Hobart 4346 manual Operation, Controls Fig

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OPERATION

CONTROLS (Fig. 2)

START BUTTONS

START

MIX MIX-GRIND

STOP

STOP

FOOT SWITCH ACTIVATOR

ON

OFF

Fig. 2

MIX — Starts rotating the mix arm. Use the Stop Button to stop mixing.

MIX-GRIND — Starts rotating both mix arm and worm. Use the Stop Button to stop mixing and grinding.

STOP BUTTON — Turns the mixer-grinder off.

FOOT SWITCH ACTIVATOR ON-OFF — When in the On position, the Mix and Mix-Grind Start Buttons are inoperable and the accessory Foot Switch can be used to Mix-Grind ONLY. The indicator light shows when the Foot Switch is On.

HOPPER GUARD INTERLOCK — The mixer-grinder has a magnetic actuated interlock in the hopper. The hopper guard (lid) must be closed before the machine can operate. Raising the hopper guard opens the electrical circuit and makes the machine inoperative.

MIXING ARM

SEAL

SPANNER WRENCH

THUMB SCREW

BUSHING RETAINER

GRINDER ATTACHMENT

MACHINE DATA

PLATE

WORM

ADJUSTING RING

PL-52465

Fig. 3

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Contents Model 4346 MIXER-GRINDER Installation Pneumatic Foot SwitchModel 4346 MIXER-GRINDER General Check Gear Case Lubricant Legs or CastersLeveling Check Chain Lubricant ReservoirCheck Motor Rotation Electrical ConnectionElectrical Data Control BOX HeaterInstallation Diagram Operation Controls FigMixing ARM Grinding ProcedureGrinder Attachment Mixing and GrindingService MaintenanceCleaning Lubrication

4346 specifications

Hobart 4346 is a versatile and advanced kitchen appliance designed specifically for commercial settings. Known predominantly for its superior performance in food preparation, this model stands out in the competitive landscape of heavy-duty kitchen equipment. It is particularly well-suited for restaurants, catering companies, and large-scale food service operations.

One of the defining features of the Hobart 4346 is its powerful motor, which ensures consistent and efficient mixing, chopping, and grinding. With a robust construction, this machine is built to withstand the rigors of daily use in busy environments. It typically includes multiple speed options, allowing chefs to select the most appropriate setting for various types of food preparation tasks, from kneading dough to mixing heavy batters.

Another key characteristic of the Hobart 4346 is its large capacity. The bowl is designed to accommodate significant quantities of ingredients, making it ideal for batch processing. This feature not only saves time but also enhances productivity, as chefs can prepare large portions with minimal interruptions. The bowl’s design often allows for easy attachment and detachment, promoting seamless workflow in the kitchen.

The technology integrated into the Hobart 4346 places a strong emphasis on safety and usability. Many models come equipped with safety interlocks, ensuring that the machine cannot operate unless all parts are correctly assembled. This attention to safety is crucial in high-paced kitchen environments where accidents can lead to costly downtime.

Moreover, the Hobart 4346 often incorporates user-friendly controls, enabling chefs and kitchen staff to operate the machine with ease, even under pressure. Clear labeling and intuitive design allow for quick learning curves, ensuring that even less experienced staff members can use the equipment confidently.

In terms of maintenance, Hobart designs its products with serviceability in mind. The 4346 model is generally easy to clean, with removable parts that can be washed separately. Regular maintenance checks can be performed without specialized tools, making the upkeep of the appliance manageable for busy kitchen operators.

Overall, Hobart 4346 represents a synthesis of tradition and innovation in the culinary world. Its robust construction, advanced technology, and user-centric design make it a valuable asset in any professional kitchen, offering reliability and performance that busy chefs can depend on day in and day out. With its capability to handle a diverse range of tasks, the Hobart 4346 is an essential component for enhancing efficiency and productivity in commercial food service operations.