Hobart 5801 manual Electrical Connections, Control BOX Heater, Clean SAW Before USE

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ELECTRICAL CONNECTIONS

WARNING: ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE APPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE AND/OR OTHER LOCAL ELECTRICAL CODES.

WARNING: DISCONNECT ELECTRICAL POWER SUPPLY AND PLACE A TAG AT THE DISCONNECT SWITCH INDICATING THE CIRCUIT IS BEING WORKED ON.

ELECTRICAL DATA

 

 

Fuse

 

Circuit Breaker

Model

Volts / Hertz / Phase

 

 

 

 

 

Minimum

 

Maximum

Minimum

Maximum

 

 

 

 

 

Circuit Ampacity

 

Fuse Size

Circuit Ampacity

Circuit Breaker Size

 

 

AMPS

 

AMPS

AMPS

AMPS

 

 

 

 

 

 

 

 

230 / 60 / 1

25

 

25

30

30

 

 

 

 

 

 

 

5801

200 - 230 / 60 / 3

20

 

20

20

20

 

 

 

 

 

 

 

 

460 / 60 / 3

15

 

10

15

15

 

 

 

 

 

 

 

Compiled in accordance with the National Electrical Code, ANSI / NFPA 70, 1993 Edition.

A 7/8" diameter hole for 1/2" trade size conduit is located in the lower area of the base. Use watertight connections. Refer to Electrical Data, the machine data plate, and the wiring diagram located on the machine when making the electrical connection. Connect the electrical power supply leads to the pigtail leads; use copper wire rated at least 60°C for the connection.

CHECK MOTOR ROTATION (Three-Phase Machines)

If the motor does not rotate so the teeth of the saw blade run downward as you look at the cutting zone, correct the rotation using the following procedure:

WARNING: DISCONNECT ELECTRICAL POWER SUPPLY AND PLACE A TAG AT THE DISCONNECT SWITCH INDICATING THAT YOU ARE WORKING ON THE CIRCUIT.

Interchange any two of the incoming power supply leads. Reconnect the power supply and turn the saw momentarily on and off to verify correct rotation.

CONTROL BOX HEATER

The meat saw has a heater in the control box to keep the controls dry. The heater is automatically ON when the machine is electrically connected. The meat saw should be connected to the power supply EXCEPT when performing assembly, disassembly, cleaning, or maintenance on the saw.

CLEAN SAW BEFORE USE

The saw must be thoroughly cleaned and sanitized after installation and before use. Refer to Cleaning, page 11.

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Contents Truct ONS Model 5801 Meat SAW General Installation Unpacking and AssemblyUpper Guide and Guard Assembly LevelingUpper Pulley Cover Plastic Standard Upper Pulley Cover Stainless Steel OptionalLower Cover Scrap Pan Blade ScrapersUpper and Lower Pulleys Column GuardTables Right and Left Scrap TrayCarriage Lower Blade GuideRemoving the Blade Blade TensionControl BOX Heater Clean SAW Before USEElectrical Connections Safety Features OperationControls SawingGauge Plate Pusher PlateCleaning and Sanitizing Maintenance ServiceLubrication Changing SAW Blades