Resolviendo Problemas, Probable Causa

Resolviendo Problemas

PROBLEMA

El horno no calienta.

Se forma humedad en el interior de la puerta del horno cuando tuesta.

Sale un olor o humo del horno.

El horno no tuesta.

Algunos alimentos se queman y algunas no se cocinan.

Sale vapor concentrado de los extremos superiores de la puerta de horno.

PROBABLE CAUSA

•Revise para asegurarse que la toma eléctrica esté funcionando y el horno esté conectado. Gire el Selector de Temperatura a 350°F (177°C) y gire el Programador de Tiempo a (encendido).

•Esto es normal cuando se tuesta en un horno tostador. La humedad se escapa más lentamente

en un horno tostador que de un tostador. La cantidad de humedad variará entre el pan fresco, bagels y repostería congelada.

•El humo y olor es normal durante el primer uso de la mayoría de los aparatos con calor. Esto no estará presente después del periodo inicial de calentamiento.

•Revise para asegurarse que la toma esté funcionando y el horno esté conectado. Gire el Selector de Temperatura para (tostar) y gire el Programador de Tiempo a más de 10 luego de vuelta a color de tostado deseado.

•Ajuste la posición de la rejilla del horno para centrar el alimento en el horno.

•La humedad que sale del horno se concentrará en chorros desde los extremos superiores de la puerta. Esto da la apariencia de humo, pero resulta normal para este producto.

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31334 specifications

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