Hobart 2812PS Slice Mode, Slice and Weigh More than ONE Item, Factory Settings, Metric Conversion

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SLICING IN MANUAL MODE . . . without using the Presets (P1 – P4) or the Memory key

In Weight Mode . . .

Set the Tare, if needed.

Set thickness. Slice product.

The displayed weight will reflect the platter weight (less Tare, if NET was displayed).

When the product is removed from the platter, the display will return to 0.00 lb (or a negative weight will reflect the Tare, if NET was displayed).

In Slice Mode . . .

Press the Mode key, . Slice is displayed instead of the WEIGHT mode indicator, lb (or oz).

Set thickness. Slice product.

The display will count the number of slices. When the product is removed from the platter, press Clear,

C E , to reset the slice counter to zero.

The display can shift between WEIGHT and SLICE modes by pressing the Mode key, , at any time.

SLICE AND WEIGH MORE THAN ONE ITEM

After slicing an item in weight mode, press Tare,

T

, to reset the weight back to zero without

 

removing the sliced product from the platter. Then, with the scale at 0.00 lb NET, slice and weigh the next item. Press Tare again and repeat. Make sure that the maximum Tare, 2 lb (1kg), and the scale's total capacity, 6 lb (3 kg) are not exceeded.

FACTORY SETTINGS

The mode and value settings for P1, P2, P3, and P4 were preset at the factory. Separate memory slots are provided for lb, oz, kg, and g settings.

FACTORY SETTINGS

 

P1

P2

P3

P4

 

 

 

 

 

MODE

WEIGHT

WEIGHT

WEIGHT

WEIGHT

 

 

 

 

 

 

0.25 lb

0.50 lb

0.75 lb

1.00 lb

 

 

 

 

 

 

4.0 oz

8.0 oz

12.0 oz

16.0 oz

 

 

 

 

 

Metric

0.115 kg

0.230 kg

0.340 kg

0.455 kg

 

 

 

 

115 g

230 g

340 g

455 g

 

 

 

 

 

 

METRIC CONVERSION

Portion scales equipped for pound and ounce weighing can be field converted for metric weighing (kilogram and gram), or vice versa — by your service technician. A new bezel needs to be installed in the control's display for this conversion.

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Contents Model 2812PS Slicer Table of Contents General Installation Safety OperationSlicing Model 2812PS Keys Scale Platform and Platter Assembly Power UPError Indicator Idle ModeWeight Mode Slice ModeTare Factory Settings Slice ModeSlice and Weigh More than ONE Item Metric ConversionUsing the Presets P1, P2, P3, P4 How to change the preset weightTo change the Preset to Slice mode for counting slices To count slices, change to Slice mode Using the Memory KEYCleaning Carriage Tray Support ARM KEY Carriage Pivot Service MaintenanceKnife Sharpening Lubrication Carriage Slide RodPage Form 34455 Feb

2812PS specifications

Hobart 2812PS is a highly regarded commercial rotary slicer, designed for professional use in various food service environments. Renowned for its reliability, efficiency, and cutting precision, the Hobart 2812PS is an essential tool for delis, restaurants, and catering businesses that require top-quality meat and cheese slicing.

One of the standout features of the Hobart 2812PS is its powerful 1/2 horsepower motor, which allows for consistent performance even during extended use. This robust motor is capable of slicing through various types of meats and cheeses with ease, providing the user with a seamless and efficient workflow. The machine is engineered to handle high volumes, making it ideal for busy kitchens.

The Hobart 2812PS is equipped with a 12-inch diameter stainless steel blade that ensures clean, precise cuts every time. This blade is not only durable but also easy to maintain. The slicer's adjustable thickness control allows operators to select slice thicknesses ranging from paper-thin to about half an inch, accommodating diverse culinary needs. This flexibility is a significant advantage for chefs who require specific slice dimensions for presentations or recipes.

Moreover, safety and usability have been prioritized in the design of the Hobart 2812PS. The slicer features a convenient, built-in safety guard that protects users from accidental contact with the blade. The automatic shutdown feature adds an extra layer of safety, ensuring that the machine powers down when not in use. The intuitive controls make it easy for staff to operate the machine with minimal training, enhancing overall workplace efficiency.

In addition to its powerful features, the Hobart 2812PS boasts a sturdy and compact design that enhances stability during operation. The base is made from heavy-duty materials that contribute to its longevity while making it a reliable choice for continuous use. The countertop model saves space without compromising on performance, which is essential for kitchens with limited real estate.

Technology-wise, the Hobart 2812PS exemplifies modern advancements in commercial food prep equipment. Its ergonomically designed features reduce operator fatigue, allowing for longer work periods without discomfort. By integrating high-quality materials and precision engineering, Hobart has created a slicer that not only meets but exceeds the expectations of culinary professionals.

In summary, the Hobart 2812PS is a powerful, efficient, and user-friendly commercial slicer that offers an array of features tailored to meet the demanding needs of food service operations. With its robust motor, adjustable slicing capabilities, and commitment to safety, this equipment is an indispensable asset for any kitchen focused on quality food preparation.