George Foreman GR236CTRQ, GR236CTP, GR236CTDP manual Grilling Fruits and Vegetables, Grilling Tips

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FOOD

COOKING TIME

COMMENTS

 

 

Turkey burgers (5 oz.)

4 – 6 minutes

Cooked to 170ºF

 

 

 

 

 

 

FISH

 

 

 

 

 

 

 

 

 

Tilapia fillets (6 oz., ea.)

5 – 7 minutes

Cooked to 145ºF

 

 

 

 

 

 

Trout fillet (6 oz.)

4 – 6 minutes

Cooked to 145ºF

 

 

 

 

 

 

Salmon fillet (8 oz. piece)

5 – 7 minutes

Cooked to 145ºF

 

 

 

 

 

 

Salmon steak (8 oz.)

7 – 9 minutes

Cooked to 145ºF

 

 

 

 

 

 

Tuna steak (6 oz.)

4 – 6 minutes

Cooked to 145ºF

 

 

 

 

 

 

Shrimp

3 – 4 minutes

Cooked to 145ºF

 

 

 

 

 

 

SANDWICHES

 

 

 

 

 

 

 

 

 

Grilled cheese

2 – 3 minutes

Cook until cheese is melted

 

 

 

and sandwich is golden

 

 

 

 

 

 

Grilled cheese with

3 – 4 minutes

Cook until cheese is melted

 

tomato tuna, ham or bacon

 

and sandwich is golden

 

 

 

 

 

 

Quesadillas

2 – 3 minutes

Cook until cheese is melted

 

 

 

and tortilla is lightly browned

 

 

 

 

 

 

 

 

 

 

GRILLING FRUITS AND VEGETABLES

The following are meant to be used as a guideline only. The times reflect a full grill of food. Cooking time will depend upon thickness of food. Use a fork inserted into the center of the food to test for doneness. (Be careful not to touch the grill plate.) If the food needs longer cooking, check periodically to avoid overcooking the food.

 

FOOD

 

GRILLING TIME

 

 

 

 

 

 

 

 

Asparagus spears

 

4 – 6 minutes

 

 

 

 

 

 

Bell peppers, assorted colors cut into ½-inch rings

 

5 – 7 minutes

 

 

 

 

 

 

Mushrooms, thickly sliced

 

4 – 5 minutes

 

 

 

 

 

 

Onion slices, ½-inch

 

5 – 7 minutes

 

 

 

 

 

 

Potato slices, ½-inch

 

15 – 18 minutes

 

 

 

 

 

 

Portabella mushrooms, 3-inch diameter

 

4 – 6 minutes

 

 

 

 

 

 

Zucchini slices, ½-inch

 

3 – 4 minutes

 

 

 

 

 

 

Fresh pineapple slices, ½-inch

 

2 – 4 minutes

 

 

 

 

 

Please note: To be sure your food is fully cooked the USDA recommends the following guidelines. Use a kitchen timer. Using a meat thermometer, test for doneness by inserting the meat thermometer into the center of the food being cooked and make sure the thermometer is not touching the bone or grill plates.

 

FOOD TO BE COOKED

MEDIUM

 

WELL DONE OR

 

 

 

 

FULLY COOKED

 

 

Chicken Breast

 

 

170ºF

77ºC

 

 

 

 

 

 

 

 

Chicken Thigh

 

 

180ºF

82ºC

 

 

 

 

 

 

 

 

Beef / Lamb/Veal

160ºF

71ºC

170ºF

77ºC

 

 

 

 

 

 

 

 

Pork

 

 

160ºF

71ºC

 

 

 

 

 

 

 

 

Reheated cooked meats and poultry

 

 

165ºF

74ºC

 

 

 

 

 

 

 

GRILLING TIPS

To prevent heat loss and promote even cooking, do not open the grill cover frequently while cooking.

Do not overfill grill; it will hold 2 to 4 servings comfortably.

When first cooking a particular food, check for doneness several minutes before suggested time; if necessary, adjust timer using control button.

If cooking more than one piece of food, try to have them similar in size and thickness.

Remember that since grill is cooking from both sides, cooking time will typically be shorter than expected. Watch carefully to avoid overcooking.

For added flavor, add dry seasonings before grilling or marinate foods before cooking.

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Contents GR236CTBQ GR236CTDP GR236CTPQ GR236CTRQ TAMPER-RESISTANT Screw Electrical Cord Polarized Plug for US Models onlyGrounded Plug for Canadian Models only Grilling in the Floating Hinge Position How to useGetting Started Press On/Off I/O switch to turn grill off O Suggested Grilling ChartFood Cooking Time Comments Meat PoultryGrilling Tips Grilling Fruits and VegetablesUsing the Locking Hinge Poisition Care and CleaningCleaning StorageProblem Possible Cause Solution TroubleshootingChurrasco Grilled Flank SteakHAM and Pineapple Grilled Sandwich Croque Monsieur a LA George ForemanGrilled Reuben Turkey Salsa RollCable Électrico Enchufe Polarizado Solamente Para LOS Modelos DE EE.UUTornillo DE Seguridad Primeros Pasos Como usarPrecalentar LA Plancha Como Asar a LA Plancha EN LA Posición DE Bisagra FlotanteAlimento SándwichesComentarios CarneComo Asar Frutas Y Verduras LA Plancha Consejos Para Asar a LA Plancha Cuidado y limpiezaUSO DE LA Posición DE Bisagra DE Traba LimpiezaDetección DE Fallas Problema Causa Posible SoluciónRecetas Bistec DE Falda DE RES a LA ParrillaSándwich Asado DE Jamón CON Piña Rinde 2 sándwichesSándwich Reuben a LA Parrilla Enrollado DE Pavo CON SalsaFiche Mise À LA Terre Pour Modelés DES Canada Seulement Fiche Polarisée Pour Modèles DES É.-U SeulementVIS Indesserrable CordonUtilisation DE LA Charnière Flottante UtilisationPour Commencer Aliment Grillage DE Fruits ET DE Légumes Conseils Pour LE Grillage Entretien et nettoyageUtilisation DE LA Charnière Verrouillable RangementBavette À Bifteck Grillée Recettes15 ml 1 c. à table d’assaisonnement Adobo Sandwichs Grillés AU Jambon ET À L’ANANAS CROQUE-MONSIEURS À LA George ForemanSandwichs Reuben Grillé Rouleaux DE Dinde À LA SalsaWhat will we do to help you? Need HELP?¿NECESITA AYUDA? Besoin D’AIDE?Deux ans après l’achat original Imprimé en République populaire de Chine

GR236CTR, GR236CTPQ, GR236CTW, GR236CTRQ, GR236CTBQ specifications

The George Foreman GR236 series, including the GR236CTP, GR236CTDP, GR236CTBCAN, GR236CTB, and GR236CTBQ, embodies innovation and convenience in the realm of indoor grilling. These electric grill models are designed to offer a healthier cooking option without compromising taste.

One of the standout features of the GR236 series is its unique grilling technology, which utilizes a sloped cooking surface. This design allows excess fat and grease to drain away from the food during grilling, promoting healthier cooking. The non-stick grill plates ensure that food doesn't stick, making clean-up a breeze. Furthermore, the removable plates in selected models enhance convenience, as they are dishwasher safe, significantly reducing the effort required to maintain the appliance.

The temperature control feature on the GR236 series allows for precise cooking. Users can select the desired heat level to achieve perfect grilling results for various types of food, such as meats, vegetables, and sandwiches. This adaptability makes it an excellent choice for diverse culinary applications, catering to a variety of tastes and preferences.

Another prominent characteristic is the compact design of these grills. With their footprint, they are ideal for kitchens with limited space, dorm rooms, or even RVs. Despite their size, these grills do not compromise on cooking surface area, offering sufficient space to prepare meals for multiple servings at once.

The GR236 series also emphasizes speed. With a preheating time that is significantly less than traditional grills, users can quickly cook their favorite meals without the long wait typically associated with outdoor grilling. The ability to grill indoors regardless of weather conditions makes it a year-round option for grill enthusiasts.

In terms of safety, the GR236 series includes cool-touch housing and handle, which ensures that users can operate the grill without the risk of burns.

In summary, the George Foreman GR236CTP, GR236CTDP, GR236CTBCAN, GR236CTB, and GR236CTBQ models combine advanced grilling technologies with user-friendly features. Their focus on health, convenience, speed, and safety makes them a top choice for anyone looking to enjoy grilled meals without the hassles of traditional grilling methods. Whether you're a busy professional or a cooking novice, this grill series aligns perfectly with modern cooking needs.