Operations with TWO Plates Dicing

Interlock switches prevent the machine from operating when the feed hopper is out of position or the pusher plate is raised above the feed hopper. If these features do not function as described, contact your local Hobart service office.

During operation, when the pusher plate is fully raised above the feed hopper, the machine stops and allows the pusher plate to be rotated counterclockwise for loading. To continue operation, rotate the pusher plate clockwise until it is directly above the feed hopper. As the pusher plate begins to lower into the hopper, the machine will restart — you do not need to push the green START switch unless STOP was pressed.

Always push the red STOP switch before changing cutters or cleaning.

OPERATIONS WITH A SINGLE PLATE — (Fig. 1) (Slicing, Shredding, Grating and Julienne Cutting)

1.Grasp pistol grip handle, raise pusher plate and turn to the left.

2.Release the feed hopper lock by turning the finger paddle counterclockwise. Then raise the feed hopper.

3.Remove the locking screw by turning it clockwise. Always use the wrench when removing the locking screw.

4.Lower the ejector plate on the knife shaft until the ejector plate seats on the shaft pin.

5.Select the appropriate plate for the job. Place the plate on the shaft, turning until engaged. Lock the cutting tool by turning the locking screw counterclockwise. THE LOCKING SCREW MUST ALWAYS BE USED.

6.Lower the feed head. When the pusher plate is rotated and lowered, the feed head will automatifally be locked.

OPERATIONS WITH TWO PLATES — (Fig. 2) (Dicing)

1.Raise the pusher plate and turn it to the left.

2.Release the feed hopper lock by turning the finger paddle counterclockwise. Then raise the feed hopper.

3.Remove the locking screw by turning it clockwise. Always use the wrench when removing the locking screw.

4.Lower the ejector plate on the knife shaft until the ejector plate seats on the shaft pin.

5.Select the proper size dicing plate and place it correctly on the knife shaft above the ejector plate. Select the appropriate slicing plate for the job (see Cutting Tool Guide). Place the slicing plate on the shaft, turning until engaged. Lock the cutting tool by turning the locking screw counterclockwise. THE LOCKING SCREW MUST ALWAYS BE USED.

6.Lower the feed hopper. When the pusher plate is rotated and lowered, the feed hopper will automatically be locked.

PL-52143

Fig. 1

PL-52144

Fig. 2

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FP150 specifications

The Hobart FP150 is an advanced food processor designed to enhance food preparation efficiency in both commercial and industrial kitchens. This powerhouse unit is particularly valued for its reliability and versatility, making it a staple among chefs and food service operators. Built to handle a wide variety of tasks, the FP150 can slice, dice, shred, and chop various ingredients, streamlining the preparation process.

One of the standout features of the Hobart FP150 is its robust 1.5 horsepower motor. This powerful motor allows the machine to tackle tough ingredients with ease, ensuring consistent performance even during peak hours. The unit is designed with a two-speed operation, providing the flexibility to adjust the speed based on the task at hand. Whether you're looking for a fine chop or a quick slice, the FP150 can accommodate your needs.

The FP150 comes equipped with various attachments and blades, enabling precise and diverse food processing. Its stainless-steel slicing disc is engineered for durability and sharpness, promising clean cuts and minimized food waste. Additionally, the processor features a feed opening that accepts whole fruits and vegetables, saving time on preparation and reducing the need for cutting ingredients before processing.

In terms of safety, the Hobart FP150 does not compromise. It includes a safety interlock mechanism that prevents the machine from operating unless the bowl and lid are securely in place. This feature not only protects the user but also ensures that food products are handled safely and hygienically.

Another key characteristic of the FP150 is its user-friendly design. The intuitive controls allow for straightforward operation, making it suitable for users with varying levels of experience. The compact design of the unit also ensures it occupies minimal counter space while delivering high functionality.

Moreover, the FP150 is easy to clean and maintain, with removable parts that simplify the washing process. This attention to hygiene is crucial in commercial kitchen environments where food safety standards must be upheld.

In conclusion, the Hobart FP150 food processor epitomizes efficiency, reliability, and versatility. With a powerful motor, various attachments, safety features, and user-friendly design, it is an indispensable tool for chefs and food service professionals aiming to enhance productivity and culinary creativity. This makes it a solid investment for any kitchen looking to improve its food preparation capabilities.