Grilling Hints and Tips

•Use tender cuts of meat for grilling.

•Marinate tougher cuts of meat to tenderize them before grilling.

•To avoid drying out meat and fish, turn only once and do not pierce.

•To turn meat and fish, use a large flat plastic or wooden spatula to support the food.

•Place meat or chicken to be roasted in a shallow baking pan. Using oven mitts carefully place pan on preheated Grill, taking care not to scratch the non-stick surface. Place Lid on the Barbecue Grill.

NOTE: Just resting the baking container on top of the non-stick sur- face will not damage it. Do not use saucepans or plates

•Use only plastic or wooden utensils on non-stick surfaces.

•Adjust heat setting gradually and only as necessary. Cooking foods at too high a temperature can cause them to dry out.

•When grilling fish or chicken breast fillets, tuck extremely thin parts under to prevent overcooking.

Instructions For Cleaning

CAUTION: Grill surfaces are hot during use. Allow Grill Plate, Drip Cup, Lid and Grill Base to cool completely before handling and cleaning.

1.Unplug and allow to cool before disassembling and cleaning. Thoroughly clean all parts after each use.

2.Remove the Temperature Control Probe (DO NOT IMMERSE). Wipe with a damp cloth and dry thoroughly.

CAUTION: Do not immerse the Temperature Control Probe in water or any other liquid.

3.Remove the Grill and empty the Drip Cup.

4.Wash the Grill Base, Grill Plate, Drip Cup and Lid with warm, soapy water and a plastic scouring pad. Rinse and dry thoroughly. Do not use steel wool, coarse scouring pads or harsh or abrasive cleaners to clean the Grill parts. If necessary, use a nylon bristle brush to loosen hardened food particles.

CAUTION: The Temperature Control Probe receptacle must always be completely dry before use. Before inserting Temperature Control Probe in the Receptacle, ensure the interior of the Receptacle is fully dry. To do this, wipe the interior of the Receptacle with a dry cloth or shake out excess water vigorously.

5.We recommend storing the Grill indoors. If unable to store indoors, always cover Grill with protective cover.

6.Any servicing requiring disassembly other than the above cleaning must be performed by an authorized electrician.