Euro-Pro F1042 owner manual Operating Instructions Recipes

OPERATING INSTRUCTIONS

RECIPES

Before Using Your Deep Fryer

DO NOT immerse the deep fryer in water. Filter is NOT washable. Always remove the filter from the cover before washing the cover.

Make sure the fryer is unplugged. Wash the fryer basket and cover in hot, soapy water. Wipe dry thoroughly. Wipe the inside of the oil reservoir with a damp

5.To attach the handle to the fryer basket, pinch the two handle ends together to insert the metal part of the handle inside the basket handle bracket on the fryer basket. (Fig. 3)

Press together

here.

Apple Fritters

3 cups all-purpose flour

2 teaspoons baking powder 1/2 teaspoon salt

1 cup sugar

1 egg, lightly beaten

4 tablespoons cooking oil

1 teaspoon vanilla extract juice of 1 orange (1/3 cup) 1 cup chopped apple

cloth and wipe dry thoroughly before adding the oil.

Warning: All components must be completely dried before filling with oil or using. Special care must be taken to ensure the filter compartment and cover are completely dry, otherwise the filter will not function properly and may lead to steam being trapped within the fryer during use.

Fig. 3

Filling the Oil Reservoir With Oil Warning: Never plug in the deep

fryer before filling with oil to specified level.

• Use blended vegetable oil, pure corn

Preheat oil to 375°F. Combine flour, baking powder, salt and sugar: set aside. Combine egg, cooking oil and vanilla. Combine dry and liquid ingredients, stir to blend thoroughly. Add orange juice and apple, mix well. Drop from teaspoon into hot oil. (Basket should be lowered into oil so drop carefully - avoiding splattering oil). Fry approximately 2 minutes or until crisp and very brown. Remove from oil and drain. Dust with powered sugar or a mixture of granulated sugar and cinnamon. Serve warm for best results.

Try topping with a scoop of vanilla ice cream for an added treat.

Assembling Your Deep Fryer Caution: Never turn on the deep fryer when the oil reservoir is empty. Always ensure the deep fryer is out of the reach of children. Always use the deep fryer on a flat, heat resistant surface.

1. Place filter into filter compartment.

Insert filter cover and snap (lock) into

oil or canola (rapeseed) oil. Do not

use olive oil, margarine, lard or

drippings.

• The oil level must always be

maintained between the minimum and

the maximum levels marked inside the

oil reservoir. (Fig. 4) Check the oil

level before each use. For best results,

Beer Batter for Fish or Chicken

2 eggs(separated

1 tablespoon oil or butter

1 teaspoon salt

1/4 teaspoon ground black pepper

11/3 cup all-purpose flour 3/4 cup flat beer

Boneless chicken breasts (optional) Fish fillets or frying fish (optional)

	place.
2.	Make sure the temperature control is
	in the “Off” position.
3.	Attach the “break-away” safety cord.
	The top of the cord can be identified
	by the “THIS SIDE UP” raised print.
	(Fig. 1) When attaching cord - you will
	feel a magnetic pull on the cord when
	attaching cord correctly.

keep the oil close to the maximum level

(4 cups / 1.2 liter). Never mix different

oils and fats together. Do not mix old

and new oil.

Oil level indicator

Fig. 4

Preheat oil to 360°F. Beat egg yolks with oil or butter,salt and pepper. Alternately add the beer and flour to the mixture. Beat ingredients well, refrigerate for 3 to 12 hours. When you are ready to use mixture, gently fold in 2 stiffly beaten egg whites. Pat fish or boneless chicken breasts to remove excess liquid. Coat lightly with flour then dip into beer batter. Place fish or chicken in hot oil carefully (basket should already be lowered into oil). Fry fish for 3 to 5 minutes or until golden brown. Fry chicken 5 to 10 minutes (depending on thickness) or until brown and fully cooked.

Deep Fried Chicken

1 fryer chicken (2 to 3 lbs.)

1/4 teaspoon salt

“This Side Up” Fig. 1

4. Pour cooking oil into the oil reservoir

Using Solid Fat

Warning: It is NOT RECOMMENDED

11/2 cup all-purpose flour

1teaspoon seasoned salt

1/4 teaspoon garlic powder (optional) 1/4 teaspoon poultry seasoning(optional) 1 1/2 cup milk)

until the oil level is between the

“MIN” and “MAX” marking on the

inside of the oil reservoir. Do not

exceed the “Max” level for cooking

oil. (Fig. 2)	Max level
	for cooking
	oil.
	MAX
	Fig. 2
	3

to put solid shortening in the oil reservoir or the fryer basket.

•If using solid vegetable shortening, melt it first in a separate pan and then very carefully pour the melted fat into the oil reservoir.

•Previously used solid vegetable shortening which has curdled and hardened in the oil reservoir should be removed from the oil reservoir and melted in a separate pan before reusing.

Preheat oil to 360°F. Combine flour and seasonings, mixing well. Dip or roll chicken in seasoned flour, dip into milk, and then flour again. Place into Frying Basket, lower basket into preheated oil. Fry for 15 to 20 minutes or until golden brown and fully cooked.

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