troubleshooting guide (continued)
PROBLEM | POSSIBLE CAUSE |
SOLUTION
PAN PROBLEMS
15.Kneader cannot be removed.
16.Bread sticks to pan/ difficult to shake out.
•You must add water to bread pan and allow kneader to soak before it can be removed.
•Can happen over prolonged use.
•Follow cleaning instructions after use. You may need to twist kneader slightly after soaking to loosen.
•Lightly wipe the inside of bread pan with vegetable oil.
•Refer to “Service and customer care” section.
MACHINE MECHANICS
| 17. Breadmaker not | • Breadmaker not switched on | • Check on/off switch is in the ON position. |
| operating/Kneader not |
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| moving. | • Pan not correctly located. | • Check the pan is locked in place. |
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| • Delay timer selected. | • Breadmaker will not start until the |
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| countdown reaches the program start |
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| time. |
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| 18. Ingredients not mixed. | • Did not start bread maker. | • After programming control panel, press |
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| start button to turn bread maker on. |
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| • Forgot to put kneader in pan. | • Always make sure kneader is on shaft |
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| in bottom of pan before adding |
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| ingredients. |
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| 19. Burning odour noted | • Ingredients spilled inside oven. | • Be careful not to spill ingredients when |
| during operation. |
| adding to pan. Ingredients can burn on |
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| heating unit and cause smoke. |
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| • Pan leaks. | • See “Service and Customer care” |
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| section. |
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| • Exceeding capacity of bread pan. | • Do not use more ingredients than |
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| recommended in recipe and always |
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| measure ingredients accurately. |
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| 20. Machine unplugged | • If machine is in knead cycle, discard ingredients and start again. | |
| by mistake or power | • If machine is in rise cycle, remove dough from bread pan, shape and place in | |
| lost during use. | greased 23 x 12.5cm/9 x 5 in. loaf tin, cover and allow to rise until doubled in size. | |
| How can I save | Use bake only setting 13 or bake in | |
| the bread?. | 200ºC/400ºF/Gas mark 6 for | |
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| • If machine is in bake cycle, use the bake only setting 14 or bake in | |
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| conventional oven at 200ºC/400ºF/Gas mark 6 and remove top rack. Carefully | |
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| remove pan from machine and place on bottom rack in oven. Bake until golden brown. | |
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| 21. E:01 appears on | • Oven chamber too hot. | • Unplug and allow to cool down for 30 |
| display and machine |
| minutes. |
| cannot be turned on. |
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| 22. H:HH & E:EE | • Bread machine is malfunctioning. | • See “Service and Customer care” |
| appears in display and | Temperature sensor error | section. |
| machine does not operate. |
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