Hobart ML-132055 manual Weekly

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•Clean the exterior of the rotisserie oven with warm, soapy water and a soft cloth or sponge. Rinse thoroughly and wipe dry with a soft, clean cloth.

NOTE: The bucket may have to be emptied several times. Do not let the bucket overflow, close drain valve when bucket is half full and discard water.

•Open drain valve and drain soapy water from drip pan into empty bucket. Rinse with clean water and dry drip pan with a soft cloth.

•Place overflow tube, skim tube and wire rack into rotisserie oven.

•Clean and sanitize all accessories.

•Close drain valve.

Weekly

WARNING: DISCONNECT ELECTRICAL POWER BEFORE CLEANING.

•Allow rotisserie oven to cool. Center shaft retains heat. Allow to cool.

•Carefully remove ceramic logs from log rack.

•Lift log rack (Fig. 34) up and out of rotisserie oven cavity and clean in a sink with warm, soapy water or degreaser.

•Lift out hanging panel (Fig. 35) in rear of rotisserie oven and clean in a sink with warm, soapy water or degreaser.

HANGING PANEL

LOG RACK

PL-41708-1

PL-41707

Fig. 34

Fig. 35

•Wipe angled shelf under gas line, in rear of rotisserie oven, with soapy water using a sponge or soft cloth.

•Place hanging panel into rotisserie oven. Panel must be flat against rear rotisserie oven cavity wall.

•Place log rack into rotisserie oven.

•Place ceramic logs on log rack. Place logs beginning on the left side with the right side of each log angled down (Fig. 36). Place the left ceramic log over the ignitor box to prevent fat from clogging the burner holes.

CERAMIC LOGS

Fig. 36

PL-41657-1

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Contents GAS-FLAMED Rotisserie Oven Important for Your Safety For Your SafetyContents General GAS and Electrical DataInstallation Installation Codes and StandardsLocation Venting RequirementsAssembly Leveling Tether ConnectionPlumbing Connection Water Supply Connection FigDrain Connection Fig Electrical ConnectionGAS Connection Before First USEOperation Controls FIGMotor switch Lights switchTemperature switch TimerSET UP Rotisserie Oven Preheat Rotisserie Oven Preparing Chickens for RoastingSplit Lock Tool Loading Continuous Cooking Using the Minute Minder Fig CookingAutomatic Mode Set the Timer Fig At end of day or in case of prolonged power outage CleaningUnloading ShutdownEnd of Day Weekly Maintenance Service and Parts InformationMonthly AnnuallyTroubleshooting ServicePage Form 34763 May

ML-132055 specifications

The Hobart ML-132055 is a commercial mixer designed to deliver exceptional performance and reliability in a variety of food production environments, including restaurants, bakeries, and catering services. This robust machine stands out for its versatility, allowing chefs to efficiently mix, knead, whip, and blend an array of ingredients for various recipes.

One of the primary features of the Hobart ML-132055 is its powerful motor. Equipped with a reliable, heavy-duty motor, this mixer can handle the demands of continuous use, making it ideal for high-volume production. The machine typically operates at multiple speeds, providing users with the flexibility to adjust mixing speeds according to specific requirements. This feature ensures that delicate ingredients can be whipped gently while tougher doughs can be mixed thoroughly without strain on the motor.

The design of the Hobart ML-132055 emphasizes user convenience and safety. The mixer may come with a durable lift mechanism that allows for easy adjustment of the bowl height, accommodating a variety of bowl sizes and types. Furthermore, the machine often includes safety guards that prevent accidents during operation, ensuring peace of mind for operators.

The construction of the Hobart ML-132055 is notable, with a stainless steel body that resists corrosion and is easy to clean. Its sturdy build contributes to the longevity of the machine, making it a wise investment for any commercial kitchen. The stainless steel bowl not only enhances durability but also improves hygiene—a critical factor in food preparation.

Technologically, the Hobart ML-132055 incorporates features geared towards efficiency. It often includes planetary mixing action, which allows for thorough incorporation of ingredients without the need for additional scraping. This ensures that all materials are evenly mixed, resulting in consistent product quality every time.

Another characteristic of the Hobart ML-132055 is its compatibility with various attachments, such as dough hooks, whips, and paddles. This adaptability enables chefs to perform a range of tasks, from mixing batters and doughs to whipping cream and making emulsions.

In summary, the Hobart ML-132055 is a powerful and versatile mixer that serves as a critical tool in any commercial kitchen. With its robust motor, user-friendly design, durable construction, and technological innovations, it provides chefs with the efficiency and reliability needed to elevate their culinary creations.
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