicknesses of food. Position | ||
| the food close to the element for faster cooking | ||
| and further away for more gentle cooking. | ||
• | Food should be thoroughly dried before grilling to | ||
| minimise splashing. Brush lean meats and fish | ||
| lightly with a little oil or melted butter to keep | ||
| them moist during cooking. |
| |
• Accompaniments such | as | tomatoes and | |
| mushrooms may be placed around the outer | ||
| edges or underneath the grid when grilling | ||
| meats. |
|
|
• | When toasting bread, we suggest that the top | ||
GRILLING CHART
runner position is used with the grid in its 'high' |
position. |
• When using the centre section grill, ensure food |
is placed centrally on the grilling grid directly |
beneath the grill element. |
• Preheat the grill on full setting for a few minutes |
to seal meat or for toasting. Adjust the heat |
setting and the shelf position as necessary during |
cooking. |
• The food should be turned over during cooking |
as required. |
FOOD
Bacon Rashers
Beefburgers
Chicken Joints
Chops – Lamb
Pork
Fish – Whole Trout/Mackerel
Fillets -
Plaice/Cod
Kebabs
Kidneys –
Lamb/Pig
Liver –
Lamb/Pig
Sausages
Steaks – Rare
Medium
Well Done
Toasted Sandwiches
POSITION
Adjust
grill
setting
and
grill
pan
grid
to
suit
different
thicknesses
of
food
GRILL TIME
(mins in total)
5 - 6
10 - 15
30 - 40
15 - 20
20 - 30
15 - 25
10 - 15
20 - 30
8 - 12
10 - 20
20 - 30
6 - 12
12 - 16
14 - 20
3 - 4
The times quoted above are given as a guide and should be adjusted to suit personal taste.
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