Before Using Your Toaster Oven with Rotisserie

Before Using Your Toaster Oven with Rotisserie

Read all the sections of this booklet and follow all the instructions carefully.

1.Read all of the instructions included in this manual.

2.Make sure that the oven is unplugged and the Time Control Knob is in the "OFF" position.

3.Wash all the accessories in hot, soapy water or in the dishwasher. Also remove the rotisserie spit and skewers from the packaging. Wash these in hot, soapy water being careful of the sharp ends of the skewers.

4.Thoroughly dry all accessories and re-assemble in oven according to your need. Plug oven into outlet and you are ready to use your new Toaster Oven with Rotisserie.

5.After re-assembling your oven, we recommend that you run it at the highest temperature (450° F.) on the Toast Function for approximately 15 minutes to eliminate any packing residue that may remain after shipping. This will also remove all traces of odor which may initially present.

Please Note: Initial start-up operation may result in minimal smell and smoke (about 15 minutes). This is normal and harmless. It is due to burning of the protective substance applied to the heating elements in the factory.

Warning: TO AVOID RISK OF INJURY OR BURNS, DO NOT TOUCH HOT SURFACES WHEN OVEN IS IN USE. ALWAYS USE OVEN MITTS.

Caution: Always use extreme care when removing rotisserie, broiler rack, drip pan, oven rack, crumb tray or any hot object from a hot oven. Always use the tray/rack handle, rotisserie handle or oven mitts when removing these items.

Caution: Do not leave oven unattended while in operation.

Using Your Convection /Toaster Oven

with Rotisserie

Please familiarize yourself with the following oven functions and accessories prior to first use:

•Temperature Control - Choose the desired temperature from Keep Warm to 450° F for baking or rotisserie.

•Function Control - This oven is equipped with five positions for a variety of cooking needs:

Keep Warm - To keep cooked food warm.

Broil - For broiling fish, steak, poultry, pork chops, etc.

Rotisserie - Can cook up to a 6-lb. roast or 3.5-lb chicken

Toast - Bread, muffins, frozen waffles, etc.

Bake - Cakes, pies, cookies, poultry, beef, pork, etc.

•Time Control - When you turn the control to the left, (counter-clockwise), the oven will stay "ON" until it is manually shut "OFF". To activate the timer segment of the control, turn to the right (clockwise) to toast or use as a timer. This function also has a bell that rings (you will hear a "ding") at the end

of the programmed time.

•Convection Fan - The convection fan can be used on all the functions. To start the convection fan, press the convection on/off button to the “On” position.

•Power "On" Light - Is illuminated whenever the oven is turned on.

•Oven Rack - For toasting, baking and general cooking for casserole dishes and standard pans.

•Drip Pan/Crumb Tray - To use with rotisserie or toast function

•Broiler Pan & Broiler Rack - For use in broiling and roasting meat, poultry, fish and various other foods. The broiler rack allows the fat drippings to drip into the drip pan and away from the food. This will help prevent spattering that could result in smoke and flare ups.

•Tray/Rack Handle - Allows you to pick up the bake rack, drip pan and broiler rack when they are hot.

•Rotisserie Spit - Roasts a variety of meats and poultry that are very tender and juicy inside, and browned to perfection outside.

•Rotisserie Handle - Used for removing the rotisserie spit from the oven after your roast is done.

Convection Cooking

Convection cooking combines hot air movement by means of a fan with the regular features (rotisserie, broil, bake and toast). Convection cooking provides faster cooking in many cases than regular radiant types toaster ovens. The fan gently sends air to every area of the food, quickly browning, crisping and sealing in moisture and flavor. It produces more even temperature all around the food by air movement so that food cooks/bakes/broils evenly versus the normal ovens hot and cold spots. The convection feature allows cooking/baking at lower temperatures, which saves energy and helps keep the kitchen cooler. Convection air is superheated and it circulates around the food so it cooks food significantly faster than conventional ovens.

K4245W specifications

The Euro-Pro K4245W is a versatile and powerful kitchen appliance designed to simplify cooking tasks and enhance the culinary experience. This user-friendly countertop convection oven combines innovation and efficiency, making it a valuable addition to modern kitchens.

One of the standout features of the K4245W is its convection cooking technology. Unlike traditional ovens, this appliance circulates hot air around the food, ensuring even cooking and browning. As a result, users can achieve perfectly cooked meals in less time, making it an ideal choice for busy households. Additionally, the convection function allows for lower cooking temperatures, which not only saves energy but also helps retain the moisture and flavor of the dishes.

The K4245W boasts a spacious cooking capacity, accommodating a variety of foods from full roasts to multiple trays of cookies. Equipped with adjustable racks, it allows for customized cooking arrangements suited to different recipes. This flexibility is complemented by its multiple cooking functions, which include bake, broil, toast, and keep warm settings, catering to a wide range of culinary needs.

Another significant characteristic of the Euro-Pro K4245W is its intuitive digital control panel. The easy-to-read LED display allows users to set cooking times and temperatures with precision. Pre-programmed settings for various dishes further enhance convenience, enabling even novice cooks to achieve professional results.

Safety features are also a priority with the K4245W. The appliance is designed with a cool-touch exterior, preventing burns during cooking. Furthermore, the auto shut-off function ensures that the oven will turn off after a set period, providing peace of mind even when multitasking in the kitchen.

Cleaning the Euro-Pro K4245W is straightforward, thanks to its non-stick interior and removable parts, which can easily be wiped down or placed in the dishwasher. Its compact design makes it suitable for countertops of all sizes, enabling efficient use of kitchen space without sacrificing performance.

In summary, the Euro-Pro K4245W combines advanced convection cooking technology, a versatile range of functions, intuitive controls, and safety features into a sleek design. Its efficiency and ease of use not only make cooking enjoyable but also redefine the way meals are prepared in contemporary kitchens. Whether cooking for a family or entertaining guests, this appliance is sure to impress and simplify the culinary process.