Maintenance, Knife Sharpening, Service

MAINTENANCE

KNIFE SHARPENING

The Hobart Clean CutTM knife will provide long service in normal food retail or commercial kitchen use. However, in high volume applications where it is a practice to sharpen the knife frequently, the knife will be expended in a shorter time.

Sharpen only when necessary, usually when slice quality starts to degrade; prolonged or too frequent sharpening results in unnecessary knife wear.

WARNING: DISCONNECT THE ELECTRICAL POWER TO THE MACHINE AND FOLLOW LOCKOUT / TAGOUT PROCEDURES.

Turn the Index Knob fully clockwise to close the Gauge Plate. Remove the Top Knife Cover by rotating the Latch Knob counterclockwise and lifting it off the slicer. Thoroughly wash the area around the knife, the exposed knife surfaces and the knife edge. Fat from meat or cheese should not be allowed to transfer from the knife to the Sharpener.

Plug in machine power cord. With the carriage tray pulled all the way toward the operator end of the machine, start the slicer with your right hand by pulling the Start/Pause Knob until the slicer starts and hold it out (do not release it). Pull the Sharpener Handle fully toward the operator for 5 seconds (Fig. 9). Slowly release the Sharpener Handle. Push the Start/Pause Knob to turn the slicer off. If necessary, repeat sharpening for another 5 seconds.

Unplug machine power cord. Wipe the slicer with a clean damp cloth to remove any grinding particles. Replace the Top Knife Cover.

LUBRICATION — Carriage Slide Rod and Sharpener

Use only Lubriplate FMO-200-AW food-safe lubricant, supplied with the slicer. To apply oil, pull out the telescoping tube on the oil bottle, aim the tube and squeeze gently on the sides of the bottle. Apply 5 drops every month (depending on usage) in the Wick Hole on the Carriage Transport; or, apply 5 drops directly on the Carriage Slide Rod on each side of the Carriage Transport (Fig.10) once each month. After applying the oil, move the Carriage Tray back and forth so the oil spreads over the entire length of the slide rod. Also, apply 1 drop on both slots of the sharpener plunger and on the sharpener shaft (Fig. 11).

OVERLOAD RESET BUTTON — MODEL 2912B

Push the reset button underneath the slicer near the right- front foot if the carriage motor overloads.

SERVICE

Fig. 9

Fig. 10

Fig. 11

Contact your local Hobart-authorized service office for any repairs or adjustments needed on this equipment.

FORM 34698 Rev. A (Feb. 2004)

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PRINTED IN U.S.A.

ML-134252 specifications

Hobart ML-134252 is a cutting-edge piece of equipment designed specifically for efficient food preparation and processing in commercial kitchens. One of the core highlights of the ML-134252 is its powerful performance combined with user-friendly features, making it an essential tool for chefs and food service operators.

One of the main features of the Hobart ML-134252 is its robust motor. This high-torque motor is engineered for durability and reliability, allowing for seamless operation even during peak hours in bustling kitchens. This ensures that food can be prepared quickly without compromising on quality. The machine also offers adjustable speed settings, providing chefs with the flexibility to fine-tune the processing power according to specific recipe requirements.

The ML-134252 is equipped with advanced slicing and chopping technologies. Its stainless steel blade system guarantees precise cuts, ensuring consistency across food preparation. The blades are designed for longevity and ease of sharpening, streamlining maintenance tasks and reducing downtime. Additionally, the machine offers various attachments, allowing users to switch between slicing, shredding, and dicing, thereby maximizing versatility in food preparation.

Another notable characteristic of the Hobart ML-134252 is its ergonomic design. The unit features a user-friendly interface, ensuring that all functions are easily accessible. The controls are intuitively placed, allowing operators to make adjustments quickly, which is particularly beneficial during busy service periods. Safety is also a priority, and the machine incorporates safety guards and automatic shut-off features to protect users during operation.

Furthermore, the Hobart ML-134252 emphasizes easy cleaning and maintenance. Its removable components allow for quick disassembly, making it convenient to clean after use. The stainless steel construction not only contributes to the overall durability of the machine but also enhances its hygienic properties, making it a suitable choice for food preparation environments.

In summary, the Hobart ML-134252 stands out as an essential tool in commercial kitchens, combining powerful performance with advanced technologies and features. Its versatility, user-friendly design, and emphasis on safety and hygiene make it a reliable choice for food service operators aiming to elevate their food preparation processes. Whether it's slicing, shredding, or dicing, the ML-134252 is engineered to meet the diverse needs of professional kitchens.