Kenwood SB050 Breakfast 2GO, Ruby grapefruit oatie, Nutty banana boost, Iced strawberry sensation

recipes

Breakfast Smoothies

breakfast 2GO

1 serving (300ml)

2 ice cubes

60ml skimmed milk

50g low fat yoghurt

50g banana cut into 2cm slices

75g apple, chopped into 2cm chunks

5ml wheatgerm

5ml runny clear honey

1Place the ice cubes, milk and yoghurt in the mug. Then add the banana, apple and wheatgerm. Shake well before blending.

2Switch to ‘low’ for 5 seconds, then ‘high’ for 20 seconds. Check the sweetness and add the Honey if required.

ruby grapefruit oatie

1 serving (250ml)

150ml ruby grapefruit juice 50ml natural wholemilk yoghurt 50g banana cut into 2cm slices 1tbsp porridge oats

1tbsp clear runny honey

1Add the grapefruit juice and yoghurt to the mug. Then add the banana and porridge. Shake well before blending.

2Switch to ‘high’ for 15 seconds. Check the sweetness and add the Honey if required.

nutty banana boost

1 serving (250ml)

75ml semi-skimmed milk

115g low fat hazelnut yoghurt

50g banana cut into 2cm slices

3 ready to eat dried apricot, chopped into 1cm pieces

1Add the milk and yoghurt to the mug. Then add the banana and apricot. Shake well before blending.

2Switch to ‘low’ for 5 seconds, then ‘high’ for 25 seconds.

Fruity Smoothies

iced strawberry sensation

1 serving (250ml)

2 Ice cubes 70ml apple juice

60g strawberries, hulled and halved

80g cantaloupe melon, seeded and cut into 2cm chunks

5ml runny clear honey

1Add the ice cubes and apple juice to the mug. Then add the strawberries and melon.

2Switch to ‘low’ for 5 seconds, then ‘high’ for 20 seconds. Check the sweetness and add the Honey if required.

mango, pineapple, passion fruit juice smoothie

1 serving (300ml)

150ml freshly squeezed orange juice 85g ripe mango cut into 2cm chunks 65g pineapple chopped into 2cm chunks

1⁄2 passion fruit

1Add the orange juice to the mug. Then add the mango, pineapple and passion fruit.

2Switch to ‘high’ for 20 seconds.

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