On/off switch, Program status indicator

how to measure ingredients (refer to illustrations 3 to 7)

It is extremely important to use the exact measure of ingredients for best results.

●Always measure liquid ingredients in the see-through measuring cup with graduated markings provided. Liquid should just reach marking on cup at eye level, not above or below (see 3).

●Always use liquids at room temperature, 20ºC/68ºF, unless making bread using the rapid 1 hour cycle. Follow the instructions given in the recipe section.

●Always use the measuring spoon provided to measure smaller quantities of dry and liquid ingredients. Use the slider to select between the following measure - 1⁄2 tsp, 1 tsp, 1⁄2 tbsp or 1 tbsp. Fill to the top and level off the spoon (see 6 & 7).

on/off switch

Your Kenwood breadmaker is fitted with an ON/OFF switch and will not operate until the “on” switch is pressed.

● Plug in and press the ON/OFF switch situated at the back of the breadmaker - the unit will beep and 3:25 will appear in the display window.

●Always switch off and unplug your breadmaker after use.

program status indicator

The program status indicator is situated in the display window and the indicator arrow will point to the stage of the cycle the breadmaker has reached as follows: -

Pre-heat – The pre-heat feature only operates at the start of the wholewheat setting (30 minutes wholemeal and 5 minutes wholemeal rapid) to warm the ingredients before the first kneading stage begins. There is no kneader action during this period.

Knead – The dough is either in the first or 2nd kneading stage or being knocked back between the rising cycles. During the last 10minutes of the 2nd Kneading cycle on setting (1), (3), (4) an alert will sound to tell you to add any additional ingredients manually.

Rest – dough is being rested between the kneading cycles.

Rise – the dough is in either the 1st, 2nd or 3rd rising cycle.

Bake – The loaf is in the final baking cycle.

Keep Warm – The bread maker automatically goes into the Keep warm mode at the end of the baking cycle. It will stay on the keep warm mode for up to 1hour or until the machine is turned off, which ever is soonest. Please note: the heating element will

switch on and off and will glow intermittently during the keep warm cycle.

End – end of program.

using your Bread Maker

(refer to illustration panel)

1Lift out the bread pan by the handle.

2Fit the kneader.

3Pour the water into the bread pan.

4Add the rest of the ingredients to the pan in the order

listed in the recipes.

Ensure that all the ingredients are weighed accurately

7as incorrect measures will produce poor results.

8Insert the bread pan into the oven chamber and push down to ensure it is locked in position.

9Lower the handle and close the lid.

10Plug in and switch on - the unit will beep and default to setting 1 (3:25).

11Press the MENU button until the required program is selected. The breadmaker will default to 1Kg & medium crust colour. Note: If using the “RAPID BAKE” , just press the button and the program will start automatically.

12Select the loaf size by pressing the LOAF SIZE button until the indicator moves to the required loaf size.

13Select the crust colour by pressing the CRUST button until the indicator moves to the required crust

colour (light, medium or dark).

14 Press the START button . To stop or cancel the program press the START/STOP button for 2 – 3 seconds.

15At the end of the baking cycle unplug the breadmaker

16Lift out the bread pan by the handle. Always use oven gloves as the pan handle will be hot.

17Then turn out onto a wire rack to cool.

18Leave the bread to cool for at least 30 minutes before slicing, to allow the steam to escape. The bread will be difficult to slice if hot.

19Clean the bread pan and kneader immediately after use (see care and cleaning).

BM 250, BM256 specifications

The Kenwood BM256 and BM250 bread makers are celebrated for their versatility and ease of use, making them ideal for both novice and seasoned bakers. These models stand out with their array of features that cater to various bread-making needs, ensuring that users can create a wide variety of baked goods right from the comfort of their kitchens.

Both models boast a user-friendly interface, characterized by intuitive controls and clear LCD displays, allowing bakers to select from multiple settings and monitor the process effortlessly. They come with a range of pre-programmed settings that make it convenient to bake different types of bread, including wholemeal, French, and gluten-free options. With these adaptable functions, users can experiment with recipes and explore diverse baking traditions without the need for sophisticated skills.

The Kenwood BM256 and BM250 feature a powerful motor, ensuring consistent kneading and mixing of ingredients, which is crucial for developing the dough structure. The unique kneading paddle design promotes thorough mixing, while the non-stick baking pan makes for easy removal and cleaning, adding to the overall user experience.

These bread makers incorporate a comprehensive timer function, allowing users to set delayed baking times, ensuring freshly baked bread is ready when needed. This feature is particularly beneficial for those with busy schedules, enabling them to wake up to the delightful aroma of freshly baked bread or return home to a warm loaf.

In terms of build quality, both models are designed with durability in mind. They feature sturdy exteriors that can withstand daily use, as well as a compact design that fits neatly on kitchen countertops.

Additionally, the BM256 and BM250 come with a viewing window, providing a visual cue during the baking process. This allows bakers to check the progress without disrupting the environment.

Both bread makers also emphasize safety, with features like a cool-touch housing that prevents burns during operation and a built-in thermal protection system.

In summary, the Kenwood BM256 and BM250 bread makers combine advanced technology, ease of use, and safety features to create the perfect kitchen companion for baking enthusiasts. With their robust build and versatile settings, they make bread-making an accessible and enjoyable experience for everyone.