to use your mini chopper/mill (if supplied)
Use the mini chopper/mill for milling herbs, nuts and coffee beans.
1Put the ingredients into the jar .
2Fit the sealing ring into the blade unit .
3Turn the blade unit upside down. Lower it into the jar, blades down.
4Screw the blade unit onto the jar until finger tight . Refer to the graphics on the underside of the blade unit as follows:
- unlocked position
- locked position
5Place the mini chopper/mill onto the power unit, align the 
on
the mini chopper/mill with the 
on the power unit and turn clockwise to lock 
.
6Switch onto maximum speed or use the pulse control.
safety
●Never fit the blade unit to your food processor without the jar fitted.
●Never unscrew the jar while the mini chopper/mill is fitted to your appliance.
●Do not touch the sharp blades – Keep the blade unit away from children.
●Never remove the mini chopper/mill until the blades have completely stopped.
●To ensure the long life of your mini chopper/mill, never run for longer than 30 seconds. Switch off as soon as you have got the right consistency.
●The processing of spices is not recommended as they may damage the plastic parts.
●The appliance will not work if the mini chopper/mill is incorrectly fitted.
●Use for dry ingredients only.
hints
Herbs are best milled when clean and dry.
recommended speed chart
tool/attachment | function | speed | maximum |
|
|
| capacities |
knife blade | Cake making | 1 – 2 | 1Kg/2lb 4oz total weight |
| Rubbing fat into flour | 2 | 250g/9oz flour weight |
| Adding water to combine pastry ingredients | 1 – 2 |
|
| Chopping & pureeing | 2 | 400g/14oz chopping lean |
|
|
| meat total weight |
| Thick soup mixes (400mls liquid to 400g dry | start on 1 and | 800g/1lb 12oz |
| ingredients) |
| |
| increase to 2 |
| |
| Thinner soup mixes/milk | 600 ml/18 fl oz | |
|
| ||
dough tool | Yeasted mixes | 2 | 340g/12oz flour weight |
twin beater geared metal whisk | Egg whites | 2 | 4 |
| Cream | 1 – 2 | 250 ml/71⁄2 fl oz |
discs - slicing/grating | Firm food items such as carrots, hard cheeses | 2 | – |
| Softer items such as cucumbers, tomatoes | 1 | – |
rasping disc (if supplied) | Parmesan cheese, Potato for German | 2 | – |
| potato dumplings |
|
|
citrus juicer (if supplied) | Citrus fruits | 1 | – |
glass liquidiser | All processing | 2 | 1.2 litres/1 pt 16 fl oz |
mini chopper/mill (if supplied) | Herbs | 2 | 10g/1⁄2oz |
| Nuts, coffee beans | 2 | 50g/2oz |
| Uncooked meat - beef steak - cut into 21⁄2 cm cubes | 2 (5 secs) | 50g/2oz |
centrifugal juicer (if supplied) | Hard fruit and vegetables ie carrots and apples | 2 | 800g/1lb 12oz |
| Soft fruit ie tomatoes and grapes | 1 | 500g/1lb 2oz |
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