Kenwood FP734, FP735 White bread, Carrot and coriander soup, Honey and nut spread using the mini

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white bread

500g(1lb 2oz) strong white bread flour 5mls (1tsp) salt

15g(1⁄2oz) lard

15g (1⁄2oz) fresh yeast or 10mls(2tsp) dried yeast + 5mls (1tsp) caster sugar.

300mls (11fl oz) warm water, 100mls (31⁄2 fl oz) boiling water to 200mls (71⁄2 fl oz) cold water

1Dried yeast (the type that needs reconstituting): Add the yeast and sugar to the warm water. Leave to stand for 5 - 10 minutes until frothy.

Fresh yeast: crumble into the flour

Other types of yeast: follow the manufacturer’s instructions.

2Fit the dough tool or knife blade and add the flour (with fresh yeast if used), salt and lard. Process for a few seconds to evenly distribute the ingredients.

3Then with the motor running quickly pour the liquid in a steady stream down the feed tube until the mixture forms an elastic soft dough. This will take about 60 - 90 seconds.

4Remove the dough, place in a bowl, cover with an oiled piece of clingfilm or a plastic bag, and leave in a warm place for 45 - 60 minutes or until doubled in size.

5Re-knead by hand for 2 - 3 minute. Re-kneading in the bowl is not recommended as it may cause the processor to become unstable. Shape into a loaf or 15 rolls and place on greased baking trays and leave until double in size.

6Then bake in a pre-heated oven at 230°C/450°F/Gas mark 8 for 20 - 25 minutes for the loaf or 10 - 15 minutes for bread rolls. When ready they should sound hollow when tapped on the base.

carrot and coriander soup

25g (1oz) butter

1 onion chopped

1 clove garlic crushed

700g (1lb 10oz) carrot cut into 1 cm cubes cold chicken stock

10-15ml (2-3tsp) ground coriander salt and pepper

1Melt the butter in a pan, add the onion and garlic and fry until soft.

2Place the carrot into the liquidiser, add the onion and garlic. Add sufficient stock to reach the 1.5L level marked on the goblet. Fit the lid and filler cap.

3Blend on maximum speed for 5 seconds for a coarse soup or longer for a finer result.

4Transfer the mixture to a saucepan, add the coriander and seasoning and simmer the soup for 30 to 35 minutes or until cooked.

5Adjust the seasoning as necessary and add extra liquid if required.

honey and nut spread using the mini

chopper/mill

340g clear honey at room temperature

10g chopped nuts

1Place the ingredients into the mini chopper/mill in the above order.

2Fit the mini chopper/mill to the power unit and allow the ingredients to settle to the bottom before processing.

3Blend together using the pulse for 5seconds.

4Use as required.

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Contents FP734 FP735 Multi Liquidiser SafetyKey Processor Tool/Attachment Function Speed Maximum Capacities Additional attachmentsChoosing a speed for all functions To use your liquidiser Using the attachments Knife blade/ dough toolUsing the whisk To use your food processorCitrus press if supplied Maxi-blend canopySlicing/shredding discs To use the cutting discsTo use your mini chopper/mill SafetyMini chopper/mill Mini processor bowl if suppliedTo use the centrifugal juicer Care & cleaningCentrifugal juicer if supplied Spares and attachments Service and customer careGuarantee UK only You supply your receipt to show when you bought itVictoria sandwich Recipes shortcrust pastryMeringues LasagneCarrot and coriander soup Honey and nut spread using the miniBlend together using the pulse for 5seconds Use as required White bread

FP734, FP735 specifications

The Kenwood FP735 and FP734 are versatile food processors that have gained popularity among home cooks and culinary enthusiasts, thanks to their robust designs and impressive features. These kitchen appliances are engineered to simplify food preparation, making it an efficient and enjoyable process.

One of the standout features of both models is their powerful motor. The FP735 is equipped with a 1000-watt motor, while the FP734 has a slightly lesser power output. This high wattage ensures that both food processors can handle tough ingredients, from hard vegetables to thick doughs, without straining. Their efficiency is further enhanced by a selection of stainless-steel blades and discs that allow for various food processing tasks, including chopping, slicing, grating, and blending.

Another key highlight is the capacity of their bowls. The FP735 features a generous 3-liter bowl, perfect for larger batches of food preparation, while the FP734 has a similar yet slightly smaller capacity. This allows for versatility in cooking, whether it’s preparing meals for a family or experimenting with ingredients for a smaller gathering.

Both models are designed with user convenience in mind, offering easy-to-use controls. They feature multiple speed settings that cater to different processing needs, allowing users to achieve the desired texture, from coarse to fine. Additionally, a pulse function is available for those who prefer precise control over their processing tasks.

Safety is paramount in kitchen appliances, and both the FP735 and FP734 are built with safety features such as a locking mechanism that ensures the bowl and lid are securely in place during operation. This prevents accidents and provides peace of mind for users.

In terms of technology, Kenwood has integrated a robust design that ensures longevity and reliability. The appliances are built with durable materials, making them resistant to wear and tear over time. Easy assembly and disassembly are also key advantages, allowing for quick cleaning and storage.

The stylish design of the Kenwood FP735 and FP734 allows them to seamlessly blend into any kitchen decor. Available in a range of colors, these food processors not only perform well but also add a touch of modernity to the kitchen.

In conclusion, the Kenwood FP735 and FP734 are excellent choices for anyone looking to elevate their cooking experience. With powerful motors, versatile functions, safety features, and stylish designs, they represent a perfect balance of performance and aesthetic appeal in the world of food processing.
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