Kenwood KM006 Mixing tools and some of their uses, To use your mixer, Points for bread making

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KENWOOD CHEF AND MAJOR KM001 – KM006 series

the mixer

the mixing tools and some of their uses

K-beater For making cakes, biscuits, pastry, icing, fillings, éclairs and mashed potato.

whisk For eggs, cream, batters, fatless sponges, meringues, cheesecakes, mousses, soufflés. Don’t use the whisk for heavy mixtures (eg creaming fat and sugar) - you could damage it.

dough hook For yeast mixtures.

CHEF

1

2

min

3

0

to insert a tool

to remove a tool

hints

 

to use your mixer

 

1

Turn the head-lift lever clockwise

and raise the mixer head till it locks.

2

Turn till it stops

then push.

 

3Fit the bowl onto the base - press down and turn clockwise

4To lower the mixer head, raise it slightly, then turn the head lift lever clockwise. Lower into the locked position.

5Switch on and turn the speed switch to the desired setting.

Switch to pulse P for short bursts.

6 Unscrew.

Switch off and scrape the bowl with the spatula frequently.

Eggs at room temperature are best for whisking.

Before whisking egg whites, make sure there’s no grease or egg yolk on the whisk or bowl.

Use cold ingredients for pastry unless your recipe says otherwise.

P

CHEF

points for bread making

important Never exceed the maximum capacities below - you’ll overload the machine.

If you hear the machine labouring, switch off, remove half the dough and do each half separately.

The ingredients mix best if you put the liquid in first.

maximum capacities

 

 

CHEF

MAJOR

shortcrust pastry

Flour weight: 680g - 1lb 8oz

Flour weight: 910g - 2lb

stiff yeast dough

Flour weight: 1.36kg - 3lb

Flour weight: 1.5kg - 3lb 5oz

British type

Total weight: 2.18kg - 4lb 13oz

Total weight: 2.4kg - 5lb 5oz

soft yeast dough

Flour weight: 1.3kg - 2lb 14oz

Flour weight: 2.6kg - 5lb 12oz

continental type

Total weight: 2.5kg - 5lb 8oz

Total weight: 5kg - 11lb

fruit cake mix

Total weight: 2.72kg - 6lb

Total weight: 4.55kg - 10lb

egg whites

12

16

speed switch

K-beater creaming fat and sugar start on min, gradually increasing to ‘max’.

beating eggs into creamed mixtures 4 - ‘max’.

folding in flour, fruit etc Min - 1

all in one cakes start on min speed, gradually increase to max.

rubbing fat into flour min - 2.

whisk Gradually increase to ‘max’.

dough hook Start on ‘min’, gradually increasing to 1.

1

2

min

3

0

P

CHEF

1

2

min

3

0

P

2

13

min

4

0

5

6

P

max

for cleaning see page 6 2

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Contents Instructions Before plugging SafetyBefore using for the first time Know your Kenwood kitchen machinePoints for bread making Egg whites Speed switchMixing tools and some of their uses To use your mixerTroubleshooting ProblemTo fit and use your splashguard Attachments available Page Guarantee UK only Cleaning and serviceCare and cleaning Service and customer carePavlova RecipesScrumptious chocolate cake Chocolate mousseline fillingCarrot and coriander soup Kenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK

KM006, KM001 specifications

The Kenwood KM001 and KM006 are standout kitchen machines that exemplify the brand's commitment to quality, performance, and versatility. Both models are designed to enhance your culinary experience, making them ideal for home bakers and aspiring chefs alike.

The KM001, also known as the "Chef Classic," boasts a powerful motor with a capacity of 1,000 watts, allowing it to handle heavy mixtures with ease. Its robust metal body ensures durability, while the stylish design complements any kitchen aesthetic. The KM001 is equipped with a 4.6-liter stainless steel mixing bowl, perfect for preparing larger quantities of ingredients.

One of the standout features of the KM001 is its planetary mixing action, which ensures that ingredients are mixed thoroughly, reaching every corner of the bowl. This feature reduces mixing time and guarantees consistent results in baking and cooking. The machine’s versatility is further highlighted by its inclusion of a variety of attachments, such as a dough hook, whisk, and K-beater, allowing users to tackle a wide range of recipes.

On the other hand, the Kenwood KM006, also referred to as the "Chef XL," takes performance to the next level with its 1,300-watt motor. This model comes equipped with a larger 6.7-liter bowl, making it suitable for larger batch cooking and baking. The KM006 is designed with advanced features such as a built-in digital scale, which allows for precise ingredient measurements directly in the bowl.

Both models utilize a user-friendly interface, with multiple speed settings to accommodate various mixing tasks—from gentle folding of ingredients to high-speed whipping of cream or egg whites. They also feature a splash guard, making it easy to mix without creating a mess in the kitchen.

In terms of technology, Kenwood's emphasis on versatility is evident in the KM006's capability to connect with more than 25 optional attachments, turning the kitchen machine into everything from a food processor to a pasta maker. The machines’ versatility is also bolstered by their ability to easily switch between tasks, saving time and maximizing efficiency.

In summary, the Kenwood KM001 and KM006 are powerful kitchen machines that cater to diverse cooking needs, with advanced features, exceptional durability, and compatibility with a wide array of attachments. Whether you are a novice cook or a seasoned chef, these models are engineered to support your culinary journey and elevate your kitchen experience.