Recipes (add the ingredients to the pan in the order listed in the recipes)
Basic White Bread |
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| Program 1 | |
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| Ingredients |
| 500g |
| 750g | 1Kg | |
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| Water |
| 245ml |
| 300ml | 380ml | |
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| Vegetable oil |
| 1tbsp |
| 11⁄2tbsp | 11⁄2tbsp | |
| Unbleached white bread flour |
| 350g |
| 450g | 600g | |
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| Skimmed milk powder |
| 1tbsp |
| 4tsp | 5tsp | |
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| Salt |
| 1tsp |
| 11⁄2tsp | 11⁄2tsp | |
| Sugar |
| 2tsp |
| 1tbsp | 4tsp | |
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| Easy blend dried yeast |
| 1tsp |
| 11⁄2tsp | 11⁄2tsp | |
tsp = 5 ml teaspoon |
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tbsp = 15ml tablespoon |
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Brioche Bread (use light crust colour) |
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| Program 6 | ||||
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| Ingredients |
| 500g |
| 750g | 1Kg | |
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| Milk |
| 130ml |
| 200ml | 280ml | |
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| Eggs | 1 |
| 2 |
| 2 | |
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| Butter, melted |
| 80g |
| 120g | 150g | |
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| Unbleached white bread flour |
| 350g |
| 500g | 600g | |
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| Salt |
| 1tsp |
| 11⁄2tsp | 11⁄2tsp | |
| Sugar |
| 30g |
| 60g | 80g | |
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| Easy blend dried yeast |
| 1tsp |
| 2tsp | 21⁄2tsp | |
Wholemeal Bread |
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| Program 3 | |
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| Ingredients |
| 750g |
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| 1Kg | |
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| Egg |
| 1 plus 1 egg yolk |
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| 2 | |
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| Water |
| See point 1 |
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| See point 1 | |
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| Lemon juice |
| 1tbsp |
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| 1tbsp | |
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| Honey |
| 2tbsp |
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| 2tbsp | |
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| Wholemeal bread flour |
| 450g |
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| 540g | |
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| Unbleached white bread flour |
| 50g |
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| 60g | |
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| Salt |
| 2tsp |
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| 2tsp | |
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| Easy blend dried yeast |
| 1tsp |
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| 11⁄2tsp | |
1 Put the egg/eggs into the measuring cup and add sufficient water to give: - | |||||||
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| Loaf size |
| 750g |
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| 1Kg | |
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| Liquid up to |
| 310 mls |
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| 380 mls | |
2 Pour into the bread pan with the honey and lemon juice.
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