Kenwood CH580 series manual Tomato salsa, Strawberry slushie, Mayonnaise using

tomato salsa

15g fresh coriander

1 small red onion

1 green chilli, deseeded

4 firm tomatoes, skinned and seeds removed

juice of 1 lime salt and pepper

Place the coriander into the bowl and process until finely chopped. Transfer to a serving bowl. Cut the onion and chilli into pieces approximately 1-2 cm in size then place in the bowl and pulse on a high speed until finely chopped. Add to the coriander. Lastly cut the tomato into pieces approximately 2 cm in size then coarsely chop on a high speed. Add to the coriander mix and combine with the lime juice, salt and pepper.

strawberry slushie

4-5 ice cubes

8 strawberries, hulls removed and cut in half

10ml caster sugar, approximate

Place the ice cubes and strawberries into the bowl and process on a high speed pulse until the ice is coarsely chopped. Add the sugar and continue pulsing until incorporated. Transfer to a glass and serve immediately.

mayonnaise (using the

mayonnaise dripper when supplied)

125ml olive oil 1 whole egg

2 drops lemon juice salt and pepper

Fit the lower knife blade into the bowl. Add the egg, lemon juice and seasoning. Fit the mayonnaise dripper ￿, then add the oil into its recess. Quickly fit the cover and power unit and process on speed 2 until most of the oil has been dispensed and the mayonnaise is thick. Use as required.

Note: Some oil will remain in the mayonnaise dripper after use, this is normal.

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Kenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK

www.kenwoodworld.com
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