Kenwood KMM700 Series Mixing tools and some of their uses, To use your mixer, Maximum capacities

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KENWOOD CHEF AND MAJOR KMC500 – KMM700 series

the mixer

the mixing tools and some of their uses

K-beater For making cakes, biscuits, pastry, icing, fillings, éclairs and mashed potato.

whisk For eggs, cream, batters, fatless sponges, meringues, cheesecakes, mousses, soufflés. Don’t use the whisk for heavy mixtures (eg creaming fat and sugar) - you could damage it.

dough hook For yeast mixtures.

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to insert a tool

to remove a tool

hints

 

to use your mixer

 

 

1

Turn the head-lift lever anti-clockwise

and raise the mixer head till it locks.

2

Push up till it stops

then turn.

 

3Fit the bowl onto the base - press down and turn clockwise

4Turn the head-lift lever anti-clockwise and lower the mixer head till it locks.

5Switch on by turning the speed switch to the desired setting.

Switch to pulse P for short bursts.

6Unscrew.

Switch off and scrape the bowl with the spatula frequently.

Eggs at room temperature are best for whisking.

Before whisking egg whites, make sure there’s no grease or egg yolk on the whisk or bowl.

Use cold ingredients for pastry unless your recipe says otherwise.

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points for bread making

important Never exceed the maximum capacities below - you’ll overload the machine.

If you hear the machine labouring, switch off, remove half the dough and do each half separately.

The ingredients mix best if you put the liquid in first.

maximum capacities

 

 

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MAJOR

shortcrust pastry

Flour weight: 680g - 1lb 8oz

Flour weight: 910g - 2lb

stiff yeast dough

Flour weight: 1.36kg - 3lb

Flour weight: 1.5kg - 3lb 5oz

 

Total weight: 2.18kg - 4lb 13oz

Total weight: 2.4kg - 5lb 5oz

soft yeast dough

Flour weight: 1.3kg - 2lb 14oz

Flour weight: 2.6kg - 5lb 12oz

 

Total weight: 2.5kg - 5lb 8oz

Total weight: 5kg - 11lb

fruit cake mix

Total weight: 2.72kg - 6lb

Total weight: 4.55kg - 10lb

egg whites

12

16

speed switch

K-beater creaming fat and sugar start on min, gradually increasing to ‘max’.

beating eggs into creamed mixtures 4 - ‘max’.

folding in flour, fruit etc Min - 1

all in one cakes start on min speed, gradually increase to max.

rubbing fat into flour min - 2.

whisk Gradually increase to ‘max’.

dough hook Start on ‘min’, gradually increasing to 1.

for cleaning see page 6

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Contents Instructions Know your Kenwood kitchen machine Before using your Kenwood applianceKnow your Kenwood kitchen machine Before pluggingPoints for bread making Egg whites Speed switchMixing tools and some of their uses To use your mixerTroubleshooting ProblemTo fit and use your splashguard Attachments available Page Cleaning and service White bread stiff yeast dough RecipesCarrot and coriander soup Strawberry and apricot gâteauMeringues Shortcrust pastryKenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK

KMM700 Series, KMC500 Series specifications

Kenwood has established a strong reputation in the realm of kitchen appliances, and their KMC500 and KMM700 series stand as exemplary models showcasing innovation, versatility, and performance in the kitchen. These stand mixers encapsulate the brand's commitment to quality and efficiency, making them favorites among both amateur and professional chefs.

The Kenwood KMC500 Series is designed for those who seek reliability combined with a robust performance. Its powerful motor, operating at 1,000 watts, ensures that it can handle a variety of tasks, from mixing dense dough to whipping cream effortlessly. The KMC500 features a unique planetary mixing action, where the mixing tool rotates in one direction while the bowl turns in the opposite direction. This ensures that every ingredient is reached, promoting thorough mixing and yielding consistent results. Additionally, it comes with multiple attachments, allowing for versatility in preparing a wide range of dishes—from bread to cakes and more.

On the other hand, the KMM700 Series is crafted to meet the needs of more discerning cooks. Equipped with a powerful 1,200-watt motor, it boasts enhanced performance for more demanding recipes. The KMM700 features an intuitive control panel fitted with various speed settings to ensure precise mixing, while an electronic speed control maintains steady power for smooth results. This series includes an innovative fold function, ideal for delicate mixtures like soufflés, ensuring that air is not lost in the process.

Both series showcase Kenwood's emphasis on safety and functionality. The KMC500 and KMM700 are built with a tilt-head design, allowing for easy access to the bowl and attachments. Additionally, these mixers are engineered with safety mechanisms that prevent the machine from being operated if the bowl isn't properly locked in place.

In terms of design, both series exude a modern aesthetic that fits seamlessly into any kitchen décor. With durable materials and an easy-to-clean surface, they are designed for everyday use. Furthermore, their compact size means they can be conveniently stored when not in use, making them practical for kitchens of all sizes.

In conclusion, the Kenwood KMC500 and KMM700 series stand mixers represent a blend of power, versatility, and user-friendly design. With a variety of features and innovative technologies, they are suitable for cooks of all skill levels, enhancing the cooking experience and ensuring delicious results every time. The investment in either series promises to elevate home baking and cooking significantly.