George Foreman GR10B Important Heat continues to be on until grill is unplugged, Poultry, Fish

Page 4

5.Light pressure can be used on the handle to press and heat food to your liking.

Important: Do not use heavy pressure on the lid of the grill at any time.

6.After selected time, the food should be done. If you would prefer longer cooking, simply follow the steps beginning at step 4.

7.Once cooking is complete, carefully open the grill cover using a pot holder.

8.Remove cooked food using plastic spatula provided.

Note: Always use silicone, heatproof plastic or wood utensils to avoid scratching nonstick surface of grill plates. Never use metal spatulas skewers, tongs, forks or knives.

Important: Heat continues to be ON until grill is unplugged.

9.Allow drip tray to cool before removing it from under grill. Wash and dry drip tray after each use.

SUGGESTED GRILLING CHART

The following are meant to be used as a guideline only. The times reflect a full grill of food. Cooking time will depend upon thickness and cut being used. Use a cooking thermometer as a test for doneness. If the food needs longer cooking, check periodically to avoid overcooking the food.

FOOD

COOKING TIME

COMMENTS

 

 

 

MEAT

 

 

 

 

 

Fresh hamburger (5 oz.)

4 – 6 minutes

¾-inch thick

 

 

Cooked to medium (160ºF)

Frozen hamburger

5 – 6 minutes

¾-inch thick

(5 oz.)

 

Cooked to medium (160ºF)

Flank steak (¾ lb.)

6 – 8 minutes

¾-inch thick

 

 

Cooked to medium rare (145ºF)

 

 

Cooked to medium (160ºF)

Skirt steak (½ lb.)

4 – 6 minutes

¾-inch thick

 

 

Cooked to medium rare (145ºF)

 

 

Cooked to medium (160ºF)

NY strip steak (shell

6 – 8 minutes

¾-inch thick

steak) (6 oz.)

 

Cooked to medium rare (145ºF)

Beef tenderloin (5 oz.)

4 – 6 minutes

¾-inch thick

 

 

Cooked to medium rare (145ºF)

Beef kabobs

5 – 7 minutes

Cooked to medium (160ºF)

Pork loin chops, bone-

4 – 6 minutes

¾-inch thick

less

 

Cooked to 160ºF

FOOD

COOKING TIME

COMMENTS

 

 

 

 

MEAT

 

 

 

Sausage, link or patty

4

– 6 minutes

Cooked to 160°F

Hot dogs

4

– 5 minutes

Cooked to 168°F

 

 

 

 

Bacon

6

– 8 minutes

Cook until crisp

Smoked pork loin

4

– 6 minutes

Cooked to 160ºF

chops, boneless

 

 

 

Lamb chops, loin

5

– 7 minutes

¾-inch thick

 

 

 

Cooked to medium (160ºF)

POULTRY

 

 

 

 

 

 

Chicken breast, bone-

11 – 13 minutes

Cooked to 170ºF

less and skinless (8 oz.)

 

 

 

Chicken tenderloins

4

– 6 minutes

Cooked to 170ºF

4 to 6 pieces

 

 

 

Turkey tenderloin (½ lb.)

9

– 11 minutes

Cooked to 170ºF

 

 

 

 

Turkey burgers (5 oz.)

4

– 6 minutes

Cooked to 170ºF

FISH

 

 

 

 

 

 

 

Tilapia fillets (6 oz., ea.)

5

– 7 minutes

Cooked to 145ºF

Trout fillet 6 oz.

4

– 6 minutes

Cooked to 145ºF

Salmon fillet (8 oz, ea.)

5

– 7 minutes

Cooked to 145ºF

 

 

 

 

Salmon steak (6 – 8 oz.)

7

– 9 minutes

Cooked to 145ºF

Tuna steak (6 oz.)

4

– 6 minutes

Cooked to 145ºF

Shrimp

3

– 4 minutes

Cooked to 145ºF

 

 

 

 

Image 4
Contents Models Grounded Plug for Canadian Models only Polarized Plug for US Models onlyTAMPER-RESISTANT Screw Electrical Cord How to Use Getting StartedDrip Tray Preheating the GrillSuggested Grilling Chart Important Heat continues to be on until grill is unpluggedFood Cooking Time Comments Meat PoultryCare and Cleaning Problem SolutionEnchufe Polarizado Solamente para los modelos de EE.UU Enchufe DE Tierra Solamente para los modelos de CanadáTornillo DE Seguridad Cable ÉlectricoComo usar Primeros PasosBandeja DE Goteo Precalentar LA PlanchaTabla DE Sugerencias Para Asar a LA Parrilla Alimento Tiempo DE Comentarios Cocción CarneAves PescadoComo Asar Frutas Y Verduras a LA Plancha Término Medio Bien Cocido OConsejos Para Asar a LA Plancha Problema Causa Posible Solución Cuidado y limpiezaLimpieza AlmacenamientoProblema Importantes Consignes DE SécuritéFiche Polarisée Pour modelés des É.-U seulement Fiche Mise À LA Terre Pour modelés des Canada seulementVIS Indesserrable CordonUtilisation Aliment Temps DE Commentaires Cuisson VolaillePoisson Aliment À Cuire Point Bien Cuit OUEntretien et nettoyage Conseils Pour LA Cuisson SUR LE GrilNettoyage RangementDépannage ProblèmePage Need HELP? ¿NECESITA AYUDA? Besoin D’AIDE?Fabriqué en République populaire de Chine

GR10BCAN, GR10B specifications

The George Foreman GR10B and GR10BCAN are versatile indoor grills designed to deliver deliciously grilled meals without the need for outdoor space. These compact and efficient countertop appliances feature a sleek design that fits seamlessly in any kitchen. Both models are highly regarded for their ability to cook food quickly while retaining flavor and moisture.

One of the standout features of the GR10B and GR10BCAN is their patented sloped grilling surface. This design allows excess fat and grease to drain away from the food, promoting healthier cooking by reducing added calories. As a result, users can enjoy their favorite grilled dishes guilt-free. The grills are also equipped with a non-stick coating, making cleanup a breeze and ensuring that food does not stick during cooking.

The cooking plates of these models heat up rapidly, reaching the desired temperature in a matter of minutes. This allows for faster meal preparation, which is ideal for busy individuals and families. The dual grilling functionality means you can cook both sides of your food at once, further enhancing efficiency. Whether grilling burgers, chicken, vegetables, or sandwiches, the results are consistently optimal with well-cooked interiors and appetizing grill marks.

For ease of use, both the GR10B and GR10BCAN come with power and ready indicator lights that let you know when the appliance is on and when it has reached optimal cooking temperature. Adjustable temperature control further enables users to customize the heat according to the specific food being prepared, allowing for more versatility in cooking.

In addition to their impressive cooking features, both models are compact and lightweight, making them easy to store away when not in use. This is particularly beneficial for users with limited kitchen space. The George Foreman GR10B and GR10BCAN also come with a two-year limited warranty, underscoring the brand’s commitment to quality and customer satisfaction.

Overall, the George Foreman GR10B and GR10BCAN are perfect options for anyone looking to enjoy grilled foods without the hassle of outdoor grilling. Their combination of health-conscious design, user-friendly features, and efficient cooking technology makes them valuable tools in the modern kitchen.