Slicing Model 2912B, Loading the Product

WARNING: ROTATING KNIFE. USE FEED GRIP. UNPLUG MACHINE POWER CORD BEFORE CLEANING, SERVICING, OR REMOVING PARTS. REPLACE PARTS BEFORE USE.

SLICING — MODEL 2912B

Loading the Product

With the Gauge Plate fully closed and the Automatic/Manual Lever (Fig. 2) in the Manual position (down), pull the carriage all the way toward the operator end of the machine (Home position).

With the Meat Grip out of the way, place the product to be sliced on the Carriage Tray.

To adjust the Fence: Loosen the thumbscrew (Fig. 1); slide the Fence so it is close to the product but not pushing against it; retighten the thumbscrew.

Set the Meat Grip against the product. The Meat Grip should be used when slicing. If using the optional food chute, the Meat Grip is not needed. It may be stored out of the way by sliding it to the top of its travel, rotating it under the Carriage Tray and allowing it to rest in the Retaining Clip (Fig. 2).

Manual Slicing

Adjust the Gauge Plate by turning the Index Knob (Fig. 2) to obtain the desired slice thickness. The numbers on the Index Knob do not indicate actual measurements but may be used for reference to duplicate slice thickness. Make sure the carriage is all the way toward the operator (Home position).

Turn the slicer on by pulling the Start/Pause Knob (Fig. 2) until the slicer starts, and then release the knob. The Indicator Light is lit. If the Gauge Plate is not open before the Start/Pause Knob is pulled, the slicer will not continue to run when the Start/Pause Knob is released.

Use the Carriage Handle (Fig. 2) to move the carriage back and forth to slice manually.

To turn the slicer off, either push the Start/Pause Knob or close the Gauge Plate.

Automatic Slicing

Load the product as described above.

Turn the Speed Selector Knob (Fig. 2) to the desired speed. The speed can be adjusted to any of the six speeds at any time.

Adjust the Gauge Plate by turning the Index Knob to obtain the desired thickness. Make sure the carriage is all the way toward the operator (Home position).

Rotate the Automatic/Manual Lever to the Automatic position.

•To Start slicing — pull the Start/Pause Knob (Fig. 2) until the slicer starts, and then release it. The slicer knife motor and carriage drive unit will start, and the Indicator Light beside the Start/Pause Knob is lit. If the Gauge Plate is not open before the Start/Pause Knob is pulled, the slicer will not continue to run when the Start/Pause Knob is released.

•To Pause — pull the Start/Pause Knob (Fig. 2) again, and then release it. The carriage will complete its cycle, returning to the Home position, and the slicer knife will stop. The Indicator Light goes off.

•To Resume slicing — pull the Start/Pause Knob (Fig. 2) again, and then release it.

•To Stop the slicer — push the Start/Pause Knob.

To restart the slicer, it may be necessary to move the Automatic/Manual Lever to Manual (down), pull the carriage tray all the way toward the operator (Home position), place the Automatic/Manual Lever in Automatic (Up) and pull the Start/Pause Knob.

To use the optional food chute, place the Meat Grip on the Retaining Clip, fit the hangers on the food chute around the meat grip slide rod (at front) and lower the food chute onto the Carriage Tray.

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ML-134252 specifications

Hobart ML-134252 is a cutting-edge piece of equipment designed specifically for efficient food preparation and processing in commercial kitchens. One of the core highlights of the ML-134252 is its powerful performance combined with user-friendly features, making it an essential tool for chefs and food service operators.

One of the main features of the Hobart ML-134252 is its robust motor. This high-torque motor is engineered for durability and reliability, allowing for seamless operation even during peak hours in bustling kitchens. This ensures that food can be prepared quickly without compromising on quality. The machine also offers adjustable speed settings, providing chefs with the flexibility to fine-tune the processing power according to specific recipe requirements.

The ML-134252 is equipped with advanced slicing and chopping technologies. Its stainless steel blade system guarantees precise cuts, ensuring consistency across food preparation. The blades are designed for longevity and ease of sharpening, streamlining maintenance tasks and reducing downtime. Additionally, the machine offers various attachments, allowing users to switch between slicing, shredding, and dicing, thereby maximizing versatility in food preparation.

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Furthermore, the Hobart ML-134252 emphasizes easy cleaning and maintenance. Its removable components allow for quick disassembly, making it convenient to clean after use. The stainless steel construction not only contributes to the overall durability of the machine but also enhances its hygienic properties, making it a suitable choice for food preparation environments.

In summary, the Hobart ML-134252 stands out as an essential tool in commercial kitchens, combining powerful performance with advanced technologies and features. Its versatility, user-friendly design, and emphasis on safety and hygiene make it a reliable choice for food service operators aiming to elevate their food preparation processes. Whether it's slicing, shredding, or dicing, the ML-134252 is engineered to meet the diverse needs of professional kitchens.