Hobart ML-132055 manual Preheat Rotisserie Oven, Preparing Chickens for Roasting

NOTE: If power to rotisserie oven has been interrupted, the time of day must be set, or the rotisserie oven will not operate.

•To set the time of day, press and hold Cook and Cook End while using the – and + buttons.

•The beeper has three volumes and can be set by pushing and releasing the – and + buttons at the same time. Ensure that the beeper is audible (Fig.15).

THERMOSTAT TIMER

A

		300	400
		200	500
Motor	Lights	Temperature
		122	572
			OF

Burners

Show Top Front Top Rear

BELL	INCREASE
COOK	DECREASE
COOK END

P L - 5 6 3 5 2

Fig. 15

PREHEAT ROTISSERIE OVEN

•Turn on lights switch (Fig. 15).

•Turn the motor switch on (Fig. 15).

•Turn show burner switch on (Fig. 15).

•Check to see that shown burner is lit.

•If burner does not ignite, turn show burner switch on and off again.

•Preheat the rotisserie oven for 15 to 20 minutes.

PREPARING CHICKENS FOR ROASTING

The rotisserie oven is not designed to roast frozen foods. Use only fresh or properly thawed product.

•Bring chickens from cooler.

•Check temperature of chicken; temperature should be between 37°F to 42°F (2.8°C to 5.6°C). Insert approved popper into chicken breast, if available. Popper will pop up when chicken is done (Fig. 16).

•Wrap the end of approved tie around the legs of chicken. Pull up and crisscross over back (Fig. 17).

POPPER

PL-41694-1

Fig. 16

PL-41695-1

Fig. 17

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