Hobart F-7832 manual Cutter Mixer Capacity Chart

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Item # ________________________________

Quantity _______________________________

C.S.I. Section 11400

 

 

 

 

 

 

CUTTER MIXER

 

 

701 S Ridge Avenue, Troy, OH 45374

CAPACITY CHART

 

 

 

 

 

1-888-4HOBART • www.hobartcorp.com

 

 

 

 

 

 

 

 

 

 

PRODUCT

ACCESSORIES

METHOD

(Approximate)

HCM-450

TIME

MIN.-MAX.

 

 

 

 

 

 

 

 

 

KITCHEN CAPACITIES

 

 

Bread or Cake Crumbs

Cut/Mix Attachment,

RUN

2 Min.

3-8 lbs.

Chopped Cheese (approx. 30°F)

Mixing Baffle

JOG-RUN

20-30 Sec.

15-20 lbs.

 

 

 

 

 

Cheese Spreads

 

RUN

3-4 Min.

20-40 lbs.

 

 

 

 

 

Chopped Potatoes

 

RUN-JOG

15-30 Sec.

16-35 lbs.

 

 

 

 

 

Whipped Potatoes (Instant)

 

RUN

1 Min.

16-35 qts.

 

Cut/Mix Attachment,

 

 

 

Potato Salad

RUN-JOG

15-30 Sec.

25-40 lbs.

Mixing Baffle

 

 

 

 

Salad Dressings

RUN

1 Min.

16-32 qts.

with Scraper

 

 

 

 

Mayonnaise

 

RUN

3 Min.

16-32 qts.

 

 

 

 

 

Cole Slaw

 

RUN

15-20 Sec.

20-35 lbs.

 

 

 

 

 

Crushed Ice

 

RUN

30 Sec.

20-35 lbs.

 

 

 

 

 

Vegetable Chunks

Cut/Mix Attachment

RUN

15-30 Sec.

10-20 lbs.

Tossed Salad

with Strainer Basket

JOG

2-3 Jogs

6-8-10 hds.

 

 

 

 

 

 

MEAT CAPACITIES

 

 

Chopped Sausage

 

RUN

1-2 Min.

20-30 lbs.

 

 

 

 

 

Hamburger (1st Cut)

 

RUN

1-2 Min.

20-40 lbs.

 

Cut/Mix Attachment,

 

 

 

Liver Paste

RUN-JOG

2-3 Min.

20-40 lbs.

Mixing Baffle

 

 

 

 

Meat Emulsions (ground 332")

RUN

2-3 Min.

20-40 lbs.

with Scraper

Meat Loaf (blend)

 

RUN-JOG

1-112Min.

20-30 lbs.

Meat Salad (Ham, Chicken, Fish & Egg)

 

RUN-JOG

1-112Min.

20-40 lbs.

 

BAKERY CAPACITIES

 

 

 

 

 

 

 

Bread Dough

 

RUN

112-212Min.

18-36 lbs.

Pizza Thin Crust (37-45%)*

Knead/Mix

RUN

112-3 Min.

18-39 lbs.

Pizza Medium Crust (50-55%)*

Attachment

RUN

112-212Min.

18-36 lbs.

Pizza Thick Crust (60-65%)*

 

RUN

112-212Min.

18-32 lbs.

Cake Batter

 

RUN

212-4 Min.

25-60 lbs.

Cookie Dough

 

RUN

2-3 Min.

16-32 lbs.

 

Cut/Mix Attachment,

 

 

 

Fruit Fillings

RUN

60-90 Sec.

25-65 lbs.

Mixing Baffle

 

 

 

 

Icings/Frostings

RUN

2-3 Min.

25-65 lbs.

with Scraper

 

 

 

 

Pie Dough

 

JOG

30 Sec.

15-30 lbs.

 

 

 

 

 

Sweet Dough

 

RUN

2-3 Min.

18-36 lbs.

 

 

 

 

 

*Moisture absorption. Example: 50%–12 lbs. Flour & 6 lbs. Water = 18 lbs. Dough Consult Use and Care Manual (Form F-8218) for complete processing information.

CUTTER MIXER CAPACITY CHART

F-7832 – Cutter Mixer Capacity Chart

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Contents Cutter Mixer Capacity Chart Capacity ChartCutter Mixer Features Standard Unit FeaturesEquipment Accessories SHIP. WT Model Capacity Motor Electrical Standard Optional NET. WT

F-7832 specifications

The Hobart F-7832 is a premium, high-performance food prep equipment designed to enhance efficiency in commercial kitchens. Known for its robust construction and innovative technology, the F-7832 is a standout choice for foodservice establishments that require reliable and consistent results.

One of the primary features of the Hobart F-7832 is its powerful motor, which allows for seamless operation, even during heavy-duty tasks. The unit is equipped with a variable speed control system that enables users to adjust the speed based on the specific needs of their food preparation. Whether it's chopping, slicing, or mixing, the F-7832 delivers precise results, ensuring that each ingredient is processed exactly as required.

In addition to its power, the Hobart F-7832 boasts a large capacity bowl, accommodating substantial quantities of ingredients. This feature is particularly beneficial for busy kitchens, where time is of the essence. The bowl is made from high-quality stainless steel, known for its durability and resistance to rust and stains. This not only enhances the longevity of the machine but also ensures easy cleaning and maintenance.

Another significant characteristic of the Hobart F-7832 is its advanced safety features. The unit is designed with a special interlock system that prevents operation unless the bowl and lid are securely in place, minimizing the risk of accidents in the kitchen. Furthermore, the easy-to-use control panel allows chefs to operate the machine with minimal training, reducing the learning curve for new staff.

The Hobart F-7832 also emphasizes user comfort and convenience. Its ergonomic design includes a tilt-back head, providing easy access to the mixing bowl and attachments. This feature simplifies the process of adding ingredients and cleaning, ensuring that kitchen staff can work efficiently without unnecessary interruptions.

Lastly, the Hobart F-7832 is built with energy efficiency in mind. Its motor is designed to reduce power consumption while maintaining optimal performance, making it an environmentally friendly choice for foodservice operators. This combination of power, safety, ease of use, and energy efficiency makes the Hobart F-7832 a valuable addition to any professional kitchen, catering to the demands of modern food preparation.