Hobart FP150 Cutting Tool Guide, Crimping Slicer 3/16 4.5 MM, Fine Slicer 2 Blade 1/16 1.5 MM

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CUTTING TOOL GUIDE

PL-52135

PL-52136

PL-52137

PL-52138

PL-52139

PL-52141

PL-52140

Crimping Slicer — 3/16" (4.5 MM)

For ripple slicing of root vegetables.

Fine Slicer (2 Blade) — 1/16" (1.5 MM)

For slicing firm or fragile products. Also for use with 9/32" dicing plate. Makes very thin slices of pepperoni, mushrooms, cabbage, potatoes, cucumbers and radishes.

Fine Slicer (1 Blade) — 5/32" (4 MM), 9/16" (14 MM), 1/8" (3 MM), 7/32" (6 MM), 3/8" (10 MM) Use is same as 2-blade fine slicer. Also slices soft and/or juicy products such as tomato, lemon and banana. Shreds lettuce. Dices in combination with 5/32" dicing grid. Chops onion in combination with 3/8" dicing grid.

Julienne Cutter —

3/32" (2MM) — Makes various salad toppings.

3/16" (4.5MM) — Makes shoestring French fries. 5/16" (8 MM) — Makes French fries.

Dicing Grid — Dices in combination with dicing cutter or fine cut slicer. The dicer grid dimension must be equal to, or larger than, the slicer dimension.

9/32" (7.5 MM) (use with 7/32" or smaller Slicer) — For thin diced vegetables (carrots, celery, onions, potatoes and vegetables for soup).

3/8" (10 MM) (use with 3/8" or smaller Slicer) — Good for dicing firm chilled tomatoes.

3/4" (20 MM) (use only with 9/16" Slicer) — Prepares tomatoes, potatoes for home fries or potato salad and dices apples or melon.

5/8" (15 MM) (use with 3/8" or smaller Slicer) — Dices tomatoes, apples, melon and other fruits for salads, pies or other uses.

Grater — Fine

Makes grated Parmesan or Romano cheese (hard cheese only).

Shredder — Shredder plates are used to process cheese for toppings and salad bar items, cabbage for coleslaw, potatoes for hash browns or potato pancakes.

1/16" (1.5 MM) — Makes extra fine shredded cheese for sandwich topping or other uses.

3/32" (2 MM) — Makes fine breadcrumbs and cracker crumbs for use in cooking. Use when machine and product are dry.

1/8" (3 MM) — Medium shredder for various uses.

3/16" (4.5 MM) — Makes pizza toppings and salad bar items.

5/16" (8 MM) — Shreds cabbage and soft pizza cheese.

7/32" (6 MM) — Shreds carrot, dry bread, almonds, nuts, and soft pizza cheese.

A wall rack is available to hang the cutting tools for easy access of the operator and to protect sharpness of the blades.

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Contents TRU CT Table of Contents Operation InstallationOperations with TWO Plates Dicing Fine Slicer 2 Blade 1/16 1.5 MM Cutting Tool GuideCrimping Slicer 3/16 4.5 MM Cleaning Using the Feed HopperUsing the Feed Tube Service MaintenanceReplacement Dicing Grids Fault Possible Cause Remedy Troubleshooting

FP150 specifications

The Hobart FP150 is an advanced food processor designed to enhance food preparation efficiency in both commercial and industrial kitchens. This powerhouse unit is particularly valued for its reliability and versatility, making it a staple among chefs and food service operators. Built to handle a wide variety of tasks, the FP150 can slice, dice, shred, and chop various ingredients, streamlining the preparation process.

One of the standout features of the Hobart FP150 is its robust 1.5 horsepower motor. This powerful motor allows the machine to tackle tough ingredients with ease, ensuring consistent performance even during peak hours. The unit is designed with a two-speed operation, providing the flexibility to adjust the speed based on the task at hand. Whether you're looking for a fine chop or a quick slice, the FP150 can accommodate your needs.

The FP150 comes equipped with various attachments and blades, enabling precise and diverse food processing. Its stainless-steel slicing disc is engineered for durability and sharpness, promising clean cuts and minimized food waste. Additionally, the processor features a feed opening that accepts whole fruits and vegetables, saving time on preparation and reducing the need for cutting ingredients before processing.

In terms of safety, the Hobart FP150 does not compromise. It includes a safety interlock mechanism that prevents the machine from operating unless the bowl and lid are securely in place. This feature not only protects the user but also ensures that food products are handled safely and hygienically.

Another key characteristic of the FP150 is its user-friendly design. The intuitive controls allow for straightforward operation, making it suitable for users with varying levels of experience. The compact design of the unit also ensures it occupies minimal counter space while delivering high functionality.

Moreover, the FP150 is easy to clean and maintain, with removable parts that simplify the washing process. This attention to hygiene is crucial in commercial kitchen environments where food safety standards must be upheld.

In conclusion, the Hobart FP150 food processor epitomizes efficiency, reliability, and versatility. With a powerful motor, various attachments, safety features, and user-friendly design, it is an indispensable tool for chefs and food service professionals aiming to enhance productivity and culinary creativity. This makes it a solid investment for any kitchen looking to improve its food preparation capabilities.