Roasting In Your Oven, Broiling, Roasting Guide

Roasting In Your Oven

Roast your favorite cut of meat to perfection. The oven can cook up to an 3.5-lb. chicken and up to a 6-lb. roast. A suggested roasting guide has been provided to assist you with roasting times. However, we suggest that you periodically check the cooking progress with a meat thermometer. For best results we recommend that you preheat the oven for 15 minutes on 450°. We do NOT recommend the use of oven roasting bags or glass containers in the oven. Never use plastic, cardboard, paper or anything similar in the oven.

Operation

•Place food to be cooked in the broil pan.

•Place the broil pan at the lowest position.

•Set the temperature control to the desired temperature.

•Turn the function control to bake.

•Turn the time control to the "STAY ON" position.

•To check or remove roast, use the tray/rack handle provided to help you slide the broil pan in and out.

•When cooking is complete, turn the time control to the "OFF" position.

Roasting Guide

Cooking results may vary, adjust these times to your individual requirements.

	OVEN	TIME
MEAT	TEMP	PER LB.
BEEF ROAST	300-325	25-30 min.
PORK ROAST	325	40-45 min.
HAM	300-325	35-40 min.
CHICKEN	350	25-30 min.

Broiling

For best results, it is recommended that you pre-heat the toaster oven for 15 minutes on 450°F.

Operation

•Set temperature control to 450°.

•Turn function control to Broil.

•Preheat the oven for 15 minutes.

•Place the Broiler Rack on the Broiler Pan.

•Place the food on the Broiler Rack.

•Place the oven rack on the highest position possible depending on the thickness of the cut of meat that you wish to broil.

•Food should be placed as close as possible to the Top Heating Element without touching it.

•Set temperature control to the appropriate temperature.

•Brush food with sauces or oil, as desired.

•Turn time control to the "Stay On" position..

•It is advisable to leave the door slightly ajar.

•Turn food over midway through the prescribed cooking time.

•When broiling is complete, turn the time control to "OFF".

Broiling Guide

Cooking results may vary, adjust these times to your individual requirements. Also, check often during broiling to avoid overcooking.

	OVEN	COOKING
MEAT	TEMP	TIME
RIB STEAK	400	20-25 min.
T-BONE STEAK	400	20-25 min.
HAMBURGER	400	15-20 min.
PORK CHOPS	400	20-25 min.
LAMB CHOPS	400	20-25 min.
CHICKEN LEGS	400	30-35 min.
FISH FILETS	350	20-25 min.
SALMON STEAKS	350	20-25 min.

Before Using Your Toaster Oven with Rotisserie

Read all the sections of this booklet and follow all the instructions carefully.

1.Read all of the instructions included in this manual.

2.Make sure that the oven is unplugged and the Time Control Knob is in the "OFF" position.

3.Wash all the accessories in hot, soapy water or in the dishwasher. Also remove the rotisserie spit and skewers from the packaging. Wash these in hot, soapy water being careful of the sharp ends of the skewers.

4.Thoroughly dry all accessories and re-assemble in oven according to your need. Plug oven into outlet and you are ready to use your new Toaster Oven with Rotisserie.

5.After re-assembling your oven, we recommend that you run it at the highest temperature (450° F.) on the Toast Function for approximately 15 minutes to eliminate any packing residue that may remain after shipping. This will also remove all traces of odor which may initially present.

Please Note: Initial start-up operation may result in minimal smell and smoke (about 15 minutes). This is normal and harmless. It is due to burning of the protective substance applied to the heating elements in the factory.

Warning: TO AVOID RISK OF INJURY OR BURNS, DO NOT TOUCH HOT SURFACES WHEN OVEN IS IN USE. ALWAYS USE OVEN MITTS.

Caution: Always use extreme care when removing rotisserie, broiler rack, drip pan, oven rack, crumb tray or any hot object from a hot oven. Always use the tray/rack handle, rotisserie handle or oven mitts when removing these items.

Caution: Do not leave oven unattended while in operation.

Note: Always pre-heat the toaster oven at 450° F for 15 minutes before

starting to cook. All roasting times are based on meats at refrigerator temperature. Frozen meats may take considerably longer. Therefore, use of a meat thermometer is highly recommended.

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