Kenwood FP250 manual To use your food processor, To use your liquidiser, Using the attachments

to use your food processor

1Fit the detachable shaft onto the power unit ￿.

2Then fit the bowl. Place the handle towards the back and turn clockwise until it locks ￿.

3Fit an attachment over the drive shaft.

●Always fit the bowl and attachment onto the machine before adding ingredients.

4Fit the lid ￿ - ensuring the top of the drive shaft locates into the centre of the lid.

●Do not use the lid to operate the processor, always use the on/off speed control.

5 Switch on and select a speed.

●The processor won’t work if the bowl and lid are fitted incorrectly.

●Use the pulse control for short bursts. The pulse will operate as long as the control is held in position.

6Reverse the above procedure to remove the lid, attachments and bowl.

●Always switch off before removing the lid. important

●Your processor is not suitable for crushing or grinding coffee beans, or converting granulated sugar to caster sugar.

●When adding almond essence or flavouring to mixtures avoid contact with the plastic as this may result in permanent marking.

to use your liquidiser

1Fit the sealing ring ￿ into the blade unit ￿ - ensuring the seal is located correctly. Leaking will occur if the seal is damaged or not fitted correctly.

2Hold the underside of the blade unit ￿ and insert the blades into the jug - turn anti-clockwise to lock.

3Put your ingredients into the jug.

4Fit the lid onto the jug and turn clockwise to lock ￿. Fit the filler cap.

5Place the liquidiser onto the power unit and turn to lock ￿.

6Select a speed or use the pulse control.

hints

●When making mayonnaise, put all the ingredients,except the oil into the liquidiser.Then with the machine running, pour the oil into the filler cap and let it run through.

●Thick mixtures, eg pates and dips, may need scraping down. If it’s difficult to process, add more liquid.

●When crushing ice use the pulse in short bursts. important

●Allow all liquids to cool to room temperature before placing them in the liquidiser.

●To ensure the long life of your liquidiser, never run it for longer than 60 seconds. Switch off as soon as you’ve got the right consistency.

●Don’t process spices - they may damage the plastic.

●The machine won’t work if the liquidiser is fitted incorrectly.

●Don’t put dry ingredients into the liquidiser before switching on. If necessary, cut them into pieces; remove the filler cap; then with the machine running, drop them through one by one.

●Don’t use the liquidiser as a storage container. Keep it empty before and after use.

●Never blend more than 1.2 litres - less for frothy liquids like milkshakes.

choosing a speed for all functions

tool/attachment	function		speed
knife blade	Cake making		1 – 2
	Rubbing fat into flour		2
	Adding water to combine
	pastry ingredients		1 – 2
	Chopping/pureeing/pâtés		2
	Thick soup mixes (500mls liquid		1
	to 500g dry ingredients)
	Thinner soup mixes/ milk
	(max 600mls)		1 – 2
dough tool	Yeasted dough mixes		2
whisk	Egg whites		2
	Cream (max 250mls)		1 - 2
discs - slicing/	Firm food items such as carrots,
shredding	hard cheeses		2
	Softer items such as
	cucumbers, tomatoes		1
rasping disc	Parmesan cheese, Potato for
	German potato dumplings		2
citrus press	Citrus fruits		1
liquidiser	All processing		2
maximum capacities
● Shortcrust pastry Flour wt		250g/9oz
● Yeast dough Flour wt		340g/12oz
● One Stage Cake Total wt		1Kg/2lb 4oz
● Chopping lean meat Total wt		400g/14oz
● Thick soup mixes		1 litre
Thinner soup mix/milk		600mls
● Whisk egg white		4
● Liquidiser		1.2 litres

using the attachments

see chart above for speed of each attachment.

￿knife blade/￿ dough tool

The knife blade is the most versatile of all the attachments. The length of the processing time will determine the texture achieved. For coarser textures use the pulse control.

Use the knife blade for cake and pastry making, chopping raw and cooked meat, vegetables, nuts, pate, dips, pureeing soups and to also make crumbs from biscuits and bread.

Use the dough tool for yeasted mixes.

hints

knife blade

●Cut food such as meat, bread, vegetables into cubes approximately 2cm/3/4in before processing.

●Biscuits should be broken into pieces and added down the feed tube whilst the machine is running.

●When making pastry use fat straight from the fridge cut into 2cm/3/4in.cubes.

●Take care not to over-process. dough tool

●Place the dry ingredients in the bowl and add the liquid down the feed tube whilst the machine is running. Process until a smooth elastic ball of dough is formed this will take 60 secs.

●Re-knead by hand only. Re-kneading in the bowl is not recommended as it may cause the processor to become unstable.

3