Hobart 2812PS manual Maintenance, Knife Sharpening, Lubrication Carriage Slide Rod, Service

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MAINTENANCE

KNIFE SHARPENING

The Hobart cast stainless steel knife will provide long service in normal food retail or commercial kitchen use. However, in high volume applications where it is a practice to sharpen the knife frequently or even daily, the knife will be expended in a shorter time.

Sharpen only when necessary; prolonged or too frequent sharpening results in unnecessary knife wear.

WARNING: UNPLUG MACHINE POWER CORD.

Turn the index knob fully clockwise to close the gauge plate. Remove the Top Knife Cover by rotating the Latch Knob counterclockwise and lifting it off the slicer. Thoroughly wash the area around the knife, the exposed knife surfaces, and the knife edge. Fat from meat or cheese should not be allowed to transfer from the knife to the sharpener.

Plug in machine power cord. With the carriage tray pulled fully forward, start the slicer with your right hand by pulling the start switch forward and holding it out. If the sharpener handle is the type that does not hang downwards, pull it fully forward for 5 seconds (Fig. 11). If the sharpener handle does hang downwards, lift it with your left hand until horizontal and pull forward for 5 seconds (Fig. 11). Slowly release the sharpener handle. Release the switch knob to turn the slicer off. If necessary, repeat sharpening for another 5 seconds.

Unplug machine power cord. Wipe the slicer with a clean damp cloth to remove any grinding particles. Replace the Top Knife Cover.

TO SHARPEN:

PULL SHARPENER HANDLE FULLY FORWARD

FOR 5 SECONDS

TOP KNIFE COVER

IS REMOVED

Fig. 9

PL-41413-1

LUBRICATION — Carriage Slide Rod

Lubricate the Carriage Slide Rod with Lubriplate

 

FMO-200-AW oil (supplied). Either squirt 8 – 10

 

drops every 2 – 3 months (depending on usage) in

 

WICK HOLE

the Wick Hole on the Carriage Transport (Fig.10).

 

Or, once monthly, apply 4 – 5 drops directly on the

 

Carriage Slide Rod on each side of the Carriage

 

Transport (Fig.10).

 

To apply oil, pull out the telescoping tube on the oil bottle, aim the tube, and squeeze gently on the

CARRIAGE SLIDE ROD

sides of the bottle. After applying oil, move theCARRIAGE TRANSPORT Carriage Tray back and forth a few times so the oil

spreads over the entire length of the slide rod.

PL-41146-1

Fig. 10

SERVICE

Contact your local Hobart-authorized service office for any repairs or adjustments needed on this equipment.

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Contents Model 2812PS Slicer Table of Contents General Installation Slicing Model 2812PS SafetyOperation Keys Error Indicator Power UPScale Platform and Platter Assembly Idle ModeTare Weight ModeSlice Mode Slice and Weigh More than ONE Item Slice ModeFactory Settings Metric ConversionTo change the Preset to Slice mode for counting slices Using the Presets P1, P2, P3, P4How to change the preset weight Using the Memory KEY To count slices, change to Slice modeCleaning Carriage Tray Support ARM KEY Carriage Pivot Knife Sharpening MaintenanceService Lubrication Carriage Slide RodPage Form 34455 Feb

2812PS specifications

Hobart 2812PS is a highly regarded commercial rotary slicer, designed for professional use in various food service environments. Renowned for its reliability, efficiency, and cutting precision, the Hobart 2812PS is an essential tool for delis, restaurants, and catering businesses that require top-quality meat and cheese slicing.

One of the standout features of the Hobart 2812PS is its powerful 1/2 horsepower motor, which allows for consistent performance even during extended use. This robust motor is capable of slicing through various types of meats and cheeses with ease, providing the user with a seamless and efficient workflow. The machine is engineered to handle high volumes, making it ideal for busy kitchens.

The Hobart 2812PS is equipped with a 12-inch diameter stainless steel blade that ensures clean, precise cuts every time. This blade is not only durable but also easy to maintain. The slicer's adjustable thickness control allows operators to select slice thicknesses ranging from paper-thin to about half an inch, accommodating diverse culinary needs. This flexibility is a significant advantage for chefs who require specific slice dimensions for presentations or recipes.

Moreover, safety and usability have been prioritized in the design of the Hobart 2812PS. The slicer features a convenient, built-in safety guard that protects users from accidental contact with the blade. The automatic shutdown feature adds an extra layer of safety, ensuring that the machine powers down when not in use. The intuitive controls make it easy for staff to operate the machine with minimal training, enhancing overall workplace efficiency.

In addition to its powerful features, the Hobart 2812PS boasts a sturdy and compact design that enhances stability during operation. The base is made from heavy-duty materials that contribute to its longevity while making it a reliable choice for continuous use. The countertop model saves space without compromising on performance, which is essential for kitchens with limited real estate.

Technology-wise, the Hobart 2812PS exemplifies modern advancements in commercial food prep equipment. Its ergonomically designed features reduce operator fatigue, allowing for longer work periods without discomfort. By integrating high-quality materials and precision engineering, Hobart has created a slicer that not only meets but exceeds the expectations of culinary professionals.

In summary, the Hobart 2812PS is a powerful, efficient, and user-friendly commercial slicer that offers an array of features tailored to meet the demanding needs of food service operations. With its robust motor, adjustable slicing capabilities, and commitment to safety, this equipment is an indispensable asset for any kitchen focused on quality food preparation.
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