Hobart manual Model HM1600 Microwave Oven Radio Interference

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INSTALLATION, OPERATION AND CARE OF

MODEL HM1600 MICROWAVE OVEN

GENERAL

Microwave heat is generated inside the food rather than being conducted through the food as in conventional methods. Time is used to control the amount of heating that occurs.

Microwave energy is absorbed in proportion to the moisture content of the food. The microwave energy causes water molecules to vibrate at high speeds resulting in friction (HEAT).

The Model HM1600 produces microwave energy in a magnetron where an electric current is changed to microwave energy by large magnets. From the magnetron, microwave energy is transmitted to the oven cavity where it is reflected, transmitted or absorbed.

Microwaves are reflected by metal (interior walls and rotating waveguides located underneath or above the floor and ceiling) which assures that the microwaves are well distributed within the oven cavity. This produces even heating or cooking of foods.

Microwaves pass through paper, glass or plastic much like sunlight shining through a window. Because these substances do not absorb or reflect microwave energy, they are ideal materials for use as food containers during microwave heating.

Microwaves penetrate the food to about 3/4 to 11/2 inches deep where they excite molecules, especially water, fat and sugar. The excited molecules vibrate at a rate of 2.45 billion cycles per second which causes friction and produces heat. The internal heating of larger food volumes is done by conduction. The microwave heat produced in the outer 11/2 inches is conducted to the center of the food. Food continues to heat by conduction after microwave production has stopped. Microwaves dissipate and cannot be stored in food.

PL-41348

Model HM1600 Microwave Oven

Radio Interference

There is a possibility of a small amount of interference with weak broadcast signals if the microwave oven is too close to a radio or TV or similar equipment. If interference is present, it may be reduced by:

1)Cleaning the door and sealing surface of the oven; 2) Increasing the separation of the oven from the receiving device; 3) Using an antenna to obtain stronger signal reception for the receiving device.

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Contents TI on Important Safety Instructions Page Table of Contents Model HM1600 Microwave Oven Radio Interference Unpacking InstallationRemoval of Protective Film LocationGrounding Instructions Electrical ConnectionsControls FIG OperationFactory Preset Power Level Chart approximate valuesTimer Range Limits MED LOW DEF Hold WattsManual Single Stage Heating Manual 2 or 3 Stage Heating Programmed Heating Programming Memory Pads Programming Memory Pads for 2 or 3 Stage Heating Program Unlock Program Features Auto Repeat InterruptProgram Lock List Memory Programming Beep Tone Duration Programming Beep Tone LoudnessTo Read the Cycle Counter Cleaning MaintenanceCleaning the Air Filters Replacing a Light BulbService TroubleshootingFailure Codes Code Cause What to do

HM1600 specifications

The Hobart HM1600 is a powerful planetary mixer designed to meet the high demands of professional kitchens and food service operations. This robust mixer is especially valued for its performance, versatility, and ease of use, making it a staple in bakeries, pizzerias, and restaurants.

One of the main features of the HM1600 is its sturdy construction. Built with a die-cast aluminum body, the mixer is designed to withstand the rigors of daily use while providing excellent stability during operation. The stainless steel bowl, with a capacity of 60 quarts, is large enough to handle significant batches, making it ideal for high-volume production.

The HM1600 boasts a powerful heavy-duty 2 HP motor, ensuring consistent performance even when mixing dense doughs or heavy batters. This motor is equipped with a gear-driven transmission that offers a range of five different speed settings. These speeds cater to various mixing requirements, from kneading dough to whipping cream, allowing chefs to achieve the perfect consistency for their ingredients.

Another noteworthy characteristic of the Hobart HM1600 is its planetary mixing action. This technology involves the mixing attachment rotating around its own axis while also orbiting the bowl, ensuring thorough mixing from all angles. This results in a more uniform and consistent mixture, reducing the time needed for mixing tasks.

In terms of safety, the HM1600 is designed with a rear safety guard that protects users while allowing for easy access to the mixing bowl. The intuitive controls are mounted at the front, allowing for straightforward operation, even in busy kitchen environments. Additionally, the mixer features a robust bowl lift mechanism that facilitates easy installation and removal of the bowl.

The optional attachments for the HM1600, including various mixing tools like the flat beater, wire whip, and dough hook, enhance its versatility. These attachments allow the mixer to tackle a wide range of tasks, from mixing batters to kneading heavy dough.

In conclusion, the Hobart HM1600 is an exceptional mixer that combines robust construction, powerful performance, and versatile functionality. Its gear-driven transmission, planetary mixing action, and safety features make it a reliable choice for commercial kitchens seeking efficiency and consistency in their food preparation processes. Whether for baking bread, preparing large batches of pizza dough, or whipping up desserts, the HM1600 stands out as a durable and efficient solution for culinary professionals.
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